Top Restaurants in Castenaso
Top Things to do in Castenaso
Most Popular Emilian food in Castenaso, Province of Bologna, Italy
Find out what Emilian restaurants to try in Castenaso including Ippocampus Ristorante, Il Ristorone, Ristorante Garganelli, IL Chiosco, Dispensa Emilia, Ristorante Lago Biacchese, Trattoria Sandoni, Ristorante L' Umarell, Ristorante La Vecchia Locanda, La Corte Dei Ciliegi
Things to do in Castenaso
10. La Corte Dei Ciliegi
Overall Ratings
4 based on 252 reviews
Reviewed By Tony540121
Location non facilissima da trovare; in compenso una volta arrivati si accede ad una struttura classica di agriturismo. Grandi spazi verdi, alberi da frutto un pò ovunque, ampio parcheggio interno. Nonostante l'ambiente agricolo la pulizia era molto evidente. Locale da pranzo allestito all'interno di una grande veranda che si poteva chiudere mediante tende di plastica il tutto molto confortevole, pulizia eccellente. Tavoli imbanditi di tutto punto e già forniti di bottiglie di vino bianco frizzante e vino rosso San Giovese entrambi prodotti dall'agriturismo + acqua naturale e frizzante, sia vino che acqua serviti freschi. Antipasti: gnocco fritto + salami misti e formaggi il tutto molto buono e servito in piatti di portata x 4. N° 2 primi: tortelloni alla ricotta al burro e salvia + tagliatelle al ragù tutto servito caldo e sempre in piatti di portata x 4.Ottima grigliata mista di carne anche questa servita calda contorni di patate al forno e insalata mista. Dolce della casa. Tutte le vivande sono state preparate con prodotti di qualità . Il tutto faceva parte del menù fisso al prezzo di ⬠30,00/persona. Servizio cortese, disponibile e puntuale,Ottimo rapporto qualità /prezzo. Fortemente consigliato.
9. Ristorante La Vecchia Locanda
Overall Ratings
4 based on 444 reviews
The Restaurant "La Vecchia Locanda" was born from the meet between Sabrina and Gaetano and by their common love for the traditional cuisine, authentic and refined. A few kilometers from Bologna, nestled in a beautiful seventeenth-century court, called Olm
Reviewed By Sara N
We were in Bologna for a wedding and were looking for a nearby place to eat some home-style food and good steak. This place is fantastic! The hosts always greet you with a glass of prosecco and an appetizer, then you can choose a variety of home- made pasta or beef dishes. They have a menu in English but I recommend checking the Italian one with the google translate app because it has more variety. We tried the tomowak steak which is a huge giant thick steak that you eat in at least two people. AMAZING! It's about 3 lbs of meat but they will cook it different ways if you want to share it.We were so pleased that we came back the day after for some hand made pasta. They will also give you a free shot of liquor called 'ammazza caffe' after coffee typically, it's part of the Italian meal tradition. If your party is big I recommend calling ahead because they have about 10 tables only. Overall a fantastic service and great food, you will be pleased! Goodmorning Sara,we are happy that you have enjoyed our restaurant, our "glass of prosecco and appetizer" welcome, our food and our service.We are proud of our variety of home- made pasta and beef dishes, so we are always happy when our customers appreciate our menu. We are also delighted that you enjoyed our tomawak and tha various way of cook. We like to know that you have also appreciated the tradition of the "ammazzacaffé".We will be happy if, during your future visits to Italy, you will come again to eat from us.Thanks You from all the Staff.Now I answer as responsible for menu translations: I hope my translations are sufficiently clear and correct. Really I think that: all the Italian menu should be translated, not just the main part, but the hosts often change the "chef proposes" menu and considere the turnout of foreign tourists insufficient to require a biweekly translation; Likewise, they prefer not to translate the tasting menus because, not knowing the other languages, they would not be able to explain the dishes present.
8. Ristorante L' Umarell
Overall Ratings
4 based on 245 reviews
Reviewed By MattDS44
Very nice location in a renovated barn. The food was ok but not great (at least for locals' standard). The tagliatelle were too salty and with too little pasta in comparison to the amount of ragù.Cotoletta bolognese was rather heavy and with more bechamel than parmesan.The place lacks a chef that gives the right balance and character to the dishes. To be improved!
7. Trattoria Sandoni
Overall Ratings
3 based on 991 reviews
Reviewed By Danielhotw
We found Sandoni by chanceLet me explain, we arrived at our booked restaurant late due to a traffic jam. We are hungry and tired but the restaurant just turned us away, telling us it's closed. We have drove for hours just to go there, and it's sad we are treated like this. But I understand it may be their way of doing business.So on our way back to the express way, we found this restaurant nearby on google map. The cashier/owner still receive us at 3pm even thou most of the kitchen is closed. And We had the best seafood pasta in our lifetime. Pasta is soft but bouncy, seafood sauce is cooked with taste of excellent broth filled with fresh prawn head sweetness, there are lobster, prawn, squid, inside the seafood pasta. Very delicious.We went back again for takeaway the next dayTwo Thumbs UpDefinitely worth a visit, and I dare to say it's even better than some Michelin starred restaurant I have eaten before.Excellent Food, Excellent Service
6. Ristorante Lago Biacchese
Overall Ratings
4 based on 905 reviews
Reviewed By Reviewer71
Not easy to find, hidden in the fields around San Lazzaro, in the outskirts of Bologna. You come here for traditional Bolognese food. I had trippa (excellent) and "crescentine" (fried dough) with prosciutto & soft cheese (squacquerone, try pronouncing that if you are not Italian!). The crescentine were very good and huge, the largest I ever had (and I am from the area). Too oily though, and I am still digesting them the morning after. Others had tortelloni, tagliatelle and lasagne and seemed to be happy with them. They also have some good wine from the area. Service was good and reasonably fast. About 25 euros per person in total, quite fair. Very noisy, a good place for large groups, also with children. Must be nice in the summer.
5. Dispensa Emilia
Overall Ratings
4 based on 690 reviews
Reviewed By Getmarshall
My first time discovering the Tigelle and Iâm hooked. Love that they are small and you can really customize your meal. I tried the Parmene and really liked it. The Buffala salad was also very good and fresh. Added a Lambrusco Spritz and I had a great meal. Definitely different but something definitely to try...
4. IL Chiosco
Overall Ratings
3 based on 466 reviews
Reviewed By Lisletang
This restaurant has a great feeling with it. The food is fantastic especially the bruschetta. We were the only Americans there in a while, and they accommodated us by helping us with the menu and recommendations. Overall I would definitely go back if I was back in Bologna.
3. Ristorante Garganelli
Overall Ratings
4 based on 1836 reviews
A typical Bolognaise cuisine restaurant with some fish dishes in the summer time beautiful terrace where you will eat in front the fountains.
Reviewed By 326alastairb
We ate here twice during our stay at Savoia regency hotel. Complimentary prosecco almost as soon as we took our seats and a wee amuse bouche. The sea bass was probably the highlight of the food we ordered but everything was very good. Pleasant service both nights. Very happy.
2. Il Ristorone
Overall Ratings
3 based on 282 reviews
Reviewed By Nico260
A charming place, friendly service and delicious food. The fresh pasta was excellent - we had tagliatelle and tortelloni. Meat was also very good - steak, lamb and scallopine. Highly recommended.
1. Ippocampus Ristorante
Overall Ratings
4 based on 284 reviews
Il ristorante si trova in una proprietà di 90 ettari di terreno immerso nel verde della campagna di Castel san Pietro terme, i piattti che proponiamo sono strettamente della tradizione Bolognese con materie di prima scelta e in più disponiamo di una vasta
Reviewed By El S
Would never have even thought of this venue, without our local hosts. It's on a horse race training ground. This was an exceptional meal of pumpkin starter, pasta course, beef main and dessert. Great wines and other spirits. Our group was international and all thought the food was the best during our days in the city of Bologna (and between us we visited about a lot!). The amazing dish was the most seemingly simple of tortellini with ricotta, but it was incredible. On the main course, the beef was cooked perfectly. The other pasta dish with bacon cooked in grappa for 10 hours. It was a three hour lunch of simple and highly satisfying food.
Best Italian food near Castenaso, Province of Bologna, Italy
