Location: Chipiona
Top Restaurants in Chipiona
Top Things to do in Chipiona
Most Popular European food in Chipiona, Andalucia, Spain
Best European restaurants nearby. Discover the best European food in Chipiona. View Menus, Photos and Reviews for European restaurants near you.. Chipiona is a town and municipality located on the Atlantic coast in the province of Cádiz, Spain. According to the 2012 census, the city has a population of 18,849 inhabitants, but this amount increases greatly during the summer holiday period. The town covers an area of 33 km². Being in the lower valley of the River Guadalquivir it is very flat with a maximum terrestrial height of 4 metres. It is bordered on the north-west by Sanlúcar de Barrameda and on the south-east by the port of Rota.
Things to do in Chipiona
10. Gastro BAR Monterrey Costa
Overall Ratings
4 based on 165 reviews
Reviewed By IanAinsworth
We have eaten here a total of three times in March and April. This hotel has a large ground floor exterior terrace (sun shades available) over looking the sea/beach. It was good for the friends we went with who had young children and they could run around safely as the terrace is enclosed and away from the passing traffic on the sea front but still has sea and beach views.For the first two visits the service was pretty dire - but we still came back for more the following lunchtime for the second visit because the food was so good! However, they did try to redeem themselves by giving us a free bottle of cava because service was so slow. During our more recent April visit there was new waiting staff and the service was much improved and finally complimented the high standards of food from the kitchen.Food is modern "tapas" style with dishes costing between 4-7 Euros. Often the starter dishes were good value and larger portion size with the main courses being smaller but still less than 8 Euros, so for 15 Euros per head a reasonable quantity meal with drinks can be enjoyed.Some of the starters we enjoyed were tuna tarter, home made pate, salmon Carpaccio, salt cod revuelto, wild mushroom risotto and grilled goats cheese and aubergine. All were excellent and well presented with home made breads and various side sauces and decorations. For the main courses we preferred the meat dishes to the fish which included very good pork fillet in roquefort sauce, presa iberica, beef fillet wrapped in bacon and good home made (pork) hamburgers.The home made desserts which included an almond tart and various chocolate concoctions sadly looked better than they tasted but did not lessen the overall good eating experience.Prices for wine are very reasonable, for example Beronia Rioja Crianza for 10.50 Euros.
9. Opiparo
Reviewed By B D
Tapas all over in Chipiona but finally a place where the tapas is of real fine Quality!Nice taste, high Quality, different than elsewhere. The service was also ok, the wine was fine. The place for tapas lovers.We will come back for sure!
8. Cerveceria La Marea
This is wonderfoul place for to have a great time
Reviewed By Manuel F
El lugar realmente no invita a entrar por tener un diseño poco actual y no renovado, pero la terraza que tienen en frente del local es muy agradable y muy socorrida para aquellos que tienen niños por encontrarse cerca de un parque infantil y la feria. La calidad de las relaciones es buena, la materia prima con la que se elaboran los platos fresca y la atención por los camareros es correcta. Es cierto que el servicio es antiguo pero la relación calidad precio de los platos lo convierten en una buena opción para cenar en Chipiona. Recomendable.
7. MarSala Gastrobar
Reviewed By apitas
Cada cosa de la carta te sorprende, vas a Chipiona y todo es del estilo , pero te encuentras sitios como este y aciertas en todo lo que pides, el tartar, las cremosas croquetas... tomate con ventresca de atún, una pena no tener mas dias para probar más cosas .Todo fue rápido y la atenciòn inmejorable .
6. Gastro BAR Monterrey Costa
Overall Ratings
4 based on 165 reviews
Reviewed By IanAinsworth
We have eaten here a total of three times in March and April. This hotel has a large ground floor exterior terrace (sun shades available) over looking the sea/beach. It was good for the friends we went with who had young children and they could run around safely as the terrace is enclosed and away from the passing traffic on the sea front but still has sea and beach views.For the first two visits the service was pretty dire - but we still came back for more the following lunchtime for the second visit because the food was so good! However, they did try to redeem themselves by giving us a free bottle of cava because service was so slow. During our more recent April visit there was new waiting staff and the service was much improved and finally complimented the high standards of food from the kitchen.Food is modern "tapas" style with dishes costing between 4-7 Euros. Often the starter dishes were good value and larger portion size with the main courses being smaller but still less than 8 Euros, so for 15 Euros per head a reasonable quantity meal with drinks can be enjoyed.Some of the starters we enjoyed were tuna tarter, home made pate, salmon Carpaccio, salt cod revuelto, wild mushroom risotto and grilled goats cheese and aubergine. All were excellent and well presented with home made breads and various side sauces and decorations. For the main courses we preferred the meat dishes to the fish which included very good pork fillet in roquefort sauce, presa iberica, beef fillet wrapped in bacon and good home made (pork) hamburgers.The home made desserts which included an almond tart and various chocolate concoctions sadly looked better than they tasted but did not lessen the overall good eating experience.Prices for wine are very reasonable, for example Beronia Rioja Crianza for 10.50 Euros.
5. El Potalazo
Overall Ratings
4 based on 285 reviews
Reviewed By Gonzolongo
We went here with kids, the mother in law and uncle. My uncle goes there as a regular and this was our second visit. We returned for the chicaron but sadly it had run out, but that is the beauty of a place that offers fresh good food. We took it as an opportunity to try some other items from the menu which were all very good. We washed them down with a few manzanillas and we asked the waitress for recommendations. The food kept coming with the highlight being an aged cheese that is finished off with some TLC from the owner. We ended up leaving several hours later, very content and if we were local to the area we would become regulars ourselves. Thank you for the experience.
4. EL Nautico Casa Ricardo
Overall Ratings
4 based on 241 reviews
Reviewed By IanAinsworth
Normally we go to Pacoâs next door but on this occasion we tried here because it was in the sun. We sat on the terrace which overlooks the carpark (rather than the more scenic marina views) as the carpark view benefits from the winter sun and was busy as a result.Service was prompt and the menu was tapas, half and full portions. Also other diners were having things from the main restaurant menu, such as salt baked fish, so staff were flexible.We tried corvina croquetas, breaded corvina, pig cheek stew, paella and achova in spicy adobo batter. All were fine; I have had better fried fish but it was reasonable.So lunch of five tapas and two glasses of wine and two beers was 22.50 Euros.
3. PACO
Overall Ratings
4 based on 319 reviews
Reviewed By CooperSJCW
This is my fifth visit to Paco's restaurant. You cannot beat the quality of the seafood offered by this establishment. This time, we just had a great fish (cannot remember the name) which was brought to us from the sea less than an hour ago. You cannot go wrong here. This is one of my top favorites in the Cadiz area. Tip: the owner, Paco, he tells you what's fresh today. There's no written menu. It is highly recommended to understand Spanish or go with a Spanish speaking friend.
2. Gastro BAR Monterrey Costa
Overall Ratings
4 based on 165 reviews
Reviewed By IanAinsworth
We have eaten here a total of three times in March and April. This hotel has a large ground floor exterior terrace (sun shades available) over looking the sea/beach. It was good for the friends we went with who had young children and they could run around safely as the terrace is enclosed and away from the passing traffic on the sea front but still has sea and beach views.For the first two visits the service was pretty dire - but we still came back for more the following lunchtime for the second visit because the food was so good! However, they did try to redeem themselves by giving us a free bottle of cava because service was so slow. During our more recent April visit there was new waiting staff and the service was much improved and finally complimented the high standards of food from the kitchen.Food is modern "tapas" style with dishes costing between 4-7 Euros. Often the starter dishes were good value and larger portion size with the main courses being smaller but still less than 8 Euros, so for 15 Euros per head a reasonable quantity meal with drinks can be enjoyed.Some of the starters we enjoyed were tuna tarter, home made pate, salmon Carpaccio, salt cod revuelto, wild mushroom risotto and grilled goats cheese and aubergine. All were excellent and well presented with home made breads and various side sauces and decorations. For the main courses we preferred the meat dishes to the fish which included very good pork fillet in roquefort sauce, presa iberica, beef fillet wrapped in bacon and good home made (pork) hamburgers.The home made desserts which included an almond tart and various chocolate concoctions sadly looked better than they tasted but did not lessen the overall good eating experience.Prices for wine are very reasonable, for example Beronia Rioja Crianza for 10.50 Euros.
1. Gastro BAR Monterrey Costa
Overall Ratings
4 based on 165 reviews
Reviewed By IanAinsworth
We have eaten here a total of three times in March and April. This hotel has a large ground floor exterior terrace (sun shades available) over looking the sea/beach. It was good for the friends we went with who had young children and they could run around safely as the terrace is enclosed and away from the passing traffic on the sea front but still has sea and beach views.For the first two visits the service was pretty dire - but we still came back for more the following lunchtime for the second visit because the food was so good! However, they did try to redeem themselves by giving us a free bottle of cava because service was so slow. During our more recent April visit there was new waiting staff and the service was much improved and finally complimented the high standards of food from the kitchen.Food is modern "tapas" style with dishes costing between 4-7 Euros. Often the starter dishes were good value and larger portion size with the main courses being smaller but still less than 8 Euros, so for 15 Euros per head a reasonable quantity meal with drinks can be enjoyed.Some of the starters we enjoyed were tuna tarter, home made pate, salmon Carpaccio, salt cod revuelto, wild mushroom risotto and grilled goats cheese and aubergine. All were excellent and well presented with home made breads and various side sauces and decorations. For the main courses we preferred the meat dishes to the fish which included very good pork fillet in roquefort sauce, presa iberica, beef fillet wrapped in bacon and good home made (pork) hamburgers.The home made desserts which included an almond tart and various chocolate concoctions sadly looked better than they tasted but did not lessen the overall good eating experience.Prices for wine are very reasonable, for example Beronia Rioja Crianza for 10.50 Euros.
