Best Central European restaurants nearby. Discover the best Central European food in Hergiswil. View Menus, Photos and Reviews for Central European restaurants near you.. Hergiswil is a municipality in the canton of Nidwalden in Switzerland.
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4 based on 141 reviews
Die Kuonimatt Steakhouse & Pizzeria ist der Ort fÃ¼r Genuss und Begegnungen. Am Fusse des Pilatus und im Herzen des Quartiers der Kuonimatt in Kriens sind wir zu Hause und Teil der A.O. Gastro. Mit Freundlichkeit und Herzlichkeit begegnen wir unseren GÃ¤ste
Very good meat. I ate a beef fillet steak very good quality. Caprese was also good. Good meal for lunch during weekDear andreasY6095UOWe are a little bit late, but we do not want to miss it. Thank you very much for your rating and for your feedback. We are looking forward, to welcoming you again. Kindest regards, Kuonimatt Steakhouse & Pizzeria Team
4 based on 142 reviews
This restaurant, situated at the Stanserhorn summit, offers good food, themed in local delicacies. It is a self-serve, cafeteria style place with lots of options to choose from. They have locally produced wines (we had a Merlot) that pair really well with the food. Acting upon recommendations from our tour guide, we had mac and cheese (really different from what we do in the USA, and much better in my opinion), the veal sausage, and Black Forest cake. Note that they have several seating areas to choose from including the revolving dining room (the busiest and most popular), the standard dining room, and outside seating, weather permitting. My only reason for 4 stars instead of 5 was the pricing, which was a bit high for the menu.
4 based on 167 reviews
Mehr als ein Restaurant - In der Genusswerkstatt werden am Mittag, Abend oder zum Brunch jederzeit sichtbar frische Gerichte zubereitet. Gleichzeitig kÃ¶nnen HobbykÃ¶che in der KÃ¼chenwerkstatt ihre KreativitÃ¤t ausleben und in der Barwerkstatt die Welten des
Had we not just gotten into town or had I known of any other option at 8pm, I wouldâve chosen elsewhere. But I made reservations a while ago so we stayed because we were hungry. Unfortunately, it was during the heat wave over Europe and this place has no A/C. Add to that an open kitchen and it was crazy hot inside. It was hot outside too, but there were smokers everywhere and we hate smoke more than heat- so inside we sat. Obviously, they canât do anything about the heat, but they can prevent a meal from unnecessarily lasting 2 hours. There was only one other table inside and they were ahead of us (eating desserts before we got our dinner) and a couple tables outside. But it took 2 hours for our meal. So in the case of a non-AC restaurant, help a gal out and stop taking 30 minutes between dishes. Itâs not like we ordered risotto or asked them to thresh some wheat before making our bread. Plus when itâs that hot and your sitting forever, food just isnât as appealing. Now, on to the box. I was certainly intrigued by the box concept. For those who havenât been- they bring a wooden box to the table where it attaches and they open it up with grand ceremony and indications of how the meal will proceed. But hereâs the reality... the box holds salt/pepper, a candle/matches, a tin cup with some crackers and cream cheese in a toothpaste type tube- and sugar for coffee. Thatâs it. Thatâs the end of the box. It doesnât factor into any meal at all. So really that just seems gimmicky vs innovative. The food was above average to average. My falafel was way over fried into black crumbs but my husband enjoyed his veal. However- even a good dish canât make up for the misses. Server was friendly enough, but definitely not in a rush. They speak English which was helpful. But after spending the past 2+ weeks in Europe- this dinner is near the bottom. Dear chamdexthank you for your comment even we are unhappy to read, that you didn't like the experience with us. You are right regarding the heat, but please note that we are in a historic house and therefore we are not allowed to install an A/C. Luckily in Switzerland there are not many days with temperatures like that... Now regarding the waiting time it is usual at our place, that people have 2 hours to spend. It would have been helpful to know that you want to get a fast meal. Also the box is part of our experience, but we accept if it hasn't convinced you. We hope you enjoyed the rest of your trip through Europe and who knows, maybe one day you come back to give us a second chance...best regards, your Werkstatt-Team
4 based on 24 reviews
When in Switzerland, one is expected to have fondue at least once, and the Wilhelm Tell is an excellent place to try it. This restaurant, located on a permanently moored paddle wheel ship, provides a wide selections of fondues. While a bit of a tourist attraction, it is worth a visit when in Lucerne.
5 based on 171 reviews
We were staying in The Hotel, were they recommend us several restaurants in the city. On trip advisor we saw the great references about Bam Bou, so we went to this restaurant under The Hotel. The food is magnificent. Really an unexpected surprise. Dear RowiwiMany thanks for your feedback on TripAdvisor.We hope to welcome you again.Warm regardsCorinna & Ralf Thomas and the Bam Bou by Thomas Crew
4 based on 581 reviews
Had a wonderful lunch today. Everything was great; the food, service, the wine not to mention the inside of the restaurant. Like a little trip to Italy. Easily reached via public transportation. The menu of the day was salad, choice of entree (pasta or meat) and a dessert. Wine was also chosen. Very easy and tasty. The food came fast. Great time! Get reservations. For dinner book way in advance.Dear James,thank you for your rating and the nice words.hope to see you soon againgreetings from the Grottino1313 Team
4 based on 202 reviews
Great location, ALLWAYS excellent food, wine and service! Not one single time have our expectations not been fulfilled, and we have been in Mirage quite some times. Also this Saturday when they served the "9 year Mirage" menu did we and our guests had a great evening when just everything worked out like a Swiss watch.
4 based on 101 reviews
We had lunch at this restaurant before visiting the glass factory. It is iIdeally situated a few steps away from the factory especially during the factory's lunch time (12:00 to 13:30). The bratwurst and pomfritz portions were quite large but like all Swiss restaurants on the pricy side for a bratwurst. The service was good. A convenient stop for a bite.
4 based on 106 reviews
We travel to or through Lucerne every couple of years, and the Belvedere has become one of our consistent âfoodieâ stops there since 2013.First appearances here are misleading. The restaurant is located on the ground-floor of an otherwise rather drab-looking apartment building. One could just as easily miss the Belvedere by driving by countless times and never noticing it.But, once inside, one is greeted by floor-to-ceiling windows running the full-length of the dining area providing a full and beautiful view of the lake and mountain scenery. A way to improve that even further is to dine on their large, comfortable terrace, weather-permitting, and to take it all in âal frescoâ. So far we have been lucky on every visit to do just that.Every meal we have had here has been a true delight, from the amuse bouche, to the starters, mains, desserts and drink pairings. That consistency in skill, quality and service has cemented the Belvedereâs standing as a very solid 1-star Michelin establishment for years. Cost- / benefit is also in good balance here. All that is rounded-off by the Belvedereâs relaxed vibe, and they have always made us feel very welcome and well taken care of.We hope and wish that the team there maintain those high standard for many more years to comeâ¦because we would sure miss this restaurant.
4 based on 120 reviews
The prices are on the high side, but then Switzerland is nearly always expensive for visitors from abroad. The food is tasty and well presented, the service polite, friendly and efficient. The views are second to none. Traffic noise on the terrace is disturbing , so we were happy to stay inside.
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