Find out what European restaurants to try in Pontaillac including La Table Notre Dame, Little Kitchen, La Gargote, Le Cottage, L'Avocette, Le Chalet Restaurant, Le Mogador, Hotel de la Plage, O Grain de Sel, Spagho
4 based on 983 reviews
This Italian restaurant serves pizzas, pasta but also other Italian dishes. Tried a pizza which I thought was good but not exceptional, I think there is more value in some of the other dishes and the pasta. There is a nice outdoor seating area at the back of the restaurant which is non smoking (unusual in France).So all in all, a good place to go.
4 based on 660 reviews
Very sad, we have eaten here twice before each time it was brilliant, both my wife and I were looking forward to our third visit, just two months after our last. What a let down! My starter was good however my wife's fish soup was stone cold not even warm, that went back to be reheated which took about two minutes so microwaved! My main course was supposed to be a local take on Bouillabaisse, it was pieces of various types of fish in the same fish soup as my wife's now way was the fish cooked in the broth which it should be and tasted of nothing. My wife's main of Tuna was tough. Desserts were very good as they always have been. Everything else rubbish! They knew we were not happy but no word of apology, I am very sorry and will think twice about visiting again. Certainly before I do I will have a conversation with them!
4 based on 216 reviews
Everything about our dinner was superb.The food was delicious,the service friendly and faultless,the air conditioning worked well.St Palais was suffering from a plague of mossies and flying ants, but not in this restaurant as the rooms had been sprayed just prior to opening.Very very good.
4 based on 1619 reviews
Gourmandises de l'ocÃ©an & dÃ©lices d'Orient. Lieu unique, le Mogador vous invite Ã entrer dans son univers culinaire tout en profitant d'un cadre privilegie, intimiste et convivial. Place Ã la gourmandise avec une carte variÃ©e, vÃ©ritable invitation au voya
I was expecting great things based on other reviews and while good it was not exceptional. Service was fine, location is nice, venue is pleasant. Value for dollar was not there. 6 Euro per scallop is expensive by any standard and significantly more than nearby restaurants.Bonjour et merci pour votre rÃ©cent avis.Thanks for your recent advice and for your venue.Les prix vous ont semblÃ© Ã©levÃ©s ...Prices seems to be high according to you ...Nous essayons de proposer le meilleur rapport qualitÃ©/prix.We try to offer the best quality/price level.Cordialement.Kind regards.
4 based on 227 reviews
Close to the beach opposite office de Tourisme, the menu at 25.90euros is very good,we were very pleased with the quality taste and presentation of the food.The reason for only 3 stars was the 18.50 euros we were charged for a 50cl pichet of rosÃ© wine, as we were leaving Royan after a 2 month stay my mind was on the packing up we still had to do,it was only the 16-10-15 the day we arrived back in UK I was checking the most recent card receipts I noticed the 18.50 I'd been charged for a 50cl pichet of wine, normally I check when paying, so to some degree my own fault ,nevertheless it should not happen, genuine mistake or rip off, whichever with today's technology a big mistake!'
4 based on 532 reviews
Another excellent recommendation from our great hotel. After an awful meal last night on the front our hotel recommended this excellent Resteraunt we would go here again beautifully balanced portions and creative local food
4 based on 151 reviews
What a wonderful lunch we had. The restaurant decor is fantastic and the food is exquisite. Starting with the Pigs Tail (yes it is and itâs excellent) all the way through desert the entire culinary experience rivals any restaurant in NY, Paris or London.We recommend this to everyone!
4 based on 386 reviews
This is a very unusual place, located in the middle of an industrial estate and housed in what looks like an industrial unit, but what it lacks in location it more than makes up for in the quality of the food and the service. I had the 'assiette de boucher' which comprised a large entrecote and a large brochette of rump streak served with home made fries and a sauce of your choice. As the main dish was so large we didn't have room for dessert, but what we saw being served looked very tempting. Our main course cost â¬16.50 but most people seemed to be eating off the â¬14.50 three course menu, which had plenty of choice and included a starter buffet. Towards the end of the lunch period the chef (and I believe the owner) came and spoke to all the diners - a nice touch, he also served some of the late-comers. The restaurant is only open for lunch. So if you're looking for place for a romantic lunch in beautiful surrounding don't come here, but if your hungry and appreciate good food well served at very reasonable prices, La Gargote will take some beating
4 based on 211 reviews
Nice restaurant (or take it away) with a supermarket concept and fresh homemade food. Choose your starter, main and dessert from the shelve. Put them in your basket. Go to the cashier for water and wine and pay your bill. After you finished your starter, your main course is served hot and steaming. And you can finish it off with a coffee. A servant will help you understand the system from start to end. The wine is good, but not cheap. Bon appÃ©tit!
4 based on 348 reviews
This restaurant is not in the main hub of town but right opposite the cathedral. We were warmly greeted and chose the set menu (available in the evening). Home made bread and a fish paste were brought to the table as a free mini starter. The starters were fab as were the mains, tasty and presented to a high standard. I didn't have a dessert but those who did said it was delicious.Not only is the service and food great here but also the value for money, we had 2 aperitifs, 2 glasses of wine, large bottle of water, 1x2 course meal and 2x3 course meals plus coffees with homemade biscuits. Total of 74 euros. Would definitely eat here again!
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