Discover Restaurants offering the best European food in Zug, Canton of Zug, Switzerland. Zug (German: Zug, [tsuːk] ( listen); French: Zoug; Italian: Zugo; Romansh: Zug; Neo-Latin Tugium), is an affluent municipality and town in Switzerland. The name Zug originates from fishing vocabulary; in the Middle Ages it referred to the right to pull up fishing nets and hence to the right to fish.
Things to do in Zug
4 based on 113 reviews
For many decades the restaurant âBÃ¤renâ has been the meeting point for the people of Zug. In the restaurant BÃ¤ren you can find traditional home â made food. The EntrecÃ´te served on a hot stoneÂ» as well as the famous Â«Cordon BleuÂ» â offer are the BÃ¤ren-Cla
This is an excellent, very busy schnitzel house with a good array of cordon bleu. My selection was filled with ham and rachlete cheese - cooked to perfection. My colleague had a delightful steak on a hot stone. The place seemed popular with both locals and expats. Without a doubt, the best meal I had over 3 nights in Zug.
4 based on 141 reviews
I was visiting on business in Zug and came here for a burger and drink at around 15:00. Only other two tables were busy.My experience was average, good burger, average beer and professional waiting on a restaurant that probably made some rich architect even richer.Soulless, but ideally located next to the train station and perfect if you are waiting for the train.Dear Stefano AThank you for your review.We are happy to hear, that your experience matched your expetctations.The restaurant is during the holiday-season not that croweded as usually. Hope you enjoyed the quiet, sunny place next to the trainstation.We are happy to welcoming you again at Pier41.Your Pier41-Team
4 based on 142 reviews
After walking every street to end our Swiss-trip with a Fondue on our last night, we gave in to the tourist trap and went for a crowded, by the water restaurant with great views of old bridge.We ordered the fondue like most tables, but having eaten it so many times including making it myself, this was the most disappointing one I had. Possibly using the cheaper mix of cheese and no wine in it. Would not recommended for a big meal but ok for a snack, great place for a drink
4 based on 148 reviews
First the worst part : sound. The place is SUPER loud...really annoyingApart from that, an ok experienceWaiters/tresses were nice and smiley but clearly rushed so led to a few small issues/slownessWine list small-ish but ok priced (for Switzerland)Very large menu, lots of choices (esp in pasta/pizaa...way more reduced for anipasti)The buffala was excellentThe spaghetti were very well cooked, but I found the carbonara too creamy and lacking in meatThe tagliatelle with mushrooms were well cooked as well, but maybe with too much garlic (killed a bit the mushroom taste) Would return to try some other pasta
4 based on 170 reviews
We are taking the restaurant Widder back to life and are happy to welcome you back starting in April. We are delighted to serve our customers with the highest quality of food, prepared with a lot of love and passion. We are looking forward seeing you at t
We have eaten at this restaurant twice within the last two weeks with friends. The food is absolutely amazing and the atmosphere fantastic. The staff are wonderful. This is firmly on our favourite list for dining in Zug, such a lovely tasting experience.
4 based on 355 reviews
Meating Restaurant Bar Young, innovative, fresh and local Describes us best. In our restaurant we offer a choice for every taste. No matter if meat lover, vegetarian, quick lunch, or after work drinks vine expert, we serve all who appreciate culinary high
We had luck here with a variety of dishes. All cooked very well, friendly service and food come quite quickly, saving us time for our business lunch.
4 based on 283 reviews
Tradition gepaart mit gastronomischer Qualitat und einzigartigem Ambiente.
This is a place that I have eaten several times and never had anything less than an excellent meal.Private room with very festive decoration.The food was all good, but a special mention to the Bisque dâHomard and the Tournedos Rossini. Meat is always good here, but this time it was particularly succulent and tender. Bravo!Great wines and friendly and efficient service.Highly recommend, as ever!
4 based on 185 reviews
Great location overlooking the Lake.Friendly and welcoming service.House pasta (tagliolini) was outstanding.Highly recommend.
4 based on 225 reviews
Italian Speciality Restaurant We want you to feel the experience. Italian kitchen with the right touch, and care for details. The right flavors accented with rosemary, thyme or a Chef's Secret. We try every dish to surprise the right note. Mediterranean c
Very good Italian restaurant with friendly atmosphere. The location is not great, but its worth making the effort. Both their pasta and pizza are fantastic, and they are happy to recommend nice wines that go with what you have ordered.Wir freuen uns Ã¼ber Ihre freundlichen Worte Ã¼ber den ausgezeichneten und freundlichen Service erhalten. Wir sind junge Unternehmer, aber wir wissen, dass die unseres Bestes zum die Erwartungen von unserer Kunden anbieten herstellen. Nochmals vielen Dank fÃ¼r Ihr Feedback und wir hoffen, Sie bald zu sehen.
3 based on 213 reviews
We've been there many times since this facility was converted from farm to kindergarten to restaurant some 30 years ago and our assessment remains stable.The terrace offers a breathtaking view of Lake Zurich; inside is a cozy wood-paneled "Stubbe" atmosphere - or an equally cozy atmosphere in their wine cellar, which is the real trade of the house; just their food is uneven, some original ideas very well prepared but occasionally you hit something really strange and distasteful. Our latest experience was however perfect: a trout!
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