Discover Restaurants offering the best American food in Winter Garden, Florida, United States. Winter Garden is a city located 14 miles (23 km) west of downtown Orlando in western Orange County, Florida, United States. It is part of the Orlando–Kissimmee–Sanford, Florida Metropolitan Statistical Area. Winter Garden's population as of the 2010 census was 34,568.
Things to do in Winter Garden
4 based on 158 reviews
Went with my parents and we all ordered something different to share. The Wellington beef was our favorite followed by the Ricotta Ravioli. Collard Greens were sweet & tangy with some nice chunks of ham. The Fried Green Tomatoes were a little firm for my liking, but the flavors were amazing. While I've heard wonderful reviews of the Duck Fat Fries, we barely ate them and wouldn't order again.The drink selection was superb, the ambiance allowed for an enjoyable meal and our server, Christopher, was wonderful!Can't wait to come back and try some other fantastically cooked dishes!
4 based on 81 reviews
On the weekends this restaurant is very crowded. We stopped in one morning on a Monday and were able to be seated right away. This is definitely not fine dining but more like a simple diner, serving good food. Its kind of small and the tables are close together.The prices are very budget friendly and the breakfast was delicious. I would definitely eat here again.
4 based on 109 reviews
At the hub of our properties you will find Flamingo's Bar and Grille. Fabulously decorated with an old Florida feel of exposed wooden beams and a rustic flair, our comfortable at home feel allows you the opportunity to enjoy your favorite sporting event.
If you are staying at the hotel and don't want to leave to eat - this place will serve it's purpose. The drinks are good, a large and varied menu. Except, in the hotel elevators they had posters advertising certain drinks, including a "Hendrick's Cooler" and when we asked the bar tender to make us one they had no idea what we were talking about. Average hotel restaurant food, nothing exciting or special. The pizza, shrimp, etc. were just ok. It doesn't taste like anything is really made onsite. But again, it's easy and quick.Dear tinleyparktraveler, Thank you for taking the time to review your experience on TripAdvisor. I am delighted to hear that we fit your needs and will follow up with the staff regarding our advertised specials. we recently improved our pizza recipe, I would welcome additional feedback on this. we are always looking for ways to improve and appreciate your feedback.Cheers,Josh H.Director of Food and Beverage
4 based on 221 reviews
We were going to eat at the Bonefish in Gainsville, but we came back and went here instead. We had to change our reservation time a couple of times due to traffic, but we were seated as soon as we got there. The bread was hot and fresh, had both the bang bang chicken and shrimp, filets and salmon were prepared to perfection. Service was fantastic, great graduation meal
4 based on 269 reviews
Dining out is a mini vacation, so come and relax in our charming bar, or bring the whole family for an evening of food, fun and togetherness. And when it's over we want you thinking 'I wanna do that again!'. Cheers
The hostesses feel more like bouncers - they seem to not want to let you in, but once you get past them, the help is great.Good food, beer flights, seating in the bar area or far from it - they have what you want. You'll pay for it, but they've got it.Thanks so much for your business and review, except for the issue with the hosts. Not how it's supposed to be. Will address.CheersDavid DownsOwner
4 based on 94 reviews
The positives were the food was phenomenal. The forest Mushrooms & Asparagus weâre out of this world good! Our server on the other hand was quite strange. He came to our table said his name and then just starred at us. There was no âCan I suggest a drink, appetizer, or welcome to Market to Table.â I gave him our drink and appetizer orders after some awkward silence. After about 10 minutes he come back and again doesnât say anything, he sweating and looks flustered but again doesnât say a thing. More awkward silence so I just give him our order. I had eaten hear once before so I was able to explain the menu to my husband. It was my birthday dinner so I was considering getting a dessert but our food was taken away and 20 minutes later he comes and asks if we want dessert after we request the check.
4 based on 284 reviews
This is a favorite for us. Hubby likes the extensive beer list, and I love the Filet Mignon sandwich. It reads like a steak sandwich (beef, cheese, a little mayo) but instead of shredded, diced, thinly shaved steak like you'd get at a sub shop, these are actually chunks of steak - cooked to your desired doneness! Covered in cheese - delicious!Service is hit or miss. The booth thing - crazy. We went in once and were happy to get the last open table, the 2nd to last booth in the back. Well, come to find out that water drips from above - and they know it. Obviously the other diners were aware (or moved when they became aware) but our server was well aware. And the solution is ... try to avoid getting wet. If there are just 2 of you, you can probably find a place in the wide booth that neither of you gets splashed, but if you're a bigger group, there's not a chance.Silly thing for them not to have fixed, as there are times they need every table.
4 based on 151 reviews
First Watch specializes in delicious creations freshly-prepared to order. Their fresh, award-winning Breakfast, Brunch and Lunch dishes are made using only the best ingredients without the use of heat lamps or deep fryers. The best part is their creative
This is not your average breakfast place. You'll be hard pressed to find a simple meal - everything they do is just a little "extra". I'm a pretty plain Jane, and a simple order of eggs, potatoes and bacon with toast worked for me, while my husband got something a little more "wow" and loved every bite.My favorite part was that they left a pitcher of water on the table so we could pour our own refills. Nice especially because we didn't see a lot of our server.
4 based on 271 reviews
Real New Orleans style Home Cookin', featuring Crawfish Etouffee, Jambalaya, Gumbo,Red Beans and Rice and wide selections of Po-boys and full bar. We expanded 3000 sqft in November 2014 . Now we have a full bar with 1 large 102 inch TV and 20 50inch TV's
We thoroughly enjoyed dinner at The Big Easy. Had the Shrimp Po-Boy and Sausage Po-Boy sandwiches. Also ordered a side of Hush Puppies as a starter and were impressed with the range of flavors and light texture. The Po-Boys were so large we could finish half so had enough leftover for a second dinner at home.We are definitely coming for a return visit to try other entrees and have more Hush Puppies!
4 based on 459 reviews
The Tasting Room at the Chef's Table is the small plate concept brought to you by the same chefs that create food at the Chef's Table at the Edgewater. Since opening, we have won Best Appetizers in Orlando by the readers of Orlando Magazine. Our full bar
When you live in the proximity of restaurant row with great restaurants like Chatham's, Fresco's, Urbain 40, & Christini's plus all the wonderful chain establishments, it's hard to convince yourself to drive the arduous five miles to Winter Garden. Be assured, it is worth it! The folks at the Chefs Table do an incredible job. The warm foi gras was outstanding. Liquor choice was excellent. Service was amazing. All in all an fantastic evening and like some of the places in the tourist district, it won't break the bank. Highly recommended.
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