Discover Restaurants offering the best American food in Ferndale, Michigan, United States. Ferndale is a city in Oakland County of the U.S. state of Michigan. It forms part of the Detroit metropolitan area. As of the 2010 census, the city population was 19,900.
Things to do in Ferndale
4 based on 46 reviews
Ordered 3 east coast (French kiss) and 3 west coast (Royal Miyagi) qoysters and ate with their house sauce with wine, shallots and vinegar and other stuff I have now forgotten. Tried their house made ginger beer, simple salad and crab salad. I contemplated getting the stone crab but itâs $40 and I am not sure I wanted to spend so much on crab tonight. Ben waited and took my order from the bar, my favorite spot when I am solo. The simple salad is topped with panko, surprised me as that will no doubt upset my stomach soon. Not for the gluten free folks and be sure to ask for it without. The crab salad is also topped with funnel cake, but thatâs easier to take off the top of it then small pieces of panko on the salad.The kale looked purple in color and was easy to eat and get down, the ginger dressing on the salad was good, maybe slightly over powering, but not bad. The crab salad wasnât bad, not loving their extremely creamy dressing though, a bit too heavy and overpowering on many ingredients, it took away from the crab itself and the cocktail sauce should have been on the side, that was too much for me as the crab salad was already over the top and too many flavors in contrast for me to determine whether it was good or not to me. As my dessert I tried their Maryland baked oysters with garlic and oil and why not. It wasnât bad, the garlic oil isnât better than the raw with the horseradish and Tabasco to me.
4 based on 67 reviews
New American restaurant serving shareable plates and a wide selection of curated drinks. Music venue featuring bluegrass, folk, Americana, and blues. Private events available.
Love this place. Even after my new diabetes diagnosis I can still find plenty of options. We used to get the 'Filthy Animal' pizza which I miss, so have one for me. The menu changes but other favorites include the rigatoni alla norcina (arguably their best dish), wood fired broccoli, the 'Game of Thrones' pork shank among others. Good service. Fun interior. Inventive cocktails and a decent wine list. Nice outdoor seating in the summer. An attached area for live music.
4 based on 76 reviews
GreenSpace Cafe serves organic, locally sourced plant-based food. Every gourmet meal is hand crafted and includes only the freshest ingredients. Our full bar features a line of cocktails made with cold-pressed, raw juices.
I had had a recommendation to try this restaurant and then had a visitor who was vegetarian and eating mostly Keto. Good parking behind the restaurant. Very interesting, funky, modern dÃ©cor (liked it) in a fun neighborhood. Very helpful and pleasant staff. Carrot ginger soup had good flavor but a bit watery (no milk products to thicken). Then had an outstanding salad - VERY tasty with little bits of something like pomegranates. Great for folks who are lactose intolerant or vegetarian/vegan or just "regular" folk. Really enjoyed it. Is a limited menu, though, and other reviewers say it doesn't change.
4 based on 250 reviews
The food was good not great. My fish was fresh and crispy, but the fries were a little overcooked & coleslaw was soggy.Sorry you weren't totally satisfied. Hope you come back and give us another try! If you aren't 100% happy with your meal please let a manager know, as we are happy to talk to you.
4 based on 110 reviews
From the welcoming staff to the constant revolving menu.. Where do i start? The bananas foster french press. Followed with the Spicy Sicilian omelet and possibly the great decor.
4 based on 87 reviews
Have been here so many times before realizing today that I never did a review for this place. We ordered 2 Grilled chicken sandwiches, one with a side of kapusta and an Athena salad with grilled chicken on it. The kapusta was tasty with the sautÃ©ed onions and and carrots, ended up ordering it as a side after consuming my Athena salad.The chicken sandwiches were both tasty and good to the last bite. My Athena salad was pretty good too. The grilled chicken wasnât bad on it. The dressing was good on top of it.
4 based on 146 reviews
Chef James Rigato is on his game at this restaurant! We sat at the bar, and the staff is energetic and deeply committed to providing unique spins on sometimes traditional offeringsâoysters, shrimp, lamb... We were blown away. The chefâs tasting menu, with accompanying wine is totally worth doing. The food is carefully and creatively prepared, bold twists on flavors. Wine pairings were inventive and delicious. Do not miss!
4 based on 194 reviews
Award winning vegan and vegetarian gourmet cuisine. Pioneers in the Farm to Fork movement, in business since 1981.
Consistently great healthy food here. The produce is so fresh. Everything always tastes amazing and the prices are reasonable. Friendly staff. Love it!
4 based on 191 reviews
I really want to love this place because I can see the care the owners put into it. I love that they make their own jam and condiments and bread, you can really feel the effort that goes into these dishes, in a good way.My problem (and I hardly EVER complain about service or leave bad reviews) is that I literally got the worst service here that I've ever gotten in a restaurant. My partner and I went for brunch and the waiter sat us and brought our menus. He came back literally less than one minute later to ask what we wanted. We didn't know yet, we needed a minute and this guy full-on rolled his eyes (a big, theatrical roll, not just a slight whiff of attitude) and walked away. Then, again less than a minute later, he comes back again. The menu said there were specials but didn't specify so we asked what the specials were and he said "They're on the board." I glanced around and said I can't see the board from here and he replied "Yea, well then neither can I, can I?" Like, dripping sarcasm. I don't know WHAT we did to make this guy so mad. When I got up to look at the board there was like three simple specials, so I know he knew them. He was a total jerk like this through the whole meal. I mean, a real jerk, for no reason. Only time in my LIFE that I didn't leave a tip. I do feel like their menu could use a little updating. It's eclectic style, but in a really dated 1990's kind of way. Like a lot of things that were trendy twenty years ago...think balsamic, chipotle, carmelized onions, pesto, etc.All that said, I'd still recommend giving the place a try. The food is well executed, and it's cute in a retro way. Like I said, I WANT to like it.
4 based on 214 reviews
Ate here on a Friday night and this place was hopping and full of people and activity.Burger and fries were huge and filling, and the ice cream bowls were the size of baking Mixing bowls. Huge ice cream deserts!Unique name adds to the appeal of a go to kind of place.Get the ice cream and share it!
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