Discover Restaurants offering the best Central European food in Ouderkerk aan de Amstel, Amstelveen, North Holland Province. Ouderkerk aan de Amstel is a village in the Dutch province of North Holland. It is largely a part of the municipality of Ouder-Amstel, and lies about 9 km south of Amsterdam. A small part of the town lies in the municipality of Amstelveen. It is connected to Amsterdam by the river Amstel. There is another village called Ouderkerk in South-Holland, Ouderkerk aan den IJssel.
Things to do in Ouderkerk aan de Amstel
4 based on 355 reviews
Welcome to Dignita Vondelpark. Just a stoneâs throw from the southerly entrance of Vondelpark and Amstelveenseweg, you can enjoy delicious all day brunch in our light and spacious cafÃ©. The cafÃ© is divided over three levels which is perfect for a casual c
Very aesthetic, lovely decor and beautifully presented food. Really inventive menu, food is clearly well sourced and even the tea is given in the cutest envelope. The only thing I would say is that the Pink Pop juice was a bit disappointing as there was more berries than watermelon and it wasn't pink.
4 based on 237 reviews
At Restaurant Elkaar you are always very welcome for a romantic dinner. We have a cozy ambiance and unique terrace in Amsterdam. Want to experience Elkaar?
We went to Elkaar for dinner and had a set menu as we were 10 people. 4 courses menus with unusual "amuse-bouche" to start with, then amazing fish, delicious soup, meat and great dessert. Overall, super nice staff, really good food (great wine too), a tiny bit long but for a 4 courses menu maybe it's normal. Congrats to the chef !
4 based on 443 reviews
Discover relaxed dining at Serre; Hotel Okura Amsterdamâs canal-side brasserie offering exquisitely crafted dishes all day. Complete with its own private terrace overlooking the water, and easily accessible by boat, the light-filled restaurant is an airy
The starters to share inspired by Japanese cuisine were nicely cooked: tempura prawns, chicken karaage, and croque monsieur. The pork pate was surprisingly good.The cod with risotto and other seafood was delicious.The US Angus was somehow over cooked. My friends asked for medium rare and they were more like medium.The lemon tart was decent.Worth a visit.
5 based on 504 reviews
Restaurant Adam | PURE. HONEST. PASSION. For a night of culinary bliss Restaurant Adam is the place to be. Come in to our cosy restaurant on the Overtoom in the old part of Amsterdam West en let yourself be pampered. Head Chef Arne Russchen and his team p
The surprise menu was terrific. Fresh, local ingredients, served imaginatively, and with care.4 of us vegetarian, one vegan. Most of the 5 courses were tailored subtly and carefully to make them vegan, and not making the diner feel "they just left out the things which aren't vegan", which can happen easily. And for one course, an entirely different and creative mushroom and radish dish was presented as the vegan item.Excellent service, full explanations of the ingredients and preparation.Divine asparagus blanched slightly, then marinated in oil, bay leaves, garlic and rosemary, then smoked over a BBQ.My youngest (10) liked most of the vegetables, and the rest of us happily scoffed her rejects.Tuesday night, 7pm, only booked a few hours in advance, restaurant about half full but felt lively because of good music and sensibly all patrons sat in the front half.We were staying 100 metres from Restaurant Adam. It's pricey, and very very good. Have no idea what I'd do if we *lived* 100m from it.... Have to really restrain ourselves and not pop in every weekend.
3 based on 249 reviews
I visited for lunch on Wednesday 19 September. The group of 4 ordered varous sandwiches and I asked for a vegetarian sandwich without Goatâs cheese. The waitress said that they did not have sny other options and I was served bread rolls with a (small) side of truffel mayonaise. I got the impression that she (or the chef) couldnât care less. I would have got a better sandwich in a simple cafe. Disappointed!
4 based on 341 reviews
This restaurant is located in the old wind mill what makes it very special and creates a unique atmosphere. The food was really nice and innovative, when using artichoke in an every course. I see a room for improvement in the service.
4 based on 457 reviews
Nice house (little like Martin Berasategui) on lake shore (although no view, at least inside â there is a terrace too). Beautiful interior design. 6 course chefâs menu and a la carte. Everything was good in the menu. Good service, smooth pace â not too quick but not too slow either. Iâve visited many Amsterdam Michelin starred, and so far this is a clear winner.
4 based on 788 reviews
Visited Loetje on Tuesday 06 Aug 2019. 4 people two friends heading to Schiphol for their flight back home to the UK. We sat outside near the riverside. Ordered the 16 piece starter and meat balls in sauce. Delicious. We could have ordered another round! But we didn't for fear of not enjoying the main course. Next we all had the Beef Tenderloin with Loetje Jus. Thank goodness for the bread as we all moped our plates and we could have request more but we didn't like to be seen to be pigs. The Beef was succulent (medium rare) and more or less melted in the mouth. Chips were hot and browned beautifully - very tasty! The two salads (very tasty and nearly over flooded the dish) between 4 people were very generous and to be honest we could have just ordered 1 salad. I mean salad or chips "health conscious" or "bugger the diet!!!" Lol What would you choose? Lastly only two of us had a desert! Coffee liqueur and 2 chocolates. Perfect and our other guest had the Sticky Toffer Pudding. Again a good portion of the pudding with cream. We all had a taste by the way! This looked and tasted light and it was again delicious. A nice syrup helped the desert go down very well. Our friends admitted that they wished they had a similar restaurant close to them in County Durham, where they could go to for snacks or a main meal. They were also overwhelmed by the hospitality of the staff. Great experience!
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