Reviews on American food in Eatontown, New Jersey, United States. Eatontown is a borough in Monmouth County, New Jersey, United States. As of the 2010 Census, the borough's population was 12,709, reflecting a decline of 1,299 (-9.3%) from the 14,008 counted in the 2000 Census.
Things to do in Eatontown
4 based on 295 reviews
Looking for a special place to celebrate my wifeâs birthday with another couple. Found Nicholas by chance and was not disappointed. Ended up ordering two appetizers because I just couldnât choose. The Fois Gras was one of the best Iâve had. If you like fine dining, put Nicholas on your list
4 based on 133 reviews
I visited Tinton Falls, NJ for the New Yearâs Eve Weekend. I got in late and was staying at the Double Tree down the street. My friend and I went to the Applebeeâs for a bite to eat. There was not much selection for people whom are Vegetarian like myself, I was only left with the option of a Veggie Burger and some fries. Unfortunately itâs expected though considering many restaurants have not adapted to the changing lifestyles of many. My friend enjoyed her meal which was plentiful in amount. The waiter who attended to us was superb that we nicknamed him âSpeedyâ. My friend ordered a shot of Hennessy and she clearly got more than a shot in her glass. For a Saturday night it was not overly crowded and noisy.
4 based on 77 reviews
"D'JEET?" ASKED GRANDPA to everyone who walked through his door in hopes of sharing a homecooked meal, a token of his love. And so, food came to represent family, friends and memories. Our passion is to relish in the delight of providing people with food
I eat here all the time and last night I ordered the gnocchi (which I get quite often) and didnât realize they changed the sauce to pesto from tomato. When it arrived, I told the server that I thought it was tomato and that is what I preferred. She said they would charge me for it. Then the manager came over and told me he would have to charge me for it. What a bunch of fools to lose a very loyal client over a 22$ entree. I was appalled. You should read Danny Meyerâs book and understand how to define hospitality. Shame on you. I will now tell everyone I know how I feel about you. This is going to cost you far more than $22.
4 based on 51 reviews
We've eaten at this location MANY times since it first opened. We have been fans of this chain overall and this location in particular. Service here has been always good to great. And for a chain restaurant it's been hard to beat. But recent menu changes have left us disappointed. They stated they changed the menu to focus on what they do best and offer more meat. What they did was remove a lot of good items and shrink the menu choices. My favorite steak option? Gone. All the varied Tex mex dishes they added during the last big menu revamp a few years back? Most gone with only a couple remaining. My guess is it was done to streamline the menu and to cut costs. But whatever the reason it's not a good one. If you want to focus on making certain items better then I'm all for it. But don't throw out the other good options at the same time. This is happening a lot in the chain restaurant industry. It hadn't affected Chilis but now it has. This review is more about the chain overall than this location. The people and atmosphere here are still great and the food was good. But it was not what we wanted or expected on our recent visit. As I mentioned we have visited this location a lot and Chilis in general for years. We now have to rethink that going forward.
4 based on 115 reviews
This place was the best around... diner, local place, eatery, anything. The service is simply ok, nothing to even mention. The most disappointing is the food. My wife and I had some of the blandest poorest tasting food. The Turkey soup was tasteless like the roux it was made from... flour and water. The potato pancakes... what were they made from? I still do not know. Times have definitely changed. Not good at all...plus it was pricey.
4 based on 129 reviews
I have not dined a this restaurant years, and I was in the area. I ordered my salad without onions, and it was brought to the table, and it took quite awhile for the waitress to realize the mistake. The service in general was slow.The steak was grilled to the right temperature, the crab cakes were just average, and the Manhattan Clam Chowder did not have many clams.
4 based on 69 reviews
Creative American cuisine serving farm to table breakfast and lunch, Monday-Saturday. Delivery, full service catering, culinary classes, and organic garden all on premise.
This was our first visit since Casey took over the former Mumford's on Apple Steet. Since we have been frequent customers at Casey's D'JEET in the Grove and have loved every meal we ever had there we knew that our breakfast would be equally wonderful. My husband prefers the basics and had scrambled eggs, potatoes dusted with paprika, country ham with toast and and a pot of French press. I had a more difficult time deciding between the many delectable options. I finally went with the Autumn Waffles with pumpkin mousse, toasted pumpkin seeds, sliced fresh figs, pears, apples and grapes. I also ordered a side of bacon and a cappuccino. Everything was fabulous! We look forward to returning very soon!Thank you for the kind words, we are so happy you enjoyed!
5 based on 166 reviews
The JBJ Soul Kitchen is a community restaurant that serves nutritious, culinary dishes in a beautiful restaurant atmosphere. The JBJ Soul Kitchen uses a âpay it forwardâ model where there are no prices on the menu but instead you are encouraged to make a
This a very lovely restaurant, a hidden gem. Very attentive volunteer staff, fast service, good food, nice atmosphere. Itâs a nice concept for a good cause.
4 based on 280 reviews
Met a friend for a late breakfast/early lunch. We were seated promptly, despite the very crowded restaurant. Service was immediate and friendly and attentive. Once we placed our order, our meals arrived in no time. Heaping plates - Greek salad and chicken gyro. Quite generous portions and everything looked amazing. The chicken gyro was delicious and served with a side salad and fried zucchini sticks. Menu is quite extensive - so many wonderful things to try. Fast, friendly and tasty...what more could you ask for in a diner!?
What to do and see in Eatontown, United States: The Best Places and Tips
3 based on 15 reviews
We are brewers of traditional ales and lagers. We compose simple menus around the season. We present ourselves authentically.
My wife and I have now eaten here several times. The room is certainly stylish, and the menu eclectic, but the food needs some work. We tarted with an IPA, and it was not to my taste. Not hoppy enough. We also started with a mezzo plate with hummus, smoked eggplant dip, pickled vegetables, olives and flatbread. The components were fine, but the presentation was stylish but very awkward to eat. The olives and pickled vegetables were piled on top of the two dips so that you had to push them out of the way to get at the dips. Pushing them off of the hummus pushed them onto the eggplant dip and vice verse. Very awkward. I had the tempura vegetables. The coating on the vegetables was thin and not adhered to the vegetables so it fell off when you went to eat the. The Yakatori (?) sauce accompanying them was very thin and did not have much flavor. My wife had the mussels and frites and declared them âfineâ. Nuff said, she loves mussels.
Eatontown Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Eatontown
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