4 based on 341 reviews
My partner and I stayed in Cala Millor for 2 weeks in July 19 and when we found this restaurant, we knew we had found an absolute gem. The food, the service and the price was incredible each time visited. The staff are very proud of their work (deservedly) and seeing the meats being cooked before you in the body of the restaurant was an amazing spectacle. We have to recommend this restaurant as the best one we have encountered in our 10 years of visiting this beautiful island.This experience has guaranteed our visit for next year.
4 based on 616 reviews
One of the Busiest Bars in Sa Coma ! Famous for its Smoked BBQ Ribs, Fajitas. Steaks and Authentic Curries. Its got the Biggest sports screen on the East Coast and Cheapest Drinks. San Miguel 1 Euro a Pint ! (2-4pm) and Happy Hour 7-11pm Great entertainme
We were told this was a lovely restaurant how wrong could we have been I have never in my life been to a restaurant that is so bad for service. We arrived to a quite empty restaurant to be told that we would have to wait at least an hour for a meal and would not have our order taken for at least half an hour. We sat at a table where we were given menus, after 20 minutes of waiting for a drinks order to be taken my husband decided to go inside to the bar where we asked if we were already sat at a table they would take our order but we said we had been waiting 20 minutes and decided to get our own. We then said about the happy hour but apparently didnât include the beers that we were drinking even though it said outside happy hour all beers â¬1. The waitress then came to take our order and informed us that if we wanted steak it would be another hour as they have to keep cleaning the grill. I was gobsmacked and we decided as a group to leaveA SIMPLE REPLY...PLEASE TRY COMING IN WHEN WE ARE OPEN and you will get served promptly.( you will not get any food if you visit when the kitchen is closed ) See opening hours on top of this TripAdvisor page.. also with respect please try reading our signs and listening to what our staff inform you before posting false reviews and making things up ;1) Our kitchen is closed every day between 3pm and 6pm. this is clearly advertised on our web pages, Facebook, TripAdvisor, and all over our premises.Our cooks can legally only work 8 hours per day ( 12-3 and 6-11pm ) and they rest at home between 3-6pm You obviously confirm that you came in during happy hour 2-4pm as you moaned about this also ( see 3 )2) when the kitchen is closed there are huge 6ft signs on our terrace saying "no waiter service in garden please go to bar" these are in 3 different languages. ( photo above in gallery ) 3) We very clearly advertise on 8 boards outside the bar and 4 posters inside the bar...''SAN MIGUEL 1 EURO A PINT 2-4PM . a fantastic genuine offer whilst the kitchen is closed!There is no mention of 'ALL BEERS' or any other beer at this price. this is false what you say... To prove this look on the Gallery of photos on Tripadvisor above. where happy customers have posted photos of this brilliant offerYou can also see photographic proof on the following link https://m.facebook.com/groups/1061970777169bar on 57?view=permalink&id=2795520993814218My daughter was working when you arrived late afternoon and explained politely to you why you would have to wait for food.... sorry but ..'WE DO NOT SERVE AGAIN TILL 6pm' ... Please try and visit when we advertised as being OPENhelping yourself to menus will not help if we are closed for food and no cooks are available.We have many hundreds of excellent reviews on Tripadvisor and advise people to read up on our fantastic genuine posts and disregard this silly one.THANK YOU
4 based on 361 reviews
A mixed experience really. The fillet steak was large and well seasoned and quite tender. The steak sauces were good but the jacket potato was very small and there were no other veg. We asked for the steak to be cooked âmediumâ having read the prior reviews about undercooking, and it was still blue, but I donât mind a blue steak so it was fine. My partner said the burger was blandThe olives that came with the bread were the worst Iâd eaten in Mallorca and were very bitter so didnât get eaten. Likewise the olive oil which we tried to have with the(very dense) bread was also very cheap tasting. The service was fast but there didnât seem to be any care for the customers. When I highlighted that a glass containing a frozen cocktail had a big chip it it they just poured the cocktail into a different glass. When I asked them to make another as there was no guarantee there wasnât glass in the drink itself they seemed surprised. The waitress took it away but the âmain manâ who was swanning about front of house seemed unimpressed that weâd asked for another. Then when it came the drink was mainly just whole ice cubes hidden in the middle of the drink. We didnât mention it as no one seemed like they would have been interested.
ThingsTodoPost © 2018 All rights reserved.