Top Restaurants in Plougonvelin
Top Things to do in Plougonvelin
Most Popular European food in Plougonvelin, France
Reviews on European food in Plougonvelin, France including Restaurant de la Pointe Saint-Mathieu, louise de bretagne, embruns et mistral, Bistrot 1954, La Passerelle, La Marina, Laer-Mor, Ar Dagenta, Le Relais du Vieux Port, Chez Meme Germaine
Things to do in Plougonvelin
10. Chez Meme Germaine
Overall Ratings
4 based on 397 reviews
Reviewed By chapyBristol
I had thought all creperies were pretty much the same, so was rather sceptical when I read the reviews saying these were the best crepes ever. However, having had lunch there, I can only agree! The savoury galette I had was so good, I just had to try a sweet one. Both were delicious. The weather was dreadful, but the location was beautiful, and must be even better on a sunny day. Great service too.
9. Le Relais du Vieux Port
Overall Ratings
4 based on 550 reviews
Reviewed By nicholas169
Overlooking the port with long tables and large bowls of mussels and recently caught fish this place has its own signature.It is inevitably busy and enjoyable.Worth a visit but there are other restaurants in Le Conquet.This is good for large parties and the desserts certainly will spoil the sweet tooth and the decoration enough to make any child delight.The service is good .It does what it says on the tin and is reliable
8. Ar Dagenta
Overall Ratings
4 based on 219 reviews
Reviewed By nicholas169
Because we failed to get stable elsewhere this restaurant was recommended.It was good and the service and food were very good.Inevitably there is fish and mussels on the menu.I opted for souped de poissons,I enjoy floating croutons with garlic mayonnaiseand cheese .This soup also tasted delicious so double gain.My partner enjoyed crevette and this was washed down with a pichet of wine or two.We were given window seat and looking over the water of the estuary was delightful.This is good place to eat and even though it is slightly away from the centre, we walked there and t took 5 minutes we both felt as close to the sea as if we were dining on the harbour.I will go back
7. Laer-Mor
Overall Ratings
4 based on 321 reviews
Reviewed By Szofi76
We have tried 5 different Creperies duringour holiday in Bretagne and this was our favorite. We tried "3 fromage" and another one with ham. Both were served with a tasy salade. Not too complicated but very tasty! And we paid a very reasonable price, under 20 euro for 2 with a half litre of cidre together. A nice old bretone house, we were sitting outise and it was lovely!
6. La Marina
Overall Ratings
4 based on 56 reviews
Reviewed By sara s
Nice restaurant with great service especially Yann who was very attentive and could not do enough for us. Food was of good quality and plentiful.
5. La Passerelle
Overall Ratings
4 based on 195 reviews
Reviewed By Glyn O
Fresh food, well prepared ,good service. This is a super address if you want a good value homemade meal
4. Bistrot 1954
Overall Ratings
3 based on 537 reviews
Reviewed By Joke_D_1986
We went goe a diner here because nothing else was open. The staff was not friendly, the food was average at best. I could have made this myself if they shops would have been open.
3. embruns et mistral
Overall Ratings
4 based on 245 reviews
Where the land ends, the fun begins. Our restaurant serves simple dishes and great quality. Only fresh foods, meats, fish from the coast Iroise, organic vegetables you will discover our soft région.A from October 1 room with lounge and fireplace will welc
Reviewed By GloriaValerieO
Our hosts recommended this restaurant to us, they told us they have exquisite Beef Tartare.As we were also very impressed by the website we booked a table online via email and immediately got an answer.When you arrive at the restaurant it doesnât look that amazing from the outside but inside itâs very cute and arty - we immediately felt comfortable.The owner is super nice and helpful with translating the dishes from French to English. We recommended us some dishes to try.The service was also quick and very nice.As a starter we got a big salad with fancy veggies and an amazing dressing with a special oil - besides some olives, nuts, french baguette and butter.The wine and drinks were also accordingly tasty!My husband got the steak tartare with a side of fries - it was not minced but finely cut and very nicely seasoned.I had the fish of the day which was panfried just on point - crispy outside and very soft and juicy inside - with a side of three kinds of rice, saffron sauce and a basil-cream.I especially liked the high quality Fleur De Sel to add some seasoning.As a dessert we ordered two scoops of homemade icecream - one dark chocolate and one âcassis de la bourgogneâ sorbet.It was definitely the best ice cream Iâve ever had.We arrived at 19:00 when the restaurant opened. By eight oâclock the restaurant was full - mainly with locals.I think without reservation it would be hard to get a table for dinner.They also have special offerings for lunch menues.Definitely check out their website.
2. louise de bretagne
Overall Ratings
4 based on 1222 reviews
Reviewed By FlyingDoccs
We travel since 25 years, eating out every evening also at home .......So, we are experienced with all this. This restaurant in a nice small village is definitely unique......Exterior and interior is well done with excellent taste, not hip, better, authentic The food is delicious, the crepe and the dessert (half of the menu) is nothing for a diet , what a nice kind of fate ;))))the best at last ; the owner-family, who all work there, is soooo warmhearted and friendly and do it with passion and soul, always without a hurry..... hopefully they further look by the employee also for this character So, we stood in the village on a long journey for 3 nightsAll 3 evenings we had dinner at this pointWe feel like family-friends, as we leave the "ever-young" couple for the "ever-young" hosts, especially madame
1. Restaurant de la Pointe Saint-Mathieu
Overall Ratings
4 based on 94 reviews
Reviewed By MontrachetJ
Hurray! A Michelin starred restaurant in France that deserves the accolade. A pleasant, uncrowded dining room, with large tables; a team of staff who go out of their way to be attentive; food that is imaginative, clever and shows real skill. We went for the menu 'iode' and had few regrets; it's maybe not cheap at around â¬75 but worth the price. The lamb from the Lozere was a particular highlight; the low spot for me was the brill which needed a minute more in the pan - the current habit of slightly undercooking fish is a fad I could do without. They made up for this by cooking the lamb two ways for our party and getting that right. Amuse bouches were fun and generous, bread great. There's an extensive wine list with some good bottles at fair prices. Champagne is a silly price (in the bad sense) for a glass - you don't need to charge â¬20 for Duval-Leroy. The maitre d' was a delight as was our waitress. All in all, a very good experience, apart from the bad taste left by the cost of that champagne.
