Location: Tyrone
Top Restaurants in Tyrone
Top Things to do in Tyrone
Most Popular Cafe food in Tyrone, Georgia, United States
Best Cafe restaurants nearby. Discover the best Cafe food in Tyrone. View Menus, Photos and Reviews for Cafe restaurants near you.. Tyrone is a town in Fayette County, Georgia, United States. The population was 6,879 at the 2010 census, up from 3,916 in 2000. The estimated population in 2014 was 7,135.
Things to do in Tyrone
6. Flying Biscuit Cafe
Overall Ratings
4 based on 125 reviews
Reviewed By crocuslover
We came here for breakfast on a holiday Monday morning, and we were very hungry! Lots of indoor seating as well as a patio with seating. Very bright and funky decor. I ordered a veggie scramble and added home fries and a biscuit. Everything was perfect! Huge delicious biscuit was brought with apple butter. My husband ordered the breakfast with eggs, sausage, grits, biscuit and a pancake with peach compote, maybe called the Low Flyer? It was a LOT of food! Servers were prompt and friendly and I would DEF return here!!!
5. Starbucks
Reviewed By The_Old_Bill
I seem to drop into this Starbucks regularly as I head west from Atlanta airport. It's the first one along the road once you get settled after the business of getting off the plane, getting your luggage, getting the car, etc., and about the time you think 'I could do with a coffee,' you approach Fairburn. And I still have a couple of hours of driving to go.The fare is standard Starbucks. But the baristas are friendly and nice. There seem to be people sitting chatting, others working on laptops, others in the drive-through, so it's quietly busy every time I drop in. People just seem to enjoy the place. And whether I have a hot or cold drink, or even if I get something to eat, it's always good.I keep coming back, so it must be good! And I'm sure I'll be dropping in again the next time I passing through.
Where to eat American food in Tyrone: The Best Restaurants and Bars
4. Cafe Dionne
Overall Ratings
4 based on 40 reviews
Reviewed By Joyce1945A
Best breakfast around! Pancakes were superb. Grits were perfectly cooked and delicious. Eggs were over-medium, as I requested. This is a small restaurant and noisy when it is crowded, which is almost all the time, because the food is so good! You wonât be disappointed in your breakfast at this restaurant!
3. The Fit Kitchen
Reviewed By LHPUSAviaOki
Open Monday-Saturday 11 am-8:30 pm. So many great choices on the menu. I had the mahalo salmon bowl for $10.99. It was excellent. Large portion, fresh ingredients, elements of warm and cold, sweet and spicy, and some crunch. Beer served. Highly recommend trying a meal here!
2. Mimi's Cafe
Overall Ratings
4 based on 112 reviews
Reviewed By Kendallkong
Some of the best breakfast items you can get. Such a wonderful little breakfast/lunch restaurant. The prices are very reasonable. To top it off, the people are so friendly ... typical southern. Um um good!
1. Borgo Italia
Overall Ratings
4 based on 298 reviews
Authentic Italian restaurant, serving the Peachtree City community for 10 years Owned and operated by Italians, Borgo offers a fine dining menu with phenomenal wine list in a cozy, romantic and welcoming atmosphere. The true Italian heart and love for foo
Reviewed By coolmartita
Went to dinner last night and was completely disenchanted. I have always loved the food at Borgo Italia since I lived in Rome and am always looking for authentic Italian cuisine. Both my husband's dish and mine were bland, and we both had to pour salt on our food in order to get any flavor. Our dishes were supposed to have parmeggiano cheese on it and all it had was a bit of shredded cheese around the plate almost as a decoration. When did you start using generic shredded parmesan and where is the quality "grated" parmeggiano you used in the past? You know shredded cheese at an Italian restaurant in Rome is an absolute no-no! Where was the habitual oil to dip the bread? The sauce was tasteless, and definitely not the quality it has been in the past. The cooks in the back were very young boys who obviously do not understand the art of Italian cooking. How very sad that you have cut many corners and your restaurant no longer has the quality or the pride of the family-owned business that it was when you first opened.I am sorry to hear that you are disenchanted with us but I am not sure I understand why . We use exactly the same products and brands we have used for years . The Parmesan is a shredded Parmigiano reggiano . We also of course have the grated kind and use it while we use the shredded mostly for presentation and salads Ad far as the oil goes, it does come with every serving of bread so I apologize if you didnât receive it, you should have ! The cooks in the back are our nephews and part of the family . I guarantee you that we are putting the same heart and sweat and passion we did in the past if not more. The sauce has been made for about 80 yrs as far as I know in my family with the same recipe and the same San Marzano tomatoes we import from Nocera. I truly am not sure what happened, but I apologize about the not perfect experience and would appreciate you giving another chance . If you have been happy with us many times donât let one visit drive you away from us . Let us spoil you and provide you with the beautiful authentic experience we have always given you. Please ask for Cris or alex when you return and we will make sure your dinner is unforgettable .
