Best Central European restaurants nearby. Discover the best Central European food in Heviz. View Menus, Photos and Reviews for Central European restaurants near you.. Europe's largest thermal lake is reputed to work wonders on various medical conditions. The lake's healing waters and therapeutic mud have provoked a healthy stream of health tourists. Visitors can experience its beneficial effects in spas and hotels or for the authentic Heviz experience, bathe in the lake itself.
Things to do in Heviz
3 based on 116 reviews
Visited after day in the spa. Starter and main course were excellent. Staff advised us on good dishes and wine. Service good, waiter returned frequently to top up our wine and check all was ok.
5 based on 124 reviews
Great lunch we had there. Reasonable prices, great service and perfect local food!We take a three course menu and it was a pleasure!
4 based on 67 reviews
Just been there. We had pizza and local dishes. Pzza was more than Ok. Rest also. Waiter was serving in an old school way. Opening bottles in front of guests, pouring drink in glass... The service was quick. Prices moderate to low.
3 based on 414 reviews
We are using this restaurant for our Heviz visits. They offer good Hungarian cuisine. Try they goose liver. Local vine is delicious too. Staff are attentive, service is fast.
4 based on 132 reviews
HÃ©vÃz kapujÃ¡ban vÃ¡r a hangulatos Ã¶nkiszolgÃ¡lÃ³ Ã©s A'la carte Ã©tterem igazi zalai Ã©telekkel Ã©s nemzetkÃ¶zi vÃ¡lasztÃ©kkal.
We had a really great Saturday dinner here, in the aâla carte part of the restaurant. Everything was prepared fresh, food for the four of us was each great, side dishes well chosen and tasty. The staff is very friendly, helpful, they like what they are doing. It was definitely a chef quality meal. We went for an early dinner and had reservation which was a good thing because by the time we finished the restaurant was full.
4 based on 135 reviews
Lunch with friends, wide selection from food, except for the menu you can also choose from daily offers. The staff is very friendly./ ObÄd s pÅÃ¡teli, Å¡irokÃ½ vÃ½bÄr jÃdel a kromÄ jÃdelnÃho lÃstku mÅ¯Å¾ete vybÃrat takÃ© z dennÃ nabÃdky, kterÃ¡ byla k dispozici takÃ© v ÄeskÃ©m jazyce. Obsluha je velmi pÅÃjenmÃ¡.
4 based on 172 reviews
For hungry wild gamer this is the best. Charismatic waiter will artistically read for you a menu, which is creatively framed as a picture. One will find here everything what Madyar cousine is famous for: "mangalitsa" - fur pig, deer, grey caw, goose liver, catfish, veal cheeks and... pheasant. House wine is of very good... table quality. The only thing I missed was wine list. However, second caraf sold my problem... Great interiors and views from the hill slopes. Reservations are must.
4 based on 154 reviews
We have visited the Gizi NÃ©ni at around 15:00 local time, so there were just another two people and us. The young waiter was very kind and polite, there was plenty of meals to choose from. We were satisfied with the quality and taste of the food very much and with the restaurant overall. When we walked past the place later in the evening, it has been packed with people.
4 based on 269 reviews
...When I turned pages of Madyar Csarda menu. 1 page of starters looks like anywhere, but I turned the page!Soup chapter was already teasing for someone who anglers his rod, puts kilometers of line onto rear and washes his flies at least weekly. So, I recommend Hungarian catfish soup, and, I am sure, I will repeat the recipe at home.Next chapter was for chicken only, another - for goose, special chapter for goose liver...and so on. If even Michelin-abandoned pork got a chapter, what then for beef and venison? Both, beefeaters and wild gamers will enjoy these pages, as well as food.To me visitingÂ Madyar Charda was like that reading pages turned into gedonistic joy of life - the true and real reason to escape from Budapest and 5* hotel!P. S. Nice interiors and cosy terrase. Limited choice of wines.Thank - koszonom - you, chef!
4 based on 315 reviews
We have ordered pike-perch this time. It was tasty and well-prepared. However, it turned out the fish was purchased from Russia. According to our opinion, it is unacceptable to transport fish to the Balaton lake from Russia...with regard to Hungarian fishers and fish producers and the poor nature, which is destroyed by the long transportsâ¦..
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