Reviews on Contemporary food in Laracha, Province of A Coruna, Spain including Terreo Cocina Casual, Cervezoteca Malte, NaDo, Restaurante Abrego, Arallo Taberna Coruna
5 based on 270 reviews
Restaurante a la carta con un punto informal. Especialidad en arroces, carnes y pescado de lonja local. Postres caseros y elaborados. Bodega muy cuidada y variada.
This restaurant really gave us a great surprise. We were welcome by Ana, the waitress, who is very nice and can give good advice about the menu. There is a wide variety of options among the starters, we chose the marinated salmon and mackerel tartar on sushi rice with a fried egg, a very tasty experience. Most diners had also ordered one of the rice dishes, we went for the dry version (a banda) with monkfish and prawns. Delicious, just like the veggie pad Thai that our kid enjoyed. The wine was also great and the ambiance and lighting made the overall impression a very pleasant one. Totally recommend,itâs probably the best addition to the A CoruÃ±a restaurant scene lately.
4 based on 351 reviews
Buried in the Old town, it has a small (ish) front and has to be sought out, but the beer menu makes it worthwhile. They have 20 draft beers, which are regularly alternated (so I was told) and the barman had no idea how many bottled variations, I would guess 150+. From our visit the stand out was Circus Ipa. The menu looks interesting but the seating is very limited so we were unable to sample it.
4 based on 125 reviews
This hip tavern is in downtown CoruÃ±a, popular with the young Inditex crowd, but not just. Itâs for everyone, families too. Thereâs an open kitchen and long communal tables that invite you to share the elaborate bites. We chose an all fish mood menu: starting with the monkfish salad with a yummy vinaigrette, then marinated mackerel. The mains were stewed John Dory with mashed celeriac (super) and grilled bluefin tuna belly (a bit bland). Our desserts were a really tasty caramel custard with cream, and a not so great apple pie (too much cardamom and a bit hard). We really enjoyed the ambiance, very casual and with attentive and quick service. Thereâs room for improvement but, all in all, itâs very recommendable. La carta:
4 based on 115 reviews
Buffet Style Lunch, open every day ( bankholidays included )from 13:30h until 16:00h. Spanish & Mediterranean food, based on fresh products, cooked every single day, including healthy options. 12â¬ from monday till friday, 15â¬ on saturdays, sundays and ban
El trato por parte de los camareros es excelente. Gran variedad de platos y postres. Sabor de la comida muy normalito, nada extraordinario.
4 based on 318 reviews
Arallo is a tavern with international cuisine influences and Galician local product. The local environment is informal and has a bar to share with family and friends. Arallo has a contemporary cuisin with the chef Ivan Dominguez.
I cannot describe how good the food we had was. The menu is not extensive so we went back 3 tiems to make sure we tried everything. The beef rib is so good that my wife wanted to marry the man who made it!. Every dish is prepared in front of you fresh and eveything we tried was exceptional. This is one of the best places we have ever eaten and we want to go back to A Coruna again just to eat here!Thanks! We hope to see you again!
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