Discover Restaurants offering the best French food in Bagnols-sur-Ceze, France including L'aveyronnais, Lauret's, Restaurant La Grignotte des 5 Continents, Le Break, O Pas Sage, Le Daps, Chateau Val de Ceze, Nolita, La Soleiade, Les fontaines
Things to do in Bagnols-sur-Ceze
4 based on 107 reviews
J'avoue avoir Ã©tÃ© agrÃ©ablement surpris par ce restaurant.Quand on voit la taille de la carte, on peut avoir peur : des pizzas, des salades, des plats traditionnels... Il y en a tellement que l'on peut se sentir perdu.Pourtant tout est prÃ©parÃ© rapidement et le gout est prÃ©sent.Nous Ã©tions une grande tablÃ©e et Ã aucun moment nous n'avons trop attendu.Nous reviendrons certainement !
4 based on 158 reviews
Bonjour nous sommes Ã Orsan depuis 2005 .notre salle d'hiver se situe Ã l'Ã©tage avec dÃ©rogation accebilitÃ© . A l'ombre d'un marronnier l'Ã©tÃ© proche de la route qui traverse notre village .Matthieu JuliÃ© le chef avec sa cuisine du terroir au fil des saison
Bon restaurant pour inviter des clients chers commerciaux. Salle Ã l'Ã©tage. TrÃ¨s bon accueil. Nous Ã©tions 4 et nous nous sommes rÃ©galÃ©s. Il y a du choix, suggestions du chef, menus...Mon magret de canard manquait peut Ãªtre d'un peu de tendretÃ©. TrÃ¨s bon dessert Ã base de Adresse Ã conserver pour un prochain passage dans la rÃ©gion.
4 based on 124 reviews
Jâai voulu tenter une Ã©niÃ¨me fois ce restaurant car il a un atout indiscutable câest son parking. Apparemment les propriÃ©taires ont changÃ© mais aucune amÃ©lioration. Jâai pris le plat du jour : petit Ã©chine de porc avec Ã©crasÃ© de pommes de terre. Lâ Ã©Chine Ã©tait effectivement trÃ¨s petite mais trÃ¨s grasse posÃ©e sur un gros bloc de purÃ©e sans aucune prÃ©sentation. Aucun lÃ©gume: plat non Ã©quilibrÃ©.Jâai pris le dessert du jour la Tarte aux pommes: PÃ¢te fine et pomme sans saveur aucun intÃ©rÃªt. Lâemplacement on fait que ce restaurant dÃ©panne, Mais dâautres restaurants qui ont poussÃ© aux alentours lui volent la vedette
4 based on 158 reviews
Our grand daughter found this restauranton Trip Advisor near our apartment in Laudon. We arrived without a reservation and were seated quickly. We had a lovely dinner with good food and service. Perhaps, not a gourmet experience, but the food was fine and it was a memorable atmosphere and evening. Our grandchildren had room to run around the grassy lawn. There were other children as well, and even though they spoke several other languages, they enjoyed sharing the evening.
4 based on 94 reviews
SoirÃ©e musicale sur cette place, terrasse remplie et mÃªme agrandie pour lâÃ©vÃ©nement.Personnel accueillant souriant trÃ¨s sympathique et compÃ©tent malgrÃ© l'affluence. Liste du menu un peu longue.Cuisine simple et rÃ©ussie, prix trÃ¨s correcte.
4 based on 92 reviews
I hope the local people will forgive me if I say that Bagnols does not have many obvious attractions for tourists. Nevertheless, over the past decade a couple of streets and one square - Place Auguste Mallet - have been renovated and the town now has a very impressive MÃ©diathÃ¨que with exceptionally helpful and friendly staff. To these attractions can be added the restaurant "O pas sage". Situated in the afore-mentioned Place Auguste Mallet, this restaurant offers an intriguing menu, friendly and informative staff, good wines and excellent cooking. My partner and I were courteously welcomed and guided through the menu by our waiter. We each chose a different platter, each of which was rather like a lot of tapas all combined on one board. We then ordered our wines by the glass and the waiter gently suggested to my partner that it would be better to change the red wine chosen for his platter - containing as it did foie gras - and have instead a white wine with a strong character. My partner agreed and was delighted with the result. I was equally pleased with my choice: superb produce cooked by a chef who knew his ingredients.The atmosphere in the restaurant was great. Full of local people many of whom knew each other, with greetings flying from table to table (we seemed to be the only non-locals). At the end of the evening we thanked the waiter and I asked that he send our compliments to the chef. "Oh, he's my father", he replied. So I went to the bar at the back and thanked the father warmly for his skills - of which we were the happy recipients.Bagnols is the nearest town of any size to where we holiday regularly in the DÃ©partement du Gard. We will definitely be back to "O pas sage" in the future.
4 based on 99 reviews
il faut dÃ©jÃ trouver l'endroitpersonnel sympathique. Cadre sans doute plus agrÃ©able, de jour et quand il fait beaudommage qu'une spÃ©cificitÃ© demandÃ©e n'a pas Ã©tÃ© respectÃ©e, ce qui a gÃ¢che un peu le plaisir de dÃ©gustation..
4 based on 406 reviews
We found this place because France in its quirky way has a completely different timetable for Sundays. It is situated in a lovely square. Alexei the manager/owner is very welcoming. We had the fixed menu which was perfectly edible. The coffee at the end of the meal was really good.
4 based on 184 reviews
We went to a vernissage in Bagnols, so we booked at a restaurant in town. It was a very warm August night so there were outside tables on the pavement in a very quiet street. The chef owner is knowledgable about wines.We had the more expensive of the two menus ( you can also have Ã la carte) about 29 â¬ a head. All of our starters were delicious: snails, a plate with 4 dainty starters and a cold dish of red pepper ice cream and whipped goats cheese. We all had the dish of the day which was mixed sea food grilled. It was perfectly cooked and I can't remember ever eating such deliciously soft melt-in-the-mouth squid. For desert we chose crÃ¨me brulÃ©e (excellent) and poached pear with chocolate sauce. We'd have liked a darker chocolate in the sauce , but that's the only quibble in the whole meal.The chef/ owner sets a lovely atmosphere. He is very attentive, knowledable and has a good sense of humour. We recommend it highly.
4 based on 298 reviews
Une cuisine Aveyronnaise, des produits frais et de qualitÃ©, provenant en grande partie directement de l'Aveyron, et un Chef Manu qui vient du pays, dans une bonne ambiance crÃ©Ã©e par Natacha !
C est trÃ¨s simple le cadre est simple et fait penser au bouchon de lyon avec des nappes vichi la nourriture est trÃ¨s bonne la femme du patron trÃ¨s sympa et de bon conseil et le patron a 86 ans et franchement il sait cuisiner Ã l ancienne des plats a pris dans la cuisine de sa grand mÃ¨re m Ã t il dit et en plus sa philosophie de la vie est trÃ¨s simple vivre en Ã©tant heureux et faire partager son bonheur Ã travers la cuisine mes deux amis et moi avons adorÃ©
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