4 based on 74 reviews
Been there 3 consecutive evenings during a business trip. The ambiance is really good, the service of 1st class and the meat.... well, if I've been there 3 consecutive times, you can immagine that I REALLY enjoyed it. The hamburger was one of the best that I've ever eaten (and I've eaten many really good hamburgers during my trips in the USA...), with the correct "brioche bun" and sweet carolina fries, not easy to be found. The "rumpsteak" of 1st quality, really worth the price. This group of young guys is working well, VERY well.
4 based on 177 reviews
GenieÃen Sie unsere einzigartig zubereiteten Fusions-Gerichte. In all unseren Kreationen finden Sie den âCode of Tasteâ der Ihnen ein Geschmackserlebnis bietet. Auch Vegetarier werden durch eine Fusion aus vegetarischen SpezialitÃ¤ten bei uns zufriedengest
The service is superb here, friendly, efficient, without being too obtrusive. The sushi isn't classic, but is Japanese with a European influence. It is great! Really very good. The other items on the menu are well thought through and tasty.If you're looking for a quiet meal for two then don't venture in here on a Friday or Saturday evening, it is busy, busy, busy and LOUD, as it seems to be the place to hang out in Isernhagen. But, this isn't a problem if you're after a night out, rather than a quiet restaurant experience.
4 based on 797 reviews
The Gondel - The meeting point for gourmets. Resolutely modern, elegant design, a unique atmosphere and the proximity to Hanover's stage legend, the GOP Variety Theater make the restaurant to a place for gourmets who live their passion for good food and d
Average food, average service and nothing extraordinary. In the beginning I was impressed that you could pick the ingredients of your dish and will be cooked for you but the end result was not really what I had hoped for. Took too long and by that time we had to assemble upstairs for the artistic show. had only couple of bites and at the end left hungry!!
4 based on 20 reviews
Located IN the Mittellandkanal, a high frequenced river in the north of Hanover, the Schifftaurant serves the finest dining culture since 2012. Chef Olli Erdmann is known for his handpicked ingredients with no additives at all. His Wiener Schnitzel is mad
We were a big group, but service and food was fine. Being on a ship even if it doesnât move creates a special atmosphere and we had a good time.
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