Un buon ristorante "rustico" che ha un panorama fantastico fatto da bosco, il suono delle sorgenti dell'alento e la Chiesa di san liberatore a Maiella. Ha prodotti freschi e genuini, con piatti stagionali, ben serviti e presentati. Antipasto di Nonna Ida vario e buono. Ho provato i tagliolini al tartufo e funghi porcini ottimo. Dolci buoni e bene presentati. Personale gentile e disponibile, locale pulito.
4 based on 308 reviews
First couple of courses were full of flavour and local aromas. The pasta dishes were superb and the service from one chap in particular, incredibly efficient. The second course we had - arrosto misto - was fine but like in many Italian restuarants was really just a plate of simple grilled meat without any interesting sides or sauces. You may not need that after the wonderful cheese balls starter and pasta dish anyway!The atmosphere is good - kinda semi-faux medieval but not too kitsch.
4 based on 47 reviews
On a famly trip we enjoyed one of our best italian foods in Italy-Everything was good and the only complaint....it was too much!!The place is not very beautiful but the food and the staff, great
5 based on 92 reviews
Ristorante con capienza 50 posti situato a Scafa provincia di Pescara Locale accogliente e luminoso, cucina tipica Romana .
First visit definitely not the last. Beautifully presented antipasta, cheeses really fresh and tasty.Main course a gorgeously flavoured ragu.Good wine selection. Waiter really helpful and friendly. Very reasonably priced. Would definitely recommend .Whole experience
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