Discover Restaurants offering the best Campania food in New York City, New York, United States. New York is a huge metropolis that attracts people from around the world, but at its heart, the diverse neighborhoods are what make the city so special. From the southern tip of Manhattan in the bustling Financial District to Harlem up north, every block is a destination in its own right with surprises around every corner. To really get a sense of the Big Apple, there’s no better way to experience the city than exploring a neighborhood.
Things to do in New York City
4 based on 799 reviews
Rosario and Pasquale have brought Naples into the heart of New York to make you experience a one-of-a-kind taste: to taste the true Neapolitan pizza and other traditional dishes. Forget all that you have known about pizza so far. At Ribalta the ingredient
This is one of the best Italian restaurant I had been outside Italy to date. They definitely had the best pizza a ever had. The service is perfect, the decor is authentic and beautiful and the food was a masterpiece. All this for a price way below expectations. We will definitely go back when in town.
4 based on 3544 reviews
Exuberant friendly host who loves kids. Very fast service in a busy place. Good for pre show. Mozzarella sticks a good standard. Meatball starter excellent. Penne with vodka sauce was also excellent. Pizza for kids was devoured. A good friendly place for comfort food.
4 based on 1046 reviews
Last night in NY, so we went to the Village for dinner having found this restaurant on TA and because it offered GF food as an option.It was small and busy, and we waited 5 minutes for a table. The food was great and between us we tried a range of food, including GF pizza, pizza, salads and chicken. All were well cooked and presented and were delicious. Beer was good and their Pinot Grigio was lovely and light.It's a cash only restaurant and prices were very reasonable for NY. Highly recommended!
4 based on 340 reviews
This place is amazing! The real deal! I have never found a better restaurant in NYC! This is now my absolute favorite! Truly authentic food. Not only the most authentic Pizze Napolitane I've ever eaten (and rivals with some I've eaten actually IN Napoli) but pastas and appetizers are all unbelievably authentic and great quality. The entire restaurant has a feeling of love. Love for food, love for customers, love for life! I love this place!!! All the guys who work here have a wonderful sunny and friendly disposition and really understand customer service. They seem to love their customers and strive to make each customer feel special. With so few tables and such quality I hate to reveal these truths about the place and let out the secret because I always want to find "my table" and "my spot" here and return to find the same quality, prices, authenticity. Somehow I have a feeling this won't change. This place reminds me of how NYC used to be. This is old NY at its best. It's a great great place and if you've actually eaten in Napoli you will appreciate it even moreso. This place....!!! I love it!!! Special thanks to Luca/Lucca (?) for running the show and doing it so well!!!
4 based on 320 reviews
Sottocasa has some of the best of New York pizza. An ideally-sized meal at this venue can cost around $25-$30
4 based on 386 reviews
Very cozy, real italian pizzeria in the heart of Harlem, great pizza and wine selection
If you like wood-fired pizza, welcome to SottoCasa. Their ingredients are top-notch, and the crust is at once chewy and light as a feather--pizza perfect. The service was prompt and friendly, even on a Friday night. And the facility is charming, if a bit noisy. Remember that sotto means bottom--this place is at the bottom of a brownstone and is easy to miss.
4 based on 2455 reviews
Excellent food, excellent service, very small, crowded, noise level high. We picked a delightful Italian wine, ordered two appetizers, the arancini and a special appetizer which was a bruschetta with burratta and octopus. They both were very good and the portions were Hugh, we certainly only needed one. For entrees we enjoyed Tagliatelle wild boar ragu and a special squid ink pasta with seafood. Make a reservation you will have a wonderful time.
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