Discover Restaurants offering the best Central European food in Aigen-Schlagl, Austria including Uferwirt Seeraunzn, Braunhofer's, Schupfer's Dorfschmiede, Die Tischlerei, Gasthaus Koppenrast, Julius, Stadtbrau, Waldhaeuslalm, Gasthof Hollwirt, S'speiskammerl
Things to do in Aigen-Schlagl
4 based on 65 reviews
We enjoyed the four-course house menu and were extremely impressed. The carpaccio was impeccable, while the potato soup and veal also impressed. The parfait tied it all together beautifully. Wine list has excellent local wines, including a gorgeous icewine. Worth coming over from even some distance.
4 based on 292 reviews
Food is okay, nothing special. The personnel is very friendly, a big plus for this restaurant. The interior is really old fashioned but typical for Austria. The chairs were not really comfortabel. The rose was not very tasteful. There is not much choice for restaurants in Obertraun but this is good for regular night. Prices are sharp.
4 based on 67 reviews
Here, nestled amid the glorious countryside of Untertal, enjoy delicious homemade Styrian specialties, relax after a day of hiking on our sunny terrace, or simply treat yourself to peaceful coffee & cake, while your children explore our big adventure play
This is an excellent place to have good food. They get a special bonus for having a list for gluten free food. Also location and children playground are excellent. About food only Kaisersmarr was not top of the class
4 based on 135 reviews
We were a group of tourists with one local German speaker. The waiters seemed somewhat polite but did not expect a German speaker amongst us who understood their derogatory remarks. Basically we should bring our money then go home. Schladming is full of restaurants, you don't need to come here to be disrespected by rude, arrogant young waiters who think no one speaks their language.
4 based on 305 reviews
We offer exceptional regional as well as transregional products of the Mediterranean cuisine. Only the best of meat to fish is with us on the table. We also offer a wide range of vegetarian dishes. All products are carefully selects from us and prepared f
Overall the experience in this restaurant was only average - and well short of expectation. We came for dinner with a party of eight and were hoping for a memorable culinary experience.And the looks of the dishes were very good & promising - Everything looked well and cautiously prepared, with attention to detail. The taste, however, could not keep up:The âBeef Rosini with foie gras from Irish beef with truffled mashed potatoesâ was good, but not impressive. The same applied to some of the other mains.For desert, the âChocolate brownie with pecans and pistachio iceâ was a small disappointment.What did live up to the promise was the âBeef Tartar & the Irish natural beef fillet with quail egg Styrian pumpkin seed oil creamâ as starter.What was not meeting expectations at all was the service - there was clearly a shortage in service personnel and those that were there were not (or did not have the time to be) attentive. The food did not arrive at the same time for all of us Used glasses and side plates would not be cleared - even after we kindly asked them to be cleared to have a little more space. The wine list looks highly promising - However, when we ordered a specific bottle from a very good year, it first took about 15 minutes before it arrived - and was then from a different year (which was significantly worse in the area of origin). All in all our visit did not turn out to be the memorable culinary experience we had hoped for, but an âokâ and average food experience with - given the ambition and the price levels of this restaurant - insufficient service.
4 based on 243 reviews
Escaping the tourist invasion in Hallstatt, this lovely gasthaus in the woods was a welcome retreat with the river flowing to add to the ambiance. Great summer terrace. The food is both traditional and modern with such surprises as seibling carpaccio or homemade goat cheese noodles with mushrooms, spinach and pesto. Everything was first rate and presented well. This place is a hidden gem for sure. Must visit.
4 based on 253 reviews
THE FOOD: recommendable. Even me as a local I loved it! Had the "Tischlerei soup" which is a mix of many Austrian soups - very good. As a main I can recommend the Bull ("Schulterscherzel") - it was a very soft meat (cooked for 48hrs). As a desert we had the flower pot which reminded me of Pana Cotta. THE SERVICE: very friendly and attentive. Waitresses serve in the typical Austrian dress ("Dirndl").THE VENUE: very pretty. They managed to incorporate modern interior design into the Austrian wooden style.
5 based on 111 reviews
Roland is managing the kitchen by himself. Only one more is helping for service in the restaurant. This is how a good chef operates. Good quality and always helpful for special requests. Taste and quality is just fine. One advice: after visiting dorfschmiede more then 4 years a new menu may be in place
4 based on 132 reviews
We had dinner at Braunhoferâs following a friendâs suggestion. We tried different types of meet (deer, mixed grill, chicken) and their carrotsâ soup, everything was really delicious. First choice Austrian ingredients, traditionally cooked and served with a smile. Make sure to reserve a table before going.
4 based on 129 reviews
Our excursion restaurant has closed seasonally from the end of October to May 2020. By May 2020, we have reopened!
We visited this Gasthaus for lunch, during a hike around the Hallstatt lake. They have outdoors tables and the view over the lake and mountains is breathtaking. We ordered a portion of fried chicken, a typical "snack" made by buttered bread, cheese and salami and a slice of poppy-seed cake, an apple juice and a small radler beer for a total of â¬30. They have English menu and the staff is friendly. Recommended!
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