Location: Porrentruy
Top Restaurants in Porrentruy
Most Popular French food in Porrentruy, Canton of Jura, Switzerland
Discover Restaurants offering the best French food in Porrentruy, Canton of Jura, Switzerland. Porrentruy (French pronunciation: [pɔʁɑ̃tʁɥi], Franc-Comtois: Poérreintru French pronunciation: [pweʁɛ̃tʁy], German: Pruntrut) is a Swiss municipality and seat of the district of the same name located in the canton of Jura.
Things to do in Porrentruy
10. Hotel de la Gare
Overall Ratings
3 based on 19 reviews
Situé à seulement 50 mètres de la gare de Porrentruy, l'Hôtel de la Gare possède un restaurant servant une cuisine suisse et internationale. Il dispose d'une terrasse, d'un bar et d'un stand de paris. La connexion Wi-Fi et le parking privé sont gratuits.
Reviewed By Michael B
Grundeindruck : Restaurant direkt neben dem Bahnhof : Bedienung kein Deutsch, kein Englisch - nur Französisch - geht gar nichtEssen : Calemares waren okay, etwas wenig Tartar dazu, aber okay, Pommes auch in Ordnung. Kleiner Salat, war ebenfalls okayPreis / Leistung : In OrdnungLage : direkt neben dem Bahnhof, Sitzplätze etwas versteckt im Grünen. Grund der Bewertung : Sprache und Bedienung
9. Le Cockpit
Overall Ratings
3 based on 34 reviews
Reviewed By papon90
Changement de serveuse, cuisinier,carte, carte des vins...le dernier changement était vraiment positif...celui-ci hasardeux...37.- pour une charbonnade...pas ou peu de vin à moins de 40.-...Il y a des changement qui vous font vous dire que la câest plus la peine dây retourner...
8. Le Petit Cafe de la Gare Chez la Soph
Reviewed By 249hugog
Pour ceux qui ne connaissent pas la St.Martin, c'est une vraie institution dans le Jura suisse et plus particulièrement en Ajoie. Le gueuleton, entièrement dédié au cochon, peut comprendre 10 plats, voire davantage et l'on dit volontiers que les convives avalent facilement un kilo de viande. Inutile de dire, que pour faire face à ce défi, il faut un peu de temps (on parle facilement de 5 à 6 heures).Nous avons débuté le repas vers 20 heures. Rapidement, nous avons dû rendre attentif le personnel de nous laisser un peu plus de temps pour manger et de ne pas faire suivre les plats à un rythme si soutenu. Si le personnel de service montrait une certaine compréhension, le cuisinier ne le voyait absolument pas de cette manière et envoya sa casserolière servir à table. Résultat des courses, l'ordre des plats n'était malheureusement plus respecté. Alors que nous avions requis une vraie pause, on (la casserolière) nous envoyait l'assiette de choucroute à 22 heures pile. Et suite à nos remarques, elle prenait un air un peu arrogant pour nous informer que le cuisinier terminait son service. En ce qui me concerne, sans y avoir touché, mon assiette est retournée à la cuisine. Je ne vais pas m'éterniser sur la qualité des mets, sauf la cuissons des attriaux. Pour rappel, la viande de porc se sert bien cuite . . .Un petit conseil pour les années à venir : laissez ce genre de festivités à ceux qui connaissent et qui vivent ces traditions.
7. Restaurant Bellevue
Overall Ratings
3 based on 39 reviews
Reviewed By Marcello31
A nice place under trees for a hot summer day. Different food, such as local but a 1 liter sparkling water for 10 CHF. In all more a expensive restaurant.
6. Restaurant L'Inter Porrentruy
Overall Ratings
3 based on 43 reviews
Reviewed By AlexanderIJohnson
New in Porrentruy the Inter has a bistro and restaurant. The decoration is lovely and stylish but there are details to improve. The fine dining restaurant had dirty table cloths and chaotic service with mistakes on our orders. Dinner was quite good although weak on accompaniments, the presentation not inspired, and not coherent with the prices. The bistro was busy and has an excellent drinks menu, except not everything's available and while they publicize free Wi-Fi, it doesn't work. The service was somewhat overwhelmed and lost, and we were surprised to learn that the manager was present but drinking with friends. The Inter has real potential but they need to get their act together.
5. Creperie Cannelle & Vanille
Overall Ratings
4 based on 20 reviews
Reviewed By Dolf B
A small restaurant with a courtyard wonderful in warm weather. We were a group of 13 and enjoyed the Crêpes-Menu. I'm a crêpe lover but have never eaten so good and well presented onex. The family that runs the place is very creative, for exemple import themselves cider from Bretonny. You can order also a variety of all sorts of crêpes, sweet and others. Delicious!
4. Le Pepin
Overall Ratings
4 based on 22 reviews
Reviewed By AlexanderIJohnson
Follow the locals - it's not an accident that Le Pépin is one of the most popular bar/cafés in Porrentruy. They offer an excellent selection of wines and drinks, and the light meals (savoury bruschetta's, copious salads and homemade hamburgers) are fantastic and great value. Rapid service with a smile, clean, modern and stylish, even a terrace in Summer.
3. Brasserie des Deux Clefs
Overall Ratings
4 based on 87 reviews
Reviewed By sanbimba
Food very good, lovely atmosphere, nice waitress. Prices are very good, i had a total meal (salad, meat, dessert..and not commun ones, plus wine and water) for less than 60 chf. If your stayin in the area is the best place for qualiti/price/presentation of dishes/ambiace. There is a lot of space if you want to have a party dinner or so.
2. Le Mouton
Overall Ratings
4 based on 44 reviews
Reviewed By AlexanderIJohnson
In a simple but charming ambiance the service is professional and attentive, the plates copious, good value but most of all simply excellent!
1. Restaurant Le Terminus
Overall Ratings
4 based on 64 reviews
Reviewed By q-sto
Sometimes words tell much more than pictures...If not for the many positive reviews, I would never have pushed the door of Hotel Terminus - as the building looks slightly shabby and reminiscent of the 80s.But the jewel lies inside...The newly-redesigned dining room is bright and modern, with a nice heated veranda.A huge thumbs-up for the warm welcome and friendly service during the whole dinner. Swiss hospitality at its best!Food prepared by Eric Cerda was excellent.As starter I chose the pan-seared "duck foie gras" - definitely a distinctive taste but a must-eat starter for foie gras lovers! As main course the seabass was grilled to perfection and served with a delicious parmesan risotto. As dessert the well-named "Tentation Cafe" was as tempting as its name implied.Including mineral water, 2dl wine and coffee, the bill amounted to CHF102.Admittedly expensive but definitely well worth it.Arriving by train is very convenient as the restaurant is literally two minutes away from Porrentruy railway station.
