4 based on 471 reviews
Bistro Moulin is a cozy European Bistro located above Cannery Row in Monterey. French chef/owner Didier Dutertre's classic cuisine is exquisitely prepared and French wine selections are plentiful. Bon Appetit !
Bistro Moulin was a wonderful place for dinner. The pate was excellent . The mustard, caramelized onions and cornichons were the perfect accompaniments to the pate and bread. Best pate I have had in the Bay Area (recognizing this is Monterey). While I would not think that spinach gnocchi would fit in the setting, it did. The duck confit is as good as in Paris. Casual environment but amazing Bistro food. You should end with profiteroles.
4 based on 68 reviews
We are totally baffled as to why this place gets great reviews! We came because loads of people said it was great. After waiting 25 minutes for 4 crepes (in an empty restaurant) they were completely underwhelming. What works cost â¬3 in France cost $14 and they werenât even well prepared - we had the ham, cheese and egg crepe. To start do note it was a crepe and not a savoury galette as one would normally expect, but the cheese had not been melted and the egg had been fried separately and just thrown on. Service was terrible (worthy of Parisian terrible!) and we left with a hefty check, still hungry, and extremely disappointed. Iâm sure that if youâre the $15 avocado toast loving person youâll like this place but this is not for us.
4 based on 161 reviews
Welcome to Taste Cafe & Bistro a cozy European style restaurant where guests can view chef/owner Bill Karaki prepare each dish from scratch. Our European influence menu features items such as herb-roasted chicken, grilled rabbit, escargots, pastas, organi
This amazing family owned and operated gem in Pacific Grove never disappoints. Taste Bistro is a fun and relaxed environment suitable for our date nights out as well as time together with friends and family. My wife surprised me last night with a 55th birthday party at Taste. The food was amazing and incredible kitchen and wait staff handled our large party with a level of service difficult to find anywhere these days. The Karaki family, owners of the Bistro, not only offer a menu and level of service paralleled by few but they also have this unique way of making you feel like you are one of the family when you visit. If we could make any suggestion it would be to not change a thing!
4 based on 1477 reviews
Had been to this venerable restaurant many years earlier. How far has it fallen? Over the cliff as far as I am concerned. The evening started off innocently. Soon enough, we realized the sheer incompetence of the server and the kitchen. I ordered a highly touted rack of lamb special based on the glowing review of the server (four voluptuous bones with ample meat). When delivered to our table, most of the meat on two of âbonesâ had been sheared off leaving a tiny morsel of gristle. I pointed this out to the server, and he basically gave me a blank stare along with some lame double talk about the nature of natural meat cuts. If he had any clue whatsoever as a server, he would have said: âSorry, sir, that is certainly not up to our standards.â But no, he wanted to argue about the obvious lack of quality. Bad meal. Avoid this place like the plague!
4 based on 184 reviews
L'Escargot is a French restaurant in Carmel, California with a warm, romantic dining room area and with plenty of space between tables.
We went there to celebrate my wife's birthday, and it did not let us down. The atmosphere is cozy, the service fantastic, the food extravagant. We had Escargot, served in the shell with garlic/herb butter, and superb warm bread, Sweetbreads in puff pastry with a slightly sweet herbed sauce, Frogs Legs sauteed in butter in a piquant sauce, and Medallions of Veal,rich and saucy. Wonderful. Since all wines were half priced for Wednesday night, we spurge and score a fabulous wine for a fabulous price. A warm apple tart for desert was divine. I think we like this place.....
4 based on 1483 reviews
Featuring European Country Cuisine, hand-crafted using local ingredients and old world artistry. Our food is simple and spontaneous, blending flavors and cooking techniques in a way that is rooted in tradition yet creative.
Not knowing where to have dinner in Carmel- We were so lucky to pick this place.Kate our server was amazing, the food was amazing, the ambiance and overall dining experience was amazing.Had the Butternut Squash Soup, a Pizza, some olives and of course...some wine, very affordable and AMAZING
4 based on 567 reviews
Enjoyed another memorable dinner at Anton & Michel this past Friday night. The atmosphere, service and food are always wonderful. Special shout out to Luis, the GM, who goes above and beyond. Favorite dinner is 3 course fixed priced table side preparation of Caesar salad, rack of lamb, and bananas foster. Always enjoy warm bread and wonderful selection of wines.
4 based on 417 reviews
A relaxing and comforting venue modeled after a European chateau where tables are thoughtfully spaced and fresh flowers, fireplace, candles and soothing musical notes are integral part of the dining experience. The ambience sets the tone for French countr
Background: On a family visit to San Jose/Los Gatos, we had some time to visit Point Lobos State Natural Reserve. Hungry, we stopped by Carmel for lunch. Having found structured parking, we liked the feel of Patisserie Boissiere Restaurant and thought we'd give it a try.Verdict: The patisserie serves real food and offers real service. For example, the turkey sandwich is slices from a whole roasted turkey, not packaged lunch meat. Everyone enjoyed what they ate or drank including the coffee, crepes, salads and soups. Plus they gave us a coupon to help pay for the structured parking. Several couples were dining (lunching) there.Hello GlobalVillage,Thank you for choosing to dine with us and for your nice review. I appreciate it.Magdy
4 based on 3298 reviews
Eat, laugh, live and love are the title of the book of Dametra. After all this is what dining is all about. Here in our little corner we thrive to bring the true feel of the Mediterranean food experience, people together, eating good food, drinking, conve
We have been to Carmel many times but never eaten here before. The staff were so accommodating, welcoming and friendly and the food was really good. Our kids are picky eaters and they loved the chicken. We will be back!
4 based on 505 reviews
In Italian, PortaBella means beautiful door. In Carmel, it's a threshold well worth crossing. During the day, passerby on Ocean Avenue are lured in by the sight of diners happily engaged in food and conversation on the picturesque flagstone patio. At nigh
Looks small from outside, but much more seating in the back, still feels cosy. My partner had the short ribs and I had the osso buco. Best lamb ever, seriously. The waiting staff and the owner/manager were kind and attentive. Just a lovely place and a lovely eating experience, at a a fair price.
ThingsTodoPost © 2018 All rights reserved.