Find out what Asian restaurants to try in Montezuma. North of Cabo Blanco Absolute Nature Preserve and south of Tambor Bay, along a forested sandy bay, Montezuma has numerous beaches, waterfalls, good fishing, seafood, surfing, snorkeling, horseback riding, hiking, and bicycling. Playa Las Manchas is popular for snorkeling, though you need to be mindful of riptides as you gaze at the parrotfish, rays, puffers, and needlefish. The kids will like exploring the colorful rocks and tide pools at Playa Rocas. Beachfront cantinas, bars, and restaurants are plentiful in Montezuma. Playa de los Artistas on the Montezuma beachfront serves sushi, pizza, and vegetarian dishes by lantern light at driftwood tables on smooth sand floors beneath bamboo lattice ceilings. Playa Montezuma hosts the fishing fleet. Hike half an hour to the endless sands of Playa Grande to swim, surf, boogie board, or sunbathe nude where the waves are big and the currents less strong. Horseback ride, bike, or hike the beachfront path north towards Playa Cocolito, where El Chorro waterfall tumbles into the rocky ocean. Follow the river upstream from the beach to find more waterfalls for swimming. Playa Los Cedros, a small scenic beach flanked by a waterfall and large banyan tree near Cabuya, has a right-handed point break favored by experienced surfers when the south swells get going good. The beaches and tropical forests at the southern tip of the Nicoya Peninsula in Cabo Blanco Absolute Nature Preserve are protected as a national park. Surf at nearby Mal Pais, Playa Santa Teresa, or Playa Carmen. Surf camps can teach you the basics.
Things to do in Montezuma
5 based on 27 reviews
Very good, very clean, very delicious Sushi restaurant! Very nice chef whos helping find the right rolls for sushi starters or even customizes his sushi to fit the needs of his customers. Plus its kind of a two in restaurant with Puggos. So you can get Suhsi and Fish meals from Natsu Sushi plus Local food (rice, beans, vegetables, meat), fast food (Burger, Fish & Chips) and Isreal food (Humus, Falafel).
5 based on 21 reviews
iT IS A COZY RESTAURANT WITH A FRIENDLY ATMOSPHERE WITH A GREAT VARIETY OF OPTIONS IN ITS MENU BETWEEN JAPANESE,COSTARICAN,ITALIAN,ARGENTINE,CHINESE,FUSION FOOD TO SATISFY THE MOST SELECTIVE TASTES IN A FAMILY ATMOSPHERE.
Fusion Mar y Tierra is an authentic restaurant located meters from Cabo Blanco National Park in the Cabuya Province providing visitors with ample parking space. At arrival what strikes you is the authentic nature of the place, settled next to a grazing plot for cows and a dirt road leading to the national park. The second most remarkable feature outside of the food and location is the spotless cleanliness. The kitchen, bathroom and tables were spotless. As the name points too, the menu is varied serving sushi, local Costa Rican fish and meat dishes, pasta and salads. We ordered smoothies that were delicious - the papaya and pineapple where freshly blended with milk from the cows in the plot next door. Having asked for a recommendation we were informed by the very friendly owner that the fish had arrived fresh a few hours ago. The fish filets were perfectly grilled and served with white rice, fresh broccoli and carrots as well as a surprisingly well balanced tangy sauce based on basic ingredients - fish juice, lemon and pepper. The total bill including four smoothies and two main dish dishes was 15,000 colones or the equivalent of 27 U.S dollars. While some places attempt to tackle a varied menu and rarely deliver quality, Fusion Mar y Tierra delivers fresh ingredients with a modern twist in a beautiful rural spacious setting.
We have an ocean front restaurant that serves healthy food made with love. We offer homemade bread, homemade jam, yogurt, fresh tropical fruit, fresh fruit smoothies, egg dishes, european style open faced sandwiches, and crepes are prepared fresh daily. F
Canât say enough about this hidden gem of a restaurant connected to the arty hotel, Amor de Mar. Owner, Ori goes to great lengths in order to obtain the best produce from the local organic farmersâ market for her eclectic menu which changes regularly. Iâve tried everything here (recently moved from LA) and itâs all superb, down to their salad dressings. The mango juice is particularly good. Breakfasts are also delicious and on Sundays thereâs an outstanding brunch. The homemade jams and breads, including challah are insane. A truly magical place with stunning gardens and ocean views. Donât miss it!
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