Find out what French restaurants to try in Leysin. Leysin is a municipality of the canton of Vaud in the Aigle district of Switzerland. It is first mentioned around 1231–32 as Leissins, in 1352 as Leisins.
Things to do in Leysin
Abbiamo cenato in questo locale durante un soggiorno a Leysin. Trovare un locale con area gioco Ã¨ stata una piacevolissima sorpresa per i nostri bimbi e per noi! Il menu prevede pizza, hamburger, pasta e Bokits (burger tradizionale di Guadeloupe). Ottimo il Bokit che consiglio, gustoso e dalla frittura leggera. Buona la carne dell'hamburger. I bimbi hanno provato la pasta, buona considerando che siamo in Svizzera.
4 based on 119 reviews
The restaurant is smartly decorated since its renovation a couple of years ago. The staff were welcoming. The menu changes with the seasons and is generally French/Swiss traditional dishes, but the presentation is very imaginative and modern; slates, elongated plates, jars and baskets. Of the dishes we had, the food itself had not been Â«Â re-imaginedÂ Â» which for me was excellent. Iâm not a fan of classics with a twist, in my opinion the true classics are best left alone. The meal was top quality and the evening was an enjoyable experience. I have scored the restaurant 4 rather than 5 as it is a little more expensive than average even allowing for Swiss prices. However, you can see the prices on the menu outside so itâs not a surprise. Two people having a starter and main course with a bottle of local wine and coffees came to just over 200 CHF. If you want a cheaper option, the Happy Days burger bar next door is part of the same business and shares a kitchen.
4 based on 82 reviews
Stephanie and Jeremy and their team are doing a great job this season, providing a great restaurant menu and delicious food to boarders, skiers and walkers. Inside and outside eating and drinking . Sometimes even live music. Service is good and friendly. A super stopping place.
4 based on 49 reviews
Savoury crepes and sweet crepes
We went for dinner (you may want to note that they close early on Monday - 6 pm and are closed on Tuesday). Not a huge selection for vegetarians, but they had two cheese options for us to choose from. Delicious. And then, of course, we got dessert. That's what we will really be going back for: the crepe with homemade chocolate sauce and the Normandy apple crepe! Perfect!Merci beaucoup Au plaisir de vous revoir
4 based on 158 reviews
En vacances â¦ RÃ©ouverture le 16 AoÃ»t ... En vacances â¦ RÃ©ouverture le 16 AoÃ»t â¦ En vacances â¦ RÃ©ouverture le 16 AoÃ»t ...
Loud voices at the bar. Dark wood. Local atmosphere. But definitely cosy. Details and attention. Not an ordinary bistrot at all. Impressive blackboard : Red-cabbage veloutÃ© with pheasant, Wild-boar rack, Assiette valaisanne (generous choice of local meat & cheese). And a delicious dessert called Dessert de Maman (the latter standing for the owner's mother, originally from Brittany) : a melting delicacy served with salt butter caramel. Not to be missed !
4 based on 254 reviews
My girl friend took me here for my birthday. Had the roesti...extremely tasty with the cheese on top and the smoked ham/bacon pieces in the potatoes...was too much to finish...we took it back to the chalet and used it for an omelet the next day.It goes without saying the view is spectacular. My girl friend had the salmon which was excellent also and way too much for her...we added the salmon to the roesti in the omelet and it turned out great.
4 based on 61 reviews
All fresh and mostly from the region: meat, fish, burgers/vegan burgers, child menu from fresh food and freshly made. Excellent ratio price-quality. Small family run restaurant and bar just opposite ski lift. A friendly lady who serves the food happens to be overrun by tasks when the restaurant is full and can forget one or two things, so do not come in a rush during lunchtime.
4 based on 53 reviews
We were staying in the hotel for the evening, so thought we'd try the restaurant below the hotel out. Good choice of quality Swiss dishes awaited us, with either eating out on the veranda or inside the cosy wooden panelled rooms. The food was excellent, as was the service.
5 based on 41 reviews
We are happy to welcome you to our "table d'hÃ´tes"! It is in our family chalet that you can discover or find again our best recipes in a warm setting. Only by reservation.
It was almost a year ago since we had eaten their delicious croutes at Mayen. It was great to visit their recently opened 'table d'hÃ´te' and their 'croutes', 'tartes' and 'cafÃ© Mayens' are still delicious. Didier and MarylÃ¨ne are wonderful hosts and make you feel very welcome. We can really recommend this place!We'd like to thank you for coming and for your lovely comment ! We wish we could welcome you again soon.
4 based on 48 reviews
Tradition restaurant, same direction for more than 30 years. Bistro just renoved, nice building built in 1906. Quiet and shady terrace. Season food, proximity. Fine choice of suppliers. Young and dynamic staff. Asparagus of Saxon, Vouillamoz family, Straw
Conveniently located across St-Maurice train station, CafÃ© de la Gare is the perfect location to enjoy a delicious meal in a relaxed atmosphere. I had lunch in the Salle Ã Manger room which boasts a cozy and traditional charm.A huge thumbs-up to the owner - Mrs Lafarge - for the smiling and efficient service during the whole lunch.As I visited late November it was probably the last opportunity to enjoy venison dishes this year. As starter I chose the homemade venison terrine, which was very nicely presented and proved very tasty. The main course was ââCivet de cerfââ - venison stew served with all the trimmings: red cabbage, 1/2 pear, spÃ¤tzli. Once again tasty and generous portion. As dessert I enjoyed the Â«Â SalÃ©eÂ Â» - a tart specialty from the nearby Val dâIlliez.In high-price Switzerland the bill was surprisingly moderate. Amounting to CHF72 it definitely offers excellent value for money. An address to keep among my favorites!Thank you very much for your message, I enjoy so much to satisfy my guestsSee you soon
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