Top Restaurants in Tinqueux
Top Things to do in
Most Popular French food in Tinqueux, Reims,
Find out what French restaurants to try in Tinqueux including L'Assiette Champenoise, L'aqua, Le petit Basque, Chez Nous, L'Alambic, Chez Jerome, Racine, Harold, Le Foch, A L'ere du Temps
Things to do in
10. A L'ere du Temps
Overall Ratings
4 based on 297 reviews
Reviewed By inpursuitofdelicious
When I saw that this creperie was among the top 10 restaurants in Reims, I knew I had to try to work it into our meal schedule. Luckily we made it here for dinner and I'm so glad we did.Truthfully, for the more elaborate crepes, the crepe feels a little necessary - because the quality of the meal that comes on top of it is as complete as any other meal we had, if not more. After reading about the prawn and scallops crepe, I knew this was me. And it did not disappoint - in fact it exceeded my expectations. My father also enjoyed his mixed seafood crepe, demolishing it in no time at all, and the only slight food-envy I had was my sister's duck gizzards, raspberry and goats cheese ensemble. Incredible, and a combination I'm going to try to recreate at home.Sadly, we were too full for a sweet crepe to round off our experience but we came away more than satisfied. The service was without fault and to be honest, I was surprised at the professionalism and attention to detail this humble little creperie had. I would eat here again without hesitation.
9. Le Foch
Overall Ratings
4 based on 667 reviews
Reviewed By Tinymole
We introduced this restaurant to our friends, we all had an unforgettable evening. Every course was a delicious work of art. The waiting staff were very efficient and unobtrusive. Wine list is not overally expensive, very good wines were suggested with each course and one that wasn't to our taste was replaced immediately without us being charged. We all wished that this restauant was closer, we would highly recommend if you enjoy fine dining and good food. We will all be back again as soon as possible!
8. Harold
Overall Ratings
4 based on 287 reviews
Harold restaurant is a small, modern establishment of great charm located in the Passage du Commerce, in the heart of Reims , 50m Theatre . The interior does not lack originality, and as soon as the warm weather arrives, enjoy a calm and sunny terrace. In
Reviewed By Darlene3501
We found this lovely cafe/restaurant by accident and were so glad we did. They make all their food on the premises and it is obvious that they take great pride in the quality of what is on offer. The duck and potato tart was absolutely delicious - really the best savoury tart I have ever had - and the chocolate cake was sinfully good. Lovely friendly staff too. Donât miss this place if you are in Reims.
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7. Racine
Overall Ratings
5 based on 438 reviews
Reviewed By Tony201020
We had the Suki menu which provided a stream of elegantly presented and hugely imaginative dishes representing a fascinating fusion of French and Japanese cuisines. Excellent service and a beautifully designed and illuminated garden - great backdrop to the clean lines of the restaurant design. Thoroughly recommended.
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6. Chez Jerome
Overall Ratings
5 based on 356 reviews
Reviewed By 51edwardh
Yes - no menu the choice is made for you. Expect excellent food and warm, often amusing service. A hidden gem and really worth it for lunch if you have the time! Suits only small groups as itâs very compact; that, combined with home cooking is the reason this place is like being in someoneâs home. Excellent job!
5. L'Alambic
Overall Ratings
4 based on 1037 reviews
Reviewed By Shane G
A wonderful food experience. A very attractive, warm welcoming environment because if the decor and people. Well priced set menu with two courses, cheese and desert for â¬43. The other diners ala carte mains looks excellent. Comforting excellent food. Only miss is the poor choice of wine by the glass, really need attention to match the quality of the rest of the experience.
4. Chez Nous
Overall Ratings
4 based on 618 reviews
Reviewed By Zia_Angelina
Good portions, average service, average quality. Nothing more to say: you come, order a baked potato, get a baked potato, eat a a baked potato, pay a baked potato and you go.
3. Le petit Basque
Overall Ratings
4 based on 603 reviews
Reviewed By Bob S
Score 1 to trip advisor for this place. Came highly recommended but you would never just stumble across this place. It is slightly out of town - walkable though - and in what might be seen as an edgy neighbourhood. But wow what a spot. Book in advance - the place was rammed with locals. Food is excellent and more than plentiful ( if you order the paella for one bring your game face!) . Choices are all basque based as the name suggests and service was excellent for us. If you are in town do not miss this place.
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2. L'aqua
Overall Ratings
4 based on 521 reviews
Reviewed By pettaspagna
In the subourbs of Reims, quite close to where I slept, I decided to try this restaurants due to the good reviews. It is indeed a good restaurant, they have customers that come back again and again. Food is well presented, and a three dishes menu is around 26 euros. The lemon dessert was really wonderful. Do not expect unbelievable things, just a good and relatively cheap restaurant. The chef and the other guy put of lot of efforts to make things go right. Very good wines at a low price. In some way, the place is also elegant, except for the place where it is built. The bath is very big.
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1. L'Assiette Champenoise
Overall Ratings
4 based on 1151 reviews
Reviewed By Luka_Star
Very high expectations. Probably slightly too high.Atmosphere super elegant and comfortable. Service perfect and always paying attention to our needs.Tasting menu: first of all al the raw materials were fresh and really high quality.Dishes were elaborated with different techniques and recognizable master skills in cooking and combining them.Two of my favorite dishes were the mushroom mousse with parsley cream very soft and fluffy and the sardine with a crunchy waffle some turnip and some consommé; the contrast between the low cooked sardine and the crunchy waffle enhanced all the consistency while the flavor was amplified by the sulfur-acidic taste of the marinated turnip.We had also a tomato slowly cooked with olives and paprika, tomato salad with garlic flower and a really good icy gazpacho (of tomato water, cucumber, onion and other spices) to taste at the end, which re-balanced all the equilibrium of the dish that resulted in a very acidic taste till this point. Another nice dish was the caviar with a super fluffy potato foam and some smoked cream. Easy to win. Perfect combination. The potato dampened the acidity of the caviar and softened the smoky taste.Blue Langostine good in general.The chicken with artichoke cream was very good, however the chicken is a too common and too simple type of meat with low taste. Which I would not expect to find in such restaurants. Again some acidity of some lemon gel.Pork and octopus could seem to be an avant-garde combination but it is not. And the octopus was not even among the softest I had in my life.Aloe as dessert good, but again acidity was the main protagonist.The acidity has been the main protagonist of the dinner, which did not really leave a good sensation overall, especially considering that in such 3 star restaurant not only the single dishes should be at the top, but also the entire path.
