Discover Restaurants offering the best French food in Reims, Grand Est, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
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4 based on 287 reviews
Harold restaurant is a small, modern establishment of great charm located in the Passage du Commerce, in the heart of Reims , 50m Theatre . The interior does not lack originality, and as soon as the warm weather arrives, enjoy a calm and sunny terrace. In
We found this lovely cafe/restaurant by accident and were so glad we did. They make all their food on the premises and it is obvious that they take great pride in the quality of what is on offer. The duck and potato tart was absolutely delicious - really the best savoury tart I have ever had - and the chocolate cake was sinfully good. Lovely friendly staff too. Donât miss this place if you are in Reims.
4 based on 521 reviews
In the subourbs of Reims, quite close to where I slept, I decided to try this restaurants due to the good reviews. It is indeed a good restaurant, they have customers that come back again and again. Food is well presented, and a three dishes menu is around 26 euros. The lemon dessert was really wonderful. Do not expect unbelievable things, just a good and relatively cheap restaurant. The chef and the other guy put of lot of efforts to make things go right. Very good wines at a low price. In some way, the place is also elegant, except for the place where it is built. The bath is very big.
4 based on 1188 reviews
This restaurant was recommended on TripAdvisor so thank you to all who wrote a review. The food was excellent and the service friendly and efficient. We tried the asparagus, snails and foie gras as entree and beef, veal and fish. Everyone enjoyed their dishes. The cheese platter where you select your cheeses was amazing.
4 based on 1037 reviews
A wonderful food experience. A very attractive, warm welcoming environment because if the decor and people. Well priced set menu with two courses, cheese and desert for â¬43. The other diners ala carte mains looks excellent. Comforting excellent food. Only miss is the poor choice of wine by the glass, really need attention to match the quality of the rest of the experience.
4 based on 973 reviews
This is an awe inspiring place. As you enter the garden compound, you go through a grand marquee entrance leading to a carpark lot .The wine list was fantastic and well organised. The food was sumptuous and the service excellentI canât get over the grandeur of the place.Certainly worth another Star.
4 based on 566 reviews
It is in the centre of town, opposite the amphitheater just behind the cathedral. We booked as the previous night it was full and we were not disappointed. Very French food with local wine and champagne choices. The Crab risotto started was the highlight but it was all good.
4 based on 1151 reviews
Very high expectations. Probably slightly too high.Atmosphere super elegant and comfortable. Service perfect and always paying attention to our needs.Tasting menu: first of all al the raw materials were fresh and really high quality.Dishes were elaborated with different techniques and recognizable master skills in cooking and combining them.Two of my favorite dishes were the mushroom mousse with parsley cream very soft and fluffy and the sardine with a crunchy waffle some turnip and some consommÃ©; the contrast between the low cooked sardine and the crunchy waffle enhanced all the consistency while the flavor was amplified by the sulfur-acidic taste of the marinated turnip.We had also a tomato slowly cooked with olives and paprika, tomato salad with garlic flower and a really good icy gazpacho (of tomato water, cucumber, onion and other spices) to taste at the end, which re-balanced all the equilibrium of the dish that resulted in a very acidic taste till this point. Another nice dish was the caviar with a super fluffy potato foam and some smoked cream. Easy to win. Perfect combination. The potato dampened the acidity of the caviar and softened the smoky taste.Blue Langostine good in general.The chicken with artichoke cream was very good, however the chicken is a too common and too simple type of meat with low taste. Which I would not expect to find in such restaurants. Again some acidity of some lemon gel.Pork and octopus could seem to be an avant-garde combination but it is not. And the octopus was not even among the softest I had in my life.Aloe as dessert good, but again acidity was the main protagonist.The acidity has been the main protagonist of the dinner, which did not really leave a good sensation overall, especially considering that in such 3 star restaurant not only the single dishes should be at the top, but also the entire path.
5 based on 438 reviews
We had the Suki menu which provided a stream of elegantly presented and hugely imaginative dishes representing a fascinating fusion of French and Japanese cuisines. Excellent service and a beautifully designed and illuminated garden - great backdrop to the clean lines of the restaurant design. Thoroughly recommended.
5 based on 356 reviews
Yes - no menu the choice is made for you. Expect excellent food and warm, often amusing service. A hidden gem and really worth it for lunch if you have the time! Suits only small groups as itâs very compact; that, combined with home cooking is the reason this place is like being in someoneâs home. Excellent job!
4 based on 91 reviews
ImplantÃ©e au cÅur de Reims dans le quartier du Clairmarais, cette brasserie Ã lâambiance chaleureuse, moderne et chic de 50 couverts, est un savant mÃ©lange de lâesprit âBrasserieâ et âRestaurantâ. LâÃ©tablissement climatisÃ© dispose aussi dâune belle terras
We pre-booked via The Fork and had a confirmed booking for 1930 on Wednesday 20 February 2019. We had a reminder from The Fork the day before. When we arrived early at the restaurant 1905, it supposed to open at 1830, it was closed. We went for a half hour walk & returned and it was still closed. We went to Brasserie Boullingrin instead which is excellent & welcoming. I will not even bother to try to eat at Le Clairmarais in future. Zero communication amounting to complete ignorance and lack of care for customers.
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