They just run the meat through the roll. You get very little meat on your sub. They are too expensive for what you get.
I go mostly to the one which is inside Wallmart at east market street. It has great options, tasty salads. This also has a big sitting area. you can do you shopping, take a breat, eat here and go again for shopping. If you are late for home then you can have your dinner here only.
This was the first time I have ever been to a Jimmy John's and was excited as I have heard friends brag about them. The restaurant was clean, tidy and the staff helpful and friendly. I always like when the staff greats new customers like old friends. We asked the staff about their favorites and we ordered two subs to go.Back at our hotel room, we are our sandwhiches and both my wife and I came to the conclusion that they were good subs, but nothing special. The french bread they use for their subs was fresh, the meats of good quality and the vinegrette was better than most. For the reputation of Jimmy John's, I expected to be wowed.Jimmy John's subs are better than what you can grab premade at most supermarkets or convience stores. They are on par with Subway in that I feel the meats are better and Jimmy John's, but the breads over ar Subway are flavorful. It may be because I grew up and live in a sub/hoagie area that I find the best subs are often at the classic pizza parlors or local sub shops. As for price, Jimmy John's is easier on the waller than other chains. You get more for your money here than most other theres.
4 based on 16 reviews
This place use to be a benchmark of local pizzerias. Sad to say thats far from where it currently stands. Pizza is bland and tough as well as a noticeable use of low quality cheese. Meat portions of subs are small. Especially the burgers and cheese steaks. And the cheap rolls dont help much either. Staff is unruly and unattentive at times. This was one of our favorite spots when i was a kid. Sad to see the tradition of quality pushed to the wayside.
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