Find out what Barbecue restaurants to try in Pietrasanta. Pietrasanta is a town and comune on the coast of northern Tuscany in Italy, in the province of Lucca. Pietrasanta is part of Versilia, on the last foothills of the Apuan Alps, about 32 kilometres north of Pisa.
Things to do in Pietrasanta
4 based on 8 reviews
Soddisfatto , abbiamo preso l antipasto misto e assaggio di formaggi!!!tutto abbastanza buono....antipasto misto per due ,assaggio di formaggi (3 tipi di pecorino) acqua ,bottiglia di vino della casa e due dolci ....32 euro!!!gentili e disponibili....
3 based on 184 reviews
I love La Cantina. The food is really amazing - the pizza is some of the best I've ever had and the meat is perfect. The restaurant is very beautiful with mainly outdoor seating. I have been many times and continue to keep going!
4 based on 697 reviews
Nothing pretentious about this place (translation of name is Old Butcher). They simply serve outstanding meat, beautifully presented and cooked. Their hors d'oeuvres are thinly cut ham varieties with delicious local cheese. It is Avery busy place located in a busy square and the waiters literally can be seen running between tables to keep the service flowing. Highly recommended
4 based on 189 reviews
Ottimo antipasto ed ottima carne.Bellissima location, con giardino.Grande gentilezza.Vino eccellente, una costata alla Fiorentina eccezionale.Contorni con verdura dell'orto e olio toscano del posto.Consigliatissimo
4 based on 70 reviews
Dalla voglia di proporre un concetto monotematico. InCaRne è punto di riferimento in Versilia per mangiare della CaRne di qualità proveniente da allevamenti selezionati.
Serata con un servizio cordiale da parte delle ragazza Clarissa e Martina (come fa a sapere i nomi di tutti ?) ed una ottima bistecca (un po’ fredda però) e contorni, buono anche il dolce.un rapporto qualità/prezzo però un po’ troppo elevato se non eccessivo.
4 based on 372 reviews
LAVintage is a steakhouse, burger bar and bistrot in Pietrasanta.
What a beautiful restaurant, tucked away in pietrasanta, serving delicious steaks. Staff are helpful, food is fresh and tasty, shared the 1.2kg. T bone, which is enough for 3 people. All steaks come quite rare so worth mentioning if need it cooked further. Highly recommend this place. Not cheap!
4 based on 669 reviews
They brought food to everybody in different time. My friends already finished Florentine steak, while I didn't even has a primo yet. Them primo was served to everybody in different time. We end up eating from each other plates. Then we wait more then hour secondi. Chicken was bad. After all they charge as €78 for contorni ( Three tomato salads with onion and one burned grilled vegetable). Hahaha and truer to convince us that salads are €20 each. ( salads was not on menu). Then they add to the bill extra bottle of vine. It a first place where I had such a bad experience with obvious lie and horrible service. They must thinking that we are idiots if they had a gots to add €100 extra to our bill. Disappointed . Be careful in that place. Carefully order by menu only and then check your bill.
4 based on 374 reviews
Tuscan home cooking, pizza cooked in a wood oven ... Specialties tordelli home ... Local meat, roast suckling pig, stichs, wild boar, rabbit and chicken, grilled and more reservation ...
Three course Italian meal....antipasti, tordelli caserecci (house pasta), carni.Fixed menu served by mama Filu.Photo of front of building helped us find the place. Fantastic authentic food served by a delightful local. In our case the wine and water and dessert were included in the 25 euro price. Very much worth the price! So much food, we took home a " doggie bag"
4 based on 788 reviews
This restaurant is on a corner, one side in front of a parking lot square lined with trees and the other side along a pedestrian street that leads to the main square. It is very appealing with its old bricks look. Inside it looks like a cellar, with a pleasant temperature even in hot summer nights. The menu is short for food and long for drinks. It serves the best carpaccio I have ever had.
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