Discover Restaurants offering the best Central European food in Simpelveld, Limburg Province, The Netherlands including Bellevue, Restaurant Infini, Restaurant Pirandello, Kasteel TerWorm Restaurant, Auberge De Rousch, Restaurant 'In de Oude Watermolen' - Bilderberg Kasteel Vaalsbroek, Van Der Valk Hotel Heerlen, Polonia, Brasserie Bracke, Gasterij de Poort
Things to do in Simpelveld
4 based on 126 reviews
We went out into Gulpen to find a nice and simple place to have a meal, and we got what we were looking for!The signs in front of a small gate beckoned us in and brought us to a lovely little square covered in art and greens.It had a very nice atmosphere, really cute. The staff welcomed us in and gave us the menu - a simple choice menu, a venison menu and an a la carte menu. My boyfriend was very satisfied with the simple one, having onion soup (which was a tad too pepper-y, but still good), escalope and coffee. I was very content with the carpaccio made out of local Heuvelland ham and melon, and a main dish of rib-eye and 'diamanthaas' (a nice and tender piece of beef), also Heuvelland meat. They should make a seperate dish out of the potato gratin served with it, it was sooo good!The only thing was that we were seated pretty close to the door and every time it opened we were greeted by an icy draft.Other than that, a certain recommendation!
4 based on 178 reviews
We have been several times and really enjoy eating here. It is best to make reservations but if you want to wait they usually seat people pretty quickly. The tomato soup is the best I have had. Omelets and wraps are very good also. The wait staff is very friendly and service is perfect.
4 based on 188 reviews
We were there last November, just wanted to try some different from kebap cuisine. The service is immaculate, the owners are very pleasant people and the Polish food there is extremely delicious.We haven't tried anything else from their extensive menu, however they have pasta, kebap and few other dishes.The prices are perfectly fine. Today for 3 beers, 2x6 Pierogi and 1 plate of 4 Placki we paid 32 EUR.I totally recommend this place!
4 based on 298 reviews
Beautifully designed & co-ordinated hotel on the outside (acres of ground) & on the inside (animal theme) Comfortable beds. Excellent views. Good pool & spa facilities. Vast choice at breakfast = every nationality catered for. Airy seating area just outside our room decorated with individual pieces of enormous blown glass fruit. Each on its own pedestal. Sun streaming in from floor to ceiling windows. Staff were helpful, friendly & courteous at all times.
4 based on 257 reviews
Enjoy delicious dishes in our Ã la carte restaurant 'In de Oude Watermolen' with its welcoming bistro next door. Our menu offers a wide variety of dishes, such as cave-aged cheese and Mergelland lamb. You can also choose the perfect Limburg wine to suit y
Stayed in this hotel restaurant for one night. Went to the bar-bistro first for a drink and appetisers. The glass of beer was almost more foam than beer. An unacceptable "head". The waitress did apologise after complaining and topped up the glass. The bitter ballen were small, industrial, half empty and the mustard came out of a cheap paper sachet. And all this in a 5 star Establishment. Very bad indeed.Contrary to this experience the main restaurant was very good although we had to wait a long time for the menu and breads. Excellent creative dishes which were very well presented and were delicious too. Professional staff. All well here. So, judged together, on balance: Average
4 based on 229 reviews
Good food with a nice beer selection in pleasant surroundings. A good location for an outdoor meal on a nIce day.
4 based on 308 reviews
Allow yourself to be won over by the culinary creations of out kitchen team led by master chef Andy Brauers, while our hostess offers surprising wine suggestions. Our regularly changing seasonal menu features the very best in regional Limburg products, fr
I was in Heerlen for business meetings.Was booked at the same karsteel Terworm hotel. The restaurant was within the hotel.Like in fairy tales, this was a small beautiful hotel surrounded by a small moat. Yes it was filled with water when I arrived and as it was raining, the drizzles and the misty day certainly added to the very sumptuous tales and folklores of castles.Very medieval. The castle has a inner square which in sunny days would have provided a great wine down and happy hours drinks. I booked the dinner at 8pm and on my arrival, there was a private party in the restaurant. But to my utmost surprised, I was ushered to a cellar where there were 4 tables with one supple already seated. The lights were dimmed and it certainly evoke a sense of medieval dinning. The wine list was very wide and full.As I was travelling alone I decided to pare my meals on my own. I started with a house rose - a Tempranillo- bodegas Pascual, Ribera del deuro. It was amazingly smooth not as dry as I had thought. Good start. I then followed on with a red from verenigde staten, Washington state. I broke my rules on US wine but it was worthwhile. The red was medium bodied and very smooth finish. I settled on a 3 course meal priced very reasonably at 49.50 euros, prefering to choose my own dessert - if My stomach still had space and could make it there.My first appetiser was the lobster- beet root- Asparagus.Just as you see the picture, it was better than the picture. Lobster pieces lying on a circular frame of vegetables, white asparagus bits, mango..etc. A charming mixing of taste and delightful presentation. The lobsters were nicely seasoned and soft and juicy.My next course was even better - it was the fried trout with caviar and asparagus. This was delicious. So well prepared so tasty and oozing with flavour. The trout was grilled to perfection. Soft inside and the caviar was enough to make a difference to the taste. My final course was the lamb rack with wild garlic and asparagus. The lamb was so fragrantly grilled and out of this world taste. What was slightly âdefectiveâ was that I would have preferred more sauce.The whole evening ended with me being absolutely âintoxicatedâ with the cheese cake. Nothing too cheesy. It was absolutely heavenly with my last paring - an vintage Armagnac. All in all a wonderful evening...exceedingly satisfied and will look forward to come back soon.
4 based on 230 reviews
Italian Design and Culinary Craftsmanship Italy and Limburg meet in Pirandello. This restaurant offers fine Italian cuisine cooked with passion and the best fresh organic regional and seasonal ingredients. The Italian wines served at Pirandello are exquis
Fine dining experience. Italian cuisine with a local twist. Enjoyed it. You can sit inside, on the beautiful terrace outside or just in between. Staff thought that the excellent Livar pork came from Italy. A mistake. It is even more local than expected (LImburg VARken). Good friendly service. Dear Guest, Thank you for your review! Nice to hear that you enjoyed our restaurant and out atmosphere! We apologise that the colleague was not well informed. We hope we may welcome you again next time!Warm wishes, Team Winselerhof
4 based on 142 reviews
Michelin Gids 2018 Het samenspel van moderne kunst en rustieke elementen maakt van deze elegante villa een heerlijke plek, het terras is het mooiste van Zuid-Limburg! De ambitieuze chef kiest resoluut voor een moderne keuken, met zeer bewerkte borden als
The restaurant has had in recent decades several owners under different names of the etablishement. The current owners, a young couple, is trying to bring new dynamics in the restaurant. They succeed well. We had a 3 course menu (â¬ 39.50) with delicious appetizers and starters and an excellent dessert. The main course was unfortunately of less quality, because the fish was overcooked and even a bit watery. The staff is friendly, although it is a bit annoying that so many different staff members appear at your table.
4 based on 59 reviews
This was our first experience with a bib gourmand restaurant. After a warm and spontaneous welcoming and a aperitf, we enjoyed a four-course surprise menu. Our preferences were taken into account.The food was really delicious! The waiters were very friendly and alert for our needs. The price-quality ratio, was, as is expected from a bib gourmand restaurant, in balance. All in all, a perfect place for a special occasion... Allthough it was dark outside, we were glad to sit near the windows, the view on the illuminated valley added something extra to the cosey atmosphere.
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