Top Restaurants in Valreas
Top Things to do in Valreas
Most Popular European food in Valreas, France
Reviews on European food in Valreas, France including Au Delice de Provence, Le cafe de la Paix Valreas, Cafe Lumiere, Maison Danvers, O'Rabasse, Le Poeme de Grignan, Manoir de la Roseraie, Restaurant Clair de Plume Gastronomique, Auberge du petit Bistrot, L'Epicurieux
Things to do in Valreas
10. L'Epicurieux
Overall Ratings
4 based on 509 reviews
Changement De Proprietaire
Reviewed By AfriqueSoleil
We came across this quaint little restaurant and truly was spectacular. The waiter spoke family good English, explicated the menu to us and suggested some excellent dishes. Portions were huge!! Very generous servings and as our waiter said 'made with love', which it was. Great value for our dinner, very clean venue and very tasty dishes.We ordered a huge salad, as I was craving fresh legumes, the mini ravioli's with fresh truffles and my husband ordered the veal T-bone steak with a mushroom sauce. All this for Euros 50!Truly fantastic! Great service! Very tasty and great value!! Definitely worth a visit.
9. Auberge du petit Bistrot
Overall Ratings
4 based on 346 reviews
Reviewed By 230MaryC
The set menu is probably the better option. If you just want something light the choice is somewhat limited.The menu, especially dish of the day, produces excellent cooking with interesting presentation.Huge choice of desserts - something of a speciality. They all look delicious!bonjour merci pour votre avis, c'est vrai que nous avons moins de différents plats au mois de septembre par rapport à l'été mais nos plats sont maison le jeudi vous avez très souvent en plus de la carte un splendide bar désarrété et farci qui fait le bonheur de nombreux clients.il y a toujours de grandes assiettes végétariennes possibles puisque nous cuisinons beaucoup les légumes sous diverses formesdes grillades XXL pour les amateurs, tout n'est pas toujours noté mais nos clients savent qu'ils peuvent demander des tailles et des préparations de plats avec des déclinaisons à l'infini dès que la grosse saison est passée nous avons tous le temps de faire du sur mesure sur l'instant.si nous proposions une très grande carte en ce moment ce ne pourrait pas être du frais comme nous vous le faisons toujours....merci pour ce bon avis qui nous fait très plaisir à bientôt de vous revoir nous espéronsbonne visite de notre Drôme Claudette
8. Restaurant Clair de Plume Gastronomique
Overall Ratings
4 based on 823 reviews
âI invite you to share a lively and colorful cuisine, made in Team, with the heart simply": Julien Allano, Chef de Cuisine, welcomes you from Wednesday to Sunday, for lunch and dinner. Products from the region for a âTaylor madeâ menu, according to delive
Reviewed By Oparazzo
Itâs time to put Clair de la Plumeâs Bistro on the TripAdvisor map. Even though it shares the charming location with the Gastronomique it has different opening hours and a different menu. I wonder how many of the, as of today, 610 reviews for the Michelin-starred Gastronomique have actually been meant for the Bistro â I know of at least one, written by yours truly two years agoâ¦Our party of six consisted of three generations, and we all enjoyed our lunch thoroughly. Four of us the delicious three-course lunch which was a feast for the eye and for the palate, the 4-year old the houseâs version of French fries (more wedges than fries actually), and the 1-year old the magnificent staircase into the hotel, which she went up and down on all fours how many times, keeping parents and grandparents alert throughout the lunch. We were very grateful that such extracurricular activities were possible and not frowned upon by anyone â probably another distinction between the relaxed Bistro and the noble Gastronomique.I should add that less than 30 Euros for a three-course lunch of such outstanding quality feels like a real bargain.Weâll be back next year.Dear Madam, Dear Sir,Many thanks for your review posted on Tripadvisor.I hope the pleasure of welcoming you again at Le Clair de la Plume.Warm regards,Jluc VALADEAU
7. Manoir de la Roseraie
Overall Ratings
4 based on 314 reviews
Reviewed By Michael C
Menu at 39⬠offers good quality and well presented food. Surroundings delightful. No vegetarian option. Choice is meat or fish. Worth a visit. Dear Guests,We'd liked to thank you for your opinion about Tripadvisor and also thank you for coming at the Manoir de la Roseraie .We'll be very happy to see you again in our Manoir Yours sincerelyPierre Antoine GafforyGeneral Manager
6. Le Poeme de Grignan
Overall Ratings
4 based on 542 reviews
Reviewed By DTP1980
Although we were extremely lucky to get a table on request (we arrived upon opening), we recommend booking in advance as people were being turned away as early as 20:00. It's popularity is clear: welcoming, with delightful menus to choose from, and what appeared to be an excellent wine selection. Our meals included plenty of local produce, but I think the highlight was my Wife's Aberdeen Angus fillet, which she felt was the best she'd ever had. The restaurant had a pleasant atmosphere and we enjoyed our 2.5 hours there! My only regret is arriving still in our travelling clothes, as the restaurant deserved finer clothing, though, as per French custom, we were never made to feel that our attire was inappropriate.
5. O'Rabasse
Overall Ratings
4 based on 237 reviews
Cuisine française contemporaine faite maison, produits frais, locaux et bio autant que possible. Pain maison, selection de vins locaux biologiques, biodynamique et sans sulfite.
Reviewed By DerekFGuadalajara
We had the most wonderful meal here,as our time in Provence comes to an end.The subtle flavors throughout the meal were amazing,each dish so well balanced.We chose to eat inside where the decor was very calming, but some others were enjoying the first warmth of spring outside.The restaurant is hidden near the museum inside the center square.You do need to book for meals and we could not get in last Sunday.
4. Maison Danvers
Overall Ratings
4 based on 45 reviews
Reviewed By jcstour
We visited Maison d'Anvers for lunch with friends. We found a friendly welcome and wonderful food. Fine local ingredients were used to provide a simple but spectacular lunch time menu (more extensive in the evening). We had home cured smoked salmon and charcuterie followed by perfect lamb from Sisteron. There was a strawberry millefeuille to finish off with, all washed down with a fresh and fruity rosé from a local vineyard. Two of us were early, so cracked in to the rosé as an aperitif, and were presented with a plate of super-fresh pan-fried prawns to while away the time!The friendly Belgian host (who speaks faultless English) describes everything and it's sources in detail and is a true enthusiast for his wonderful food. We look forward to returning later in the year and hope to stay in their B&B.
3. Cafe Lumiere
Overall Ratings
4 based on 43 reviews
Reviewed By MJbChateauL
This is a great location to enjoy food, drinks or good music! Nice interior with a bit family-history. Makes it personal. We had dinner on a Sunday-evening in the post-season. Salade and a pizza. Good (red) wine! Service by owners is good and very friendly. Dessert was good too!And the music was great!Toung folks own and run the place. And they are doing good!Highly recommended.
2. Le cafe de la Paix Valreas
Overall Ratings
4 based on 116 reviews
Reviewed By Michael C
Warmly welcomed and comfortably seated. We chose the menu ( see photo) and the quality was really good. Choice of local wine- correctly priced. Will be here again. Worth a visit.
1. Au Delice de Provence
Overall Ratings
4 based on 121 reviews
Reviewed By RoseAlee
Valreas was our fifth stop of our two week driving tour of Provence enjoying the food and wine, but more specifically for the truffles in this region of Provence. We stayed the weekend at the Les Ursulines farmhouse/vineyard nearby where we ran across a business card for Au Delice. We decided to tour Valreas (it doesn't take long) on Sunday after enjoying the truffle sales in Richerenches the day before. Most everything is closed on Sunday; but we did find Au Delice. This area was interesting as the locals are not accustomed to English in the least; nonetheless, we were able to adequately communicate and ordered from the fixed menu. My wife had the salmon rolls and I had the lamb with eggplant. Both dished were served with a fairly bland barley dish. For desert, I had the apple tart with icecream and my wife had the pistachio mousse. We each had a glass of red wine. Other offerings on the fixed menu were much more expensive. Anyway, the food was okay but not something I would go out of the way to try.The fare was 61 euros before tip, which I thought was too pricy for a fairly simple lunch and a glass of wine.Larry & Kelly
