Find out what French restaurants to try in Enghien Les Bains including Au Coin ! Bistrot Bar Chic, Le Faubourg, Fouquet's Enghien-les-Bains, Le 85, Cocotte, Le Triskell, Vin Sur Vin, Au Bureau, Bistrot Cave Verre Chez Moi, La Terrasse
Things to do in Enghien Les Bains
4 based on 167 reviews
TrÃ¨s bon accueil. Le cadre est sympathique avec cette belle terrasse mÃªme si la mÃ©tÃ©o n'Ã©tait pas de la partie. Les galettes sont garnies avec des produits frais. Elles sont copieuses et excellentes. Vous allez vous rÃ©galer mÃªme pour les petits budgets ! Je vous recommande fortement !
4 based on 125 reviews
We've been in three couples to this place because a friend had a voucher.The ambiance in rather good, cozy place. However, food, although not bad, does not value the price it costs. I had "fois gras" as starter, rather good. Then, as main dish, I had a steak, which was not juicy, rather dry and overcooked. As desert, ice cream, that was just fine. Wine was also just OK. At the end, 125â¬ per couple with only 2 bottles of wine. Rather overpriced. Service was nice, not very fast, but extremely sympathetic. In general, I do not recommend this place because of the value of the money. The place is too expensive, try other good restaurants.
3 based on 324 reviews
We found this through the tourist information bureau in Enghien.We were looking for somewhere convivial to watch the Tour de France on TV because we'd arrived in the Paris area a little ahead of requirements for watching the final stage on the Champs Elysees the following day.The food was lovely. I had a very nice stone-baked pizza, and my wife had scrummy fish & chips.The menu is pretty extensive, though. If I were a local, I'd be in here all the time.After we ate, our waitress found us a new table with a sofa and a great view of one of the big-screen TVs for the cycling. They had no problem with us staying another 4 hours with the odd pint of very nice beer, and one of the barmen even shared some of his garden produce with us - cherries and red currants.
4 based on 311 reviews
this restaurant is very good! Chef Herves is an inspired person! their dishes are clean and spotless; entries, main dishes and desserts are excellent. Service attentive and discreet! worth going until there for lunch or dinner!
4 based on 562 reviews
Venez decouvrir nos specialites , dans un cadre traditionnel et une ambiance chaleureuse .L'Equipe du TRISKELL est heureuse de vous accueillir du Mardi au Samedi de 12h a 14h00 et de 19h a 22h ( 23h pour le vendredi et le samedi) Information importante :
This place is difficult to find,but what a find! Gallette dishes are crispy and really tasty. The menu is extensive and caters for any taste. The desserts are extensive and cover crepes and ice cream. Cider is a significant drink option and is well worth the experience.
4 based on 237 reviews
Cocotte is a new concept of single menu restaurant. Everyday, the chief cooks a new menu with a starter, a main course and a desert, all with fresh poducts and totaly home made. You will also enjoy Cocotte for the special nights, the cooking classes or th
We had been told that this was THE place to have lunch if we were going to the Puces. We managed to get a table on Sunday, but what a disappointment. I had the fish and chips- oily thick batter (the oil seeped out as you cut it)- perhaps I was hoping too much for a tempura type batter- served with unsalted fries that were undercooked! And no salt on our table, we had to sk for salt and pepper. My guest had the chicken which was lacking in seasoning, served with mashed potatoes in a jar (fancy but underwhelming in terms of taste). As we were having a dry January (unfortunately) we only had Badoit water, but the bill was as if we had some great wine. I will go back to some of the other restaurants around that are less fancy in terms of name, but much better in terms of food.And even more incredible is the bathroom. HUGE room to wash your hands- only one cubicle per sex for a very busy place. Who designed this place really?
4 based on 569 reviews
First the location is great--the restaurant is in the Grand Hotel --the room has seating which is a mixture of old and modern, However the service was very good and the food although quite limited in choice was well presented and tasty ( I don't know when Lamb Shank and spaghetti became a "classic" French dish though)All in all well worth a visit
4 based on 681 reviews
Offrant une vue imprenable sur le lac, la brasserie recoit dans un decor prestigieux : or, rouge et blanc, les plus grands portraits Harcourt en toile de fond et les reflets de l'eau. Bienvenue au Fouquet's Enghien-les-Bains.
Having the experience of Le Fouquetâs in Paris and as we were recommended to this restaurant, during our one week stay at the Hotel Barriere across the road we went to this restaurant on a Saturday night , were seated next to a six people table and ordered the best plate form the menu a Noye Boef to share as described with fries , and ordered an extra green salad , while waiting no bread was offered and the salad didnât come either.When the meat arrived it looked overcooked and it was presented sliced , we tried it anyhow but it was tasteless, soggy and hard to chew , we called the waiter and told him we couldnât eat it , and we ordered another plate , sole fish , the waiter went to the kitchen and when came back said the chef said it was good!we were surprised that the chef did not bother to come out of the kitchen at all.When the fish arrive we were already served by a different waiter and the fish was served with the same fries that were sent to the kitchen.While waiting the salad never arrived and we saw the people sitting next to us also sending plates back to the kitchen .We had the fish and as we finished we asked for the check and were PERPLEXED to see that they charged us for the meat too ! The meat that according to the chef was good ! BUT NEVER EATEN BY US .How do they choose a chef that doesnât even know how to cook a piece of meat ! Never seen something like this inLe Fouquetâs or any other restaurant! Diane,Thank you to share with us your experience in our restaurant Le Fouquet's.Sorry for the disappointment.Be sure that everything will be done in order that it never happens again.Best regards,La Direction du Fouquet's Enghien-les-Bains
4 based on 239 reviews
Had dinner here. Good service, excellent food. Even though this place is listed as a seafood restaurant (oysters seemed to be popular), the chicken was one of the best I've ever had.
4 based on 213 reviews
DÃ¨s lâentrÃ©e, vous serez surpris par le design de son bar et par son imposant mur vÃ©gÃ©tal. Des tables hautes pour la convivialitÃ© dâun verre entre amis, lâintimitÃ© des banquettes pour des dÃ®ners en amoureux et la mezzanine que lâon distingue Ã travers cet
We were very satisfied with the food and service we received at Au Coin! Being vegetarians, there was a nice variety of options for us to chose from. The staff spoke English and were friendly and welcoming. Highly recommend!
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