Top Restaurants in Caimari
Most Popular Healthy food in Caimari, Spain
Best Healthy restaurants nearby. Discover the best Healthy food in Caimari. View Menus, Photos and Reviews for Healthy restaurants near you. including Re Organic, Re Organic, Daica
Restaurants in Caimari
1. Re Organic
Overall Ratings
4 based on 27 reviews
100% organic restaurant located in a space that follows the parameters of bioconstruction and sustainable interior design. In the restaurant you will find a healthy, sustainable and very tasty cuisine in which different vegetarian,vegan, gluten-free, non-
Reviewed By denism858
With its wood and concrete interior, and light shades made partly from recycled plastic bottles(!), this is a café worth a side-street detour. If you are gluten-free, then great. So is most of the baking on offer, as are the pancakes. I opted for a gluten-free almond and apricot muffin which was excellent, as was the peppermint tea I had with it. My companion opted for a coffee made with almond milk and turmeric and a gluten-free chocolate muffin - both excellent. Perfect for breakfast, brunch, morning coffee or afternoon tea. Another Sóller gem!
2. Re Organic
Overall Ratings
4 based on 27 reviews
100% organic restaurant located in a space that follows the parameters of bioconstruction and sustainable interior design. In the restaurant you will find a healthy, sustainable and very tasty cuisine in which different vegetarian,vegan, gluten-free, non-
Reviewed By denism858
With its wood and concrete interior, and light shades made partly from recycled plastic bottles(!), this is a café worth a side-street detour. If you are gluten-free, then great. So is most of the baking on offer, as are the pancakes. I opted for a gluten-free almond and apricot muffin which was excellent, as was the peppermint tea I had with it. My companion opted for a coffee made with almond milk and turmeric and a gluten-free chocolate muffin - both excellent. Perfect for breakfast, brunch, morning coffee or afternoon tea. Another Sóller gem!
3. Daica
Overall Ratings
5 based on 439 reviews
RESTAURANT AND PETIT HOTEL IN MALLORCA DaiCa is a balance between innovation and tradition. A family project of David Ribas and Caterina Pieras which is born in 2012 and aims to unite gastronomy and wellbeing in one space, in a unique corner of Mallorca.
Reviewed By Cfab777
We had lunch here on the last week that the restaurant was offering lunch sittings. The setting in the courtyard was stunning and we had this fabulous restaurant to ourselves. We were shown the various menus and opted for the nine-course tasting menu (âMENÃ DE FESTAâ) having been assured the portions were not too large for each course. We were not disappointed by our choice as each course was visually stunning and tasted quite delicious with a delicate balance of flavours. We were shown to a table and our dietary preferences were noted. Our waiter was knowledgeable and charming and had helpfully offered us an alternative to the octopus course. Not being used to this delicacy, we had an alternative dish - a vegetable tartare. We have eaten in fine dining restaurants worldwide and live in a European Capital city with Michelin star quality dining. DaiCa surpassed them all and must surely be one of the best restaurants in Mallorca. The âTomato Orchardâ dish was so beautiful we could hardly bear to eat it, but we did. Taste and artistry perfectly blended together. The dishes on which the food was served were works of art in themselves and added to the theatre of this meal. Mallorcan Lobster with Caviar sauce was followed by Aubergine Comfit then perfectly cooked veal served on its own little grill. Two desserts, cheeses and a final surprise of âpetit bonsâ hidden in a bed of seeds left us amazed and delighted by the culinary skills and artistry of the Chef Caterina Pieras whom we met at the end of this perfect lunch. We previously dined at the restaurant two years ago at which time David Rebas was the chef of the day and that meal was of similar excellent quality.We chose red and white wines by the glass as appropriate, both of which were helpfully served as two half glasses with each course.Llubi is a little way out but well worth the taxi ride to this restaurant. If you are looking for Michelin star fine dining in a beautiful rural setting, make your way to DaiCa. You will not be disappointed. A superb lunch, cooked with flair, artistry and a clear passion for local ingredients. Once the word gets out how amazing DaiCa is it may be hard to get a table of course. The two chefs are to be commended for their well-earned Michelin star, awarded in 2019.
