Location: Savannah
Top Restaurants in Savannah
Most Popular Gastropub food in Savannah, Georgia, United States
Find out what Gastropub restaurants to try in Savannah. Charming Savannah is the picture of antebellum hospitality, thanks to period architecture and oak-lined streets. It’s tempting to spend your trip just relaxing on vast verandas and sipping mint juleps, but there are plenty of historical sites and museums to explore. Haunting (and possibly haunted) Bonaventure Cemetery is one of the hallmarks of the city, featuring beautiful obelisks, masses of flowers, and ivy-covered crypts. Dine on fresh seafood and creamy grits for a taste of Savannah home cooking.
Things to do in Savannah
1. The Ordinary Pub
Overall Ratings
4 based on 509 reviews
Reviewed By lisalmae
Make a reservation now, because thereâs nothing ordinary about this place! Our Sunday brunch was incredible, made even better by our fabulous server Cassie. While the veggie tacos and grilled cheese and soup were great, the standout menu option was steak, eggs and grits. Youâll get a huge plate with flank steak cooked to order, drizzled with a perfect chimichurri sauce, on top of a huge pile of Gouda-studded grits. Iâm smiling just thinking about it. To drink, they have four really unique Bloody Mary options (Bloody Tommy if you love spicy verde) and a truly delicious collection of cold brew coffee-based cocktails (try the Southern Russian!) $12 bottomless mimosas are always a win; when youâre ready to leave, youâll even get a Togosa (to-go mimosa) to sip as you stroll. Nope. Nothing ordinary here!
2. The Ordinary Pub
Overall Ratings
4 based on 509 reviews
Reviewed By lisalmae
Make a reservation now, because thereâs nothing ordinary about this place! Our Sunday brunch was incredible, made even better by our fabulous server Cassie. While the veggie tacos and grilled cheese and soup were great, the standout menu option was steak, eggs and grits. Youâll get a huge plate with flank steak cooked to order, drizzled with a perfect chimichurri sauce, on top of a huge pile of Gouda-studded grits. Iâm smiling just thinking about it. To drink, they have four really unique Bloody Mary options (Bloody Tommy if you love spicy verde) and a truly delicious collection of cold brew coffee-based cocktails (try the Southern Russian!) $12 bottomless mimosas are always a win; when youâre ready to leave, youâll even get a Togosa (to-go mimosa) to sip as you stroll. Nope. Nothing ordinary here!
3. The Ordinary Pub
Overall Ratings
4 based on 509 reviews
Reviewed By lisalmae
Make a reservation now, because thereâs nothing ordinary about this place! Our Sunday brunch was incredible, made even better by our fabulous server Cassie. While the veggie tacos and grilled cheese and soup were great, the standout menu option was steak, eggs and grits. Youâll get a huge plate with flank steak cooked to order, drizzled with a perfect chimichurri sauce, on top of a huge pile of Gouda-studded grits. Iâm smiling just thinking about it. To drink, they have four really unique Bloody Mary options (Bloody Tommy if you love spicy verde) and a truly delicious collection of cold brew coffee-based cocktails (try the Southern Russian!) $12 bottomless mimosas are always a win; when youâre ready to leave, youâll even get a Togosa (to-go mimosa) to sip as you stroll. Nope. Nothing ordinary here!
4. Churchill's
Overall Ratings
4 based on 1063 reviews
Centrally located in the heart of Savannahâs Landmark Historic District, Churchillâs transforms an otherwise dated image of British cuisine and highlights the unique ingredients of coastal Georgia. Having worked together at the apex of dining in New York,
Reviewed By Nefelokokigia
The most important thing to know about Churchill's Pub is that it is under new management, and the new owners/chef owner are some pretty serious restaurant folks. Their history includes, from NYC, Per Se, Le Bernardin, The Modern, Bar Boulud, and from California, The French Laundry. So, you have some pretty serious cooking happening here. The vibe is still relaxed, and the service very friendly, but much more efficient; you are very well attended to here. The room is rustic, but very charming, with pressed tin cielings, and an amazing mahogany bar about twenty feet long brought in from England. The drinks and beer selections are first class. Then, there is the amazing food. It rivals anything in any great city in the world, and surpasses anything local. It is very sophisticated, but friendly and accessible. You just cannot find this level of cooking elsewhere is Savannah. Amazing sound track.
