Best French restaurants nearby. Discover the best French food in Eaubonne. View Menus, Photos and Reviews for French restaurants near you. including Le Triskell, Vin Sur Vin, Le Petit Bouch'Art, Le Moulin de la Galette, Le Faubourg, Fouquet's Enghien-les-Bains, Cocotte, Au Coin ! Bistrot Bar Chic, Le Renard et la Galette, L'Atelier de Nicolas
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4 based on 51 reviews
Nous sommes allÃ©s plusieurs fois chez ce pÃ¢tissier-chocolatier dont nous entendions tant parler. Jamais Ã©tÃ© dÃ©Ã§u. L'odeur du chocolat dans la petite boutique est trÃ¨s agrÃ©able. Les produits sont rÃ©alisÃ©s avec soin et finesse, que ce soit pour le mÃ©lange des saveurs comme pour le dressage.Nous avons goÃ»tÃ© les macarons, qui valent bien ceux de grands noms ! Pour PÃ¢ques nous avons goÃ»tÃ© les Åufs (avec Ã l'intÃ©rieur le jaune en citron) dans une boÃ®te Ã Åufs en chocolat ! Pour un NoÃ«l nous avons pris deux bÃ»ches, une fruitÃ©e et une chocolatÃ©, elles Ã©taient trÃ¨s bonnes, de la douceur et des saveurs.Le prix n'est pas trÃ¨s lÃ©ger, mais la qualitÃ© et le savoir-faire se payent, et en ce lieu , c'est justifiÃ© !
4 based on 53 reviews
Cakes and pancakes 100% handmade with quality ingredients and love. Cidrotheque , juice , calvados and mead Breton beers .
Galettes et crÃªpes bonnes ainsi que cidre ; malheureusement l'accueil et le service laissent Ã dÃ©sirer. Nous ne reviendrons donc pas.
4 based on 214 reviews
DÃ¨s lâentrÃ©e, vous serez surpris par le design de son bar et par son imposant mur vÃ©gÃ©tal. Des tables hautes pour la convivialitÃ© dâun verre entre amis, lâintimitÃ© des banquettes pour des dÃ®ners en amoureux et la mezzanine que lâon distingue Ã travers cet
We were very satisfied with the food and service we received at Au Coin! Being vegetarians, there was a nice variety of options for us to chose from. The staff spoke English and were friendly and welcoming. Highly recommend!
4 based on 237 reviews
Cocotte is a new concept of single menu restaurant. Everyday, the chief cooks a new menu with a starter, a main course and a desert, all with fresh poducts and totaly home made. You will also enjoy Cocotte for the special nights, the cooking classes or th
We had been told that this was THE place to have lunch if we were going to the Puces. We managed to get a table on Sunday, but what a disappointment. I had the fish and chips- oily thick batter (the oil seeped out as you cut it)- perhaps I was hoping too much for a tempura type batter- served with unsalted fries that were undercooked! And no salt on our table, we had to sk for salt and pepper. My guest had the chicken which was lacking in seasoning, served with mashed potatoes in a jar (fancy but underwhelming in terms of taste). As we were having a dry January (unfortunately) we only had Badoit water, but the bill was as if we had some great wine. I will go back to some of the other restaurants around that are less fancy in terms of name, but much better in terms of food.And even more incredible is the bathroom. HUGE room to wash your hands- only one cubicle per sex for a very busy place. Who designed this place really?
4 based on 684 reviews
Offrant une vue imprenable sur le lac, la brasserie recoit dans un decor prestigieux : or, rouge et blanc, les plus grands portraits Harcourt en toile de fond et les reflets de l'eau. Bienvenue au Fouquet's Enghien-les-Bains.
Having the experience of Le Fouquetâs in Paris and as we were recommended to this restaurant, during our one week stay at the Hotel Barriere across the road we went to this restaurant on a Saturday night , were seated next to a six people table and ordered the best plate form the menu a Noye Boef to share as described with fries , and ordered an extra green salad , while waiting no bread was offered and the salad didnât come either.When the meat arrived it looked overcooked and it was presented sliced , we tried it anyhow but it was tasteless, soggy and hard to chew , we called the waiter and told him we couldnât eat it , and we ordered another plate , sole fish , the waiter went to the kitchen and when came back said the chef said it was good!we were surprised that the chef did not bother to come out of the kitchen at all.When the fish arrive we were already served by a different waiter and the fish was served with the same fries that were sent to the kitchen.While waiting the salad never arrived and we saw the people sitting next to us also sending plates back to the kitchen .We had the fish and as we finished we asked for the check and were PERPLEXED to see that they charged us for the meat too ! The meat that according to the chef was good ! BUT NEVER EATEN BY US .How do they choose a chef that doesnât even know how to cook a piece of meat ! Never seen something like this inLe Fouquetâs or any other restaurant! Diane,Thank you to share with us your experience in our restaurant Le Fouquet's.Sorry for the disappointment.Be sure that everything will be done in order that it never happens again.Best regards,La Direction du Fouquet's Enghien-les-Bains
4 based on 239 reviews
Had dinner here. Good service, excellent food. Even though this place is listed as a seafood restaurant (oysters seemed to be popular), the chicken was one of the best I've ever had.
4 based on 818 reviews
Most phenomenal view on Paris, Family business & traditional cuisine since 1880
This restaurant with its windmill has a great history itself and if you can tear your eyes away from the amazing view of Paris it really is a great building.The only slight criticism is the 80's style decor, which with some new seat covers and napkins could easily be remedied. The service and food was excellent. We went on a Thursday evening and had the â¬45 menu. Kir Royale, a choice of approx 5 starters, then fish or meat (again 4 or five choices on each) and then dessert and coffee. The wine menu was also good with prices ranging from â¬20 - â¬50 a bottle.Everyone enjoyed their meals and it was delicious. i had the avocado with crab and flaky pastry. Just the right size dish and flavours so clear it was a delight. I followed with the rabbit and again as the dish was served it smelled fantastic, personally I would have preferred it a little less pink, but it was good. My colleague asked for his steak well done, which was declined, but he was more than happy when it was served, with a hint of pinkness, but no blood.Dessert I had puff pastry with apricots and apricot ice cream. All whilst seeing the lights come on over the city. At the weekends they have two sittings at 7.30 and 9.30, with a slightly restricted menu.Certainly worth going off the beaten track to eat at this gem of a place.
4 based on 173 reviews
Restaurant traditionnel franÃ§ais ouvert du mardi midi au samedi soir Menu a l'ardoise au prix de 5e pour les entrÃ©es et desserts et 11e pour les plats Formule le midi variant de 12,90e a 14,90 e Tous nos plats sont faits maison.
Small place, very good meals, cooked right there. Friendly, no attitude, reasonable price for the quality.Worth a drive if you are in the area!
4 based on 311 reviews
this restaurant is very good! Chef Herves is an inspired person! their dishes are clean and spotless; entries, main dishes and desserts are excellent. Service attentive and discreet! worth going until there for lunch or dinner!
4 based on 563 reviews
Venez decouvrir nos specialites , dans un cadre traditionnel et une ambiance chaleureuse .L'Equipe du TRISKELL est heureuse de vous accueillir du Mardi au Samedi de 12h a 14h00 et de 19h a 22h ( 23h pour le vendredi et le samedi) Information importante :
This place is difficult to find,but what a find! Gallette dishes are crispy and really tasty. The menu is extensive and caters for any taste. The desserts are extensive and cover crepes and ice cream. Cider is a significant drink option and is well worth the experience.
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