Location: Cahors
Top Restaurants in Cahors
Most Popular European food in Cahors, Occitanie, France
Find out what European restaurants to try in Cahors. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Cahors
10. Au Fil des Douceurs
Overall Ratings
4 based on 368 reviews
Reviewed By T2126JUpeterl
We came back twice to enjoy the superb dishes served in this restaurant. The cuisine is light, tastefull, with delicacy prepared and at a very reasonable price. Service is friendly and professional, wine choice is not extensif but local wines are excellent and again at a good value for money. So if you are in cahors do not hesitate to come here. Call to make reservations because they had to refuse people when we were there.
9. La Garenne
Overall Ratings
4 based on 230 reviews
Reviewed By ABC_1956
This restaurant has a very good reputation amongst locals, for the quality of its food, the friendliness and efficiency of its staff and the ambience. In our experience, those views are justified. The chef and his wife try to welcome every guest as they arrive. In the summer season, service is often outdoors, but in the winter it is in a cosy interior room. In common with the best local restaurants, it caters both those who want the local cuisine and those who want something a little different, but using the best local ingredients. Starters are imaginative and often quite elaborate, main courses tend to be more plain, especially the dish of the day. Everything is well cooked, well seasoned and well presented. Service always has a reasonable pace, especially at lunchtime and tables are well spread. If you stick to local wines, the mark up is reasonable.Finding the restaurant can seem tricky to newcomers. It is a little way out of Cahors, heading towards the Cahors Nord autoroute interchange. You need to get into the left turning lane just as the dual carriageway section ends and there is a big sign. The car park is straight ahead.
8. Le Marche
Overall Ratings
4 based on 527 reviews
Reviewed By mel0519
The terrace on a warm day in August is comfortable and the service and food are very good. The meal for lunch was simple, but delicious. All three of us ate the fish and we each said it was wonderful. Then the desert came and it was terrific - pistachio apricot tart - wow! Great lunch.And we drank a really good bottle of wine that we liked so much we ordered a case for delivery to our home here in France.
7. Auberge des Gabares
Overall Ratings
4 based on 380 reviews
Reviewed By soopercook
The food though is good with a plat et use entree at lunch for â¬22 which I though just a touch on the expensive side given local competition, but the quality is good. The service though is slow. I took 1 1/2 hours for 2 courses. Nice setting and good ambience with many locals having lunch there we can't all be wrong.
6. Marie Colline
Overall Ratings
4 based on 112 reviews
Reviewed By ReneS237
The owner is a very good host, and with her, the visitors too, who booked a table, but switch so we could have a pleasant lunch with the fout of use. The non-vegatarians where surprised by the tastefull and creative plats they serve. A small restaurant hidden from the tourist spots which serves quality food for a very sharp price.
5. Le Bourgounioux
Overall Ratings
4 based on 403 reviews
Reviewed By Pommie60
The service was fast and friendly. The cuisine was seasonal, hearty and plentiful. Marbré de canard with salad was very good and coquilles St. Jacques with leeks, also very good. Mains were medallions of lamb or veal on a bed of winter veg. Meat was a little overwhelmed by the amount of veg, but all tasted good. Puds were tartes, chocolate or du riz. They were big bits. Wine by carafe could only be called a "fighting red". Overall a good place.
4. Cuisine cote Sud
Overall Ratings
4 based on 239 reviews
Reviewed By VirginiaClarePP
Always a pleasure to meet friends for lunch here. Aimed more at adults with a choice of starters, mains and desserts on a tasty menu which changes daily taking advantage of seasonal, local food - consistently good with friendly, knowledgeable service.On a quiet square by the river Lot. Recommended.
3. Le Balandre
Overall Ratings
4 based on 264 reviews
Reviewed By quantockm
Elegant dinning room with Art Deco coloured glass and chandelliers. The Maitre D' is both attentive and amusing and he alone almost makes it worth eating here. The food obviously aspires to greatness but in some cases misses the mark. Starter of langoustine was vanishingly small and lacked flavour. Roast pigeon was well cooked but the accompanying artichoke was unseasoned and in an agressively acidic sauce. I think the chef should taste his food more often. Prices quite expensive.
2. L'O a la Bouche
Overall Ratings
4 based on 751 reviews
Reviewed By fearlessbiker916
We were staying with friends locally and asked them to recommend a local restaurant that we could visit together. L'O a la Bouche was a delight. Warmly greeted and offered a table by the window looking out onto the sunny square, we sat down to an aperitif and perused the menu. The fixed price menu offered such an interesting and varied choice we all went for that, mostly with fish choices as it all sounded so delicious. Nobody was disappointed. The food was presented beautifully and tasted as good as it looked. The bill including a decent bottle of wine came to less than 150 euro's. We left after a couple of hours feeling pleasantly full and very contented.
1. Les Petits Producteurs
Overall Ratings
4 based on 372 reviews
Reviewed By Judith U
I live locally and have tried quite a few restaurants (not the expensive ones!!) in Cahors but not this one. Today was a day for eating outside - temperature high 20s. Perfect - a woody hillside beyond the river Lot to my left and the Cathedral with a flute playing to my right - what more could one ask - especially as the food we chose was delicious. We were brought an amuse bouche - tiny foie gras on toast. I chose tagliatelle with foie gras and my Bridge partner chose the salad. Both were delicious - but the pasta was so simple and so delicious - put fine slices of foie gras on hot pasta (al dente) and it just melts in the heat spreading the flavour throughout the dish - mmmmmmmm! Or miam miam. The products are sourced locally and many sold in the shop which is a part of the restaurant. There are photos others have added of the tagliatelle and I would say that the slices of foie gras on the one I ate today were finer but perhaps constituted just as much foie - although not sure of that - It was good value - 11⬠methinks. Will definitely return. Those serving were charming - the owners?? Also, check out their web site there are recipes to be had.
