Top Restaurants in Tricesimo
Top Things to do in Tricesimo
Most Popular European food in Tricesimo, Province of Udine, Italy
Discover Restaurants offering the best European food in Tricesimo, Province of Udine, Italy including Gasthaus Heinz, La Cova del Cervo, Trattoria Al Grop, Le Magnolie, Agli Amici dal 1887, La Taverna, Ristorante Il Fogolar di Moret, Alla Trota del Cornappo, Niu, Ancona Due
Things to do in Tricesimo
10. Ancona Due
Overall Ratings
4 based on 1237 reviews
Bellissimo Ristorante accogliente e cucina ottima e una meravigliosa paella e sempre pesce fresco
Reviewed By Joedc1967
Very well known pizzeria in Udine. They have also fish dishes and the quality overall is quite good. Professional service. Not in the center of town so you will need a car. For tourists staying in the center of Udine there are definitely other comparable pizzeria / restaurants in the center of town.
9. Niu
Overall Ratings
4 based on 823 reviews
Reviewed By raoulhood
I know the environment since it opened. There were times crisper for novelty and for the offer and overall how was the service.Now the "padellata" has had its day and proposals are always the same; in fact they changed the booklet of menu but not the contents.The environment is pleasant to invite foreign guests who stay well impressed by the unusual look of the restaurant.(In certain "padellata" pasta "attached" to the bottom)
8. Alla Trota del Cornappo
Overall Ratings
4 based on 317 reviews
Reviewed By krakowiak81
This a great place where you can eat excellent fish that is really fresh! you can see those fishes swimming underneath you when you sit in the "garden"!what we liked:- great house wine- they have also vines from the near agroturismo's - fish is fresh :) - and served in a very nice way- good variety of cheese that you can take for the starter- great deserts - all is served in a very nice way- service is polite- we will come back again and we recommend this placeconsiderations:We had a chance to be there few times; first time we visited it was very busy and we were lucky to get a table, not sure if you can make a booking but could be useful there is not much place to park a carthey speak English communicative and I guess not all ( but Italian would be useful) like anywhere in Italy they are not in a hurry, you get a fresh meal and when restaurant is full you got to be patient I think that prices are quite low for the quality you get - I am not saying that prices should be higher as location of this place is not in heart of tourist place but it's a great place
7. Ristorante Il Fogolar di Moret
Overall Ratings
4 based on 595 reviews
Reviewed By lifestyleresortphoto
Cosy, elegant, but not fussy, not noisy; very friendly staff, fresh fish, tasty meat, good selection of wines! Can see here a variety of clientele: business people, families with grown up children, couples... I have eaten here at least 5 times, and can say that never left a piece on my plate. From a variety of starters to a selection of desserts - everything was tasty and had some very special details that are unconventional. To give you an example, try their appetizer "millefeuille with fois gras and berries"..... Nice? Worth trying!)
6. La Taverna
Overall Ratings
4 based on 327 reviews
Trecentesca structure inserted in the majestic setting of the Monte Albano Castle Mediaeval Age settlement in the Friuli region. In the club you can enjoy a fantastic "Pozzo" used to collect water dated 1303. A pictorial view allows you to admire the moun
Reviewed By thoughtfuldiner
Amuse bouche based on mushrooms was promising, so were some fantastic grissini, and overall the dinner delivered on the promises.Both our first courses were spectacular. Garganelli with crostacei from Istria were extremely aromatic, the touch of mint was surprising and well- matched. The other primo of spaghetti with raw prawns served cold had even more surprising elements, saffron and liquorice, and they were applied with delicacy and finesse, very unobtrusive, just creating a background flavour atmosphere.Mains were also classy. Both a turbot and a raw tuna were great produce. The caponatina (sweet and sour vegetables) that came with the turbot and the veal cream with the tuna were assertive and apt complements.Maybe the desserts were less great in terms of flavour - a sphere felt more like a display of technique than a powerful dessert (where was the intense apricot taste we were expecting?), and a white chocolate cremeux also lacked punch. Mind you, both were good desserts, but they lacked the wow factor of the rest of the meal.Service was discreet and efficient. The environment, outside on a terrace or in a garden, was pleasant indeed in the warm season, and also the rooms inside looked very nice. Prices are high but justified by the quality. The cover charge includes, besides bread and all the nibbles and nicely appointed tables, a complimentary and good local bubbly (sparkling Ribolla): this a gesture of hospitality that is ever rarer and which I appreciated.
5. Agli Amici dal 1887
Overall Ratings
4 based on 589 reviews
Reviewed By 736alainb
We went there with friends to celebrate my birthday. We felt really welcome and the service was very nice. We took a 10-dish menu and a vegetarian friend could select a different menu (although on the list it is understandably asked that the whole table has to select the same menu if it is a tasting menu - actually I think they prepared a couple of dishes more for our vegetarian friends so she did not have to wait too much as her menu had less dishes than ours) Most importantly, all dishes were truly remarkable. Very creative and original while respecting the tradition, and with very good products. We were really thrilled and loved every minute of our lunch! Of course, it is not cheap, but it's really worth it! We'll definitely be back!
4. Le Magnolie
Overall Ratings
4 based on 447 reviews
Reviewed By EleUdinTrip
We came back to this place after a few years but it is always excellent. The menu is not big and this is a good thing because in this way every dish is prepared to perfection. The wiener schnitzel is fantastic , the chips great. Very good the beer as well. I suggest to book because it does get pretty busy! Tables outside as well. Cheers!
Where to eat Italian food in Tricesimo: The Best Restaurants and Bars
3. Trattoria Al Grop
Overall Ratings
4 based on 540 reviews
For five generations, the restaurant Al Grop in Tavagnacco has been in the hands of Del Fabbro family. The family took over the restaurant in the middle of the 19th century. Now the sisters Simona and Silvia are at the helm. Al Grop has made asparagus its
Reviewed By foodiemz
We ate there on a Sunday that was during asparagus fest in Tavagnacco. The restaurant was extremely busy. I had an asparagus risotto that was the best I've ever had. That was followed by a spectacularly good Quail with asparagus. My wife ate Guanciale which was also great. The service was perfect and the restaurant which has existed for 200 years is lovely. The desserts were also great as was the wine list. I am going back soon1
2. La Cova del Cervo
Overall Ratings
4 based on 86 reviews
Reviewed By achk1
I have been going to this restaurant for private dinners and large 'feste' for a number of years and it has yet to disappoint. It is an agriturismo and so the menu is limit in scope but what they do is just wonderful. All of the ingredients are local and the majority of them are the produce of la Cova - in particular, but not exclusively, the venison. The restaurant and decor are traditional Friuli and therefore immaculate.Check the opening times carefully because the restaurant opening days are also limited, but eat here and you will not be sorry. For value for money it's exceptional but make sure you bring your appetite with you - they have not understood the concept of reasonable portion size!! Finally, dont tell anyone else as this is one of my favourite places and I do not want it to change!!
1. Gasthaus Heinz
Overall Ratings
4 based on 358 reviews
Reviewed By Sofsav123
I live in Toronto. When I come to Italy for a visit the first place I go to eat is Heinz. The food is all homemade and delicious. You have a large variety of choices and you will never be let down. The pasta al pesto is out of this world. Annarita is the best!!
