Find out what French restaurants to try in Tence including le bourbon, L'Epicea, L'ours Macon, Restaurant Le Thymallus, Hotel Restaurant de la Poste, La Cabriole, Le Chatiague, Le Grand Cafe, Le Baraban, Au Bord du Lignon
4 based on 170 reviews
Bar-Brasserie Une Cuisine familiale, traditionnelle et vÃ©gÃ©tarienne, faite de produits frais et locaux. Burgers Classiques et Auvergnats. Plats Ã partir de 12.90â¬ jusqu'Ã 19.90â¬
We visited this restaurant while staying overnight in le Chambon sur Lignon. What a find. The outside does not do it justice as it looks like a basic bar but the food was amazing. All local fare, beautifully and lovingly prepared and presented. It is a family run business and Philippe, the owner, was very welcoming. We both had starters, main course, cheese, apÃ©ros, excellent wine (red and white) digestif and coffee for the princely sun of 74 euros. Incredible !! And to cap it all as it started snowing Philippe drove us back to our hotel. We cannot recommend this restaurant high enough. It is a real find. Taken over by Philippe and his family only one year it is already a spectacular successThank you very much, you were happy to spend a moment in our establishment, and this is our great satisfaction, It was very nice to receive you at home. Come back when you want. Best regards. Philippe
4 based on 22 reviews
Joli restaurant, plutÃ´t typique. je vous conseille les criques (rapÃ©e de pomme de terre) .La charcuterie maison traditionnelle trÃ¨s bonne mais la viande Ã©tait de qualitÃ© moyenne.
4 based on 35 reviews
We just happened to have our lunch here without any plans. The terrace was full but inside dining room had more than enough room. And an awful amount of flies. We were just too tired of searching for another place for lunch. Menus were naturally only in French, but the staff spoke good English. Unfortunately the daily menu had been sold out, so we just chose the dishes that sounded interesting. And the proved to be tasty and good enough to keep the hunger away all day long. Nice experience.
4 based on 34 reviews
We had lunch at the simple Restaurant Le Chataignier. I had the canillettes (porc meatballs with spinach) and Carol had ravioli with bleu cheese. Both dishes were loaded with flavor--extremely satisfying. The repast began with a sweet but very nice coupe ardechoise â a sparkling cremant still wine with chestnut syrup. The staff was fun and attentive. Locals and a French tour group, as well as our enjoyment, proved weâd made the right choice for lunch.
4 based on 34 reviews
il est indÃ©niable que les produits servis sont bons et respirent l'authenticitÃ©, mais la cuisine est assez simple et il est dommage que la qualitÃ© des ingrÃ©dients ne soit mieux mise en valeur.Le rapport qualitÃ© / prix est moyen car on paye aussi cher ce repas dans une ferme auberge que dans n'importe quel restaurant de la rÃ©gion alors que le cadre est basique et le menu unique
4 based on 148 reviews
Great food, good value, lovely wines. Staff are very friendly and the service is prompt.The selection of vegetarian dishes could be improved, but they are willing to make something to order. I'll be back!
4 based on 102 reviews
Nous Ã©tions dÃ©jÃ venus dÃ©jeuner dans ce restaurant que nous avions trouvÃ© standard.Nous y sommes revenus pour diner en septembre et avons Ã©tÃ© agrÃ©ablement surpris, les menus ont Ã©tÃ© changÃ©s et font preuve d'innovation, les portions sont gÃ©nÃ©reuses et le service efficace.
4 based on 59 reviews
We were invited here by friends for a group lunch.The restaurant is set in woodland and surrounded by its putting greens. Unfortunately the day we visited it was raining so putting was not on our agenda.For fine days there is a pleasant terrace.There was a warm and friendly welcome and excellent service. The group were provided with a set menu with a choice of two main courses and a choice of white, rose and red wine.The food was well prepared and presented. The starter of melon and ham was excellent and as with all of the courses the portions were generous. My pork dish was excellent and the vegetable garnishes were perfect. The plated selection of desserts was very well received by all. All in all it was a very pleasant lunch time and I would not hesitate to return.
4 based on 332 reviews
Flavours in-Tence, joyfull in-Tence, the restaurant "in" Tence...
I had read some great reviews about l'EPICEA & was really looking forward to visiting the establishment.We ate here last night and the food and service was excelent.The ingredients were seasonal, fresh and cooked to perfection. The desserts are stunning. Michelin-star level food in a unpretentious, relaxed atmosphere.Looking forward to another visit.Thank you so much, I hope to see you again in the restaurant my down under friend and maybe in Brisbane ASAP.CÃ©dric
4 based on 123 reviews
The Le bourbon hotel is very clean and well decorated, but a bit expensive at 70 euros per night. The restuarant is very good, the decore is delightful and the food very good if not a bit expensive. We expected the restuarant to be open more that it was. We arrived on Friday to be told that the restuarant was booked out the a group. We did eat their on Saturday, it was closed Sunday and Monday evening and we came home on Tuesday.
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