Discover Restaurants offering the best Steakhouse food in Great Falls, Montana, United States. Anyone with an interest in history and a love of the great outdoors will enjoy a getaway to Great Falls. Steeped in the traditions of the Old West and chock-full of historic buildings and important landmarks, the city itself is a living museum. But there are also real museums to explore. Check out the Lewis & Clark National Trail Interpretive Center which has interactive exhibits and videos that help you retrace the steps of the famous explorers. The C.M. Russell Museum Complex displays the work of the "Cowboy Artist" Charlie Russell. Families should stop at the Children's Museum of Montana for hours of entertainment. Or walk into the past of the Northern Plains at First People’s Buffalo Jump, where Native Americans used to stampede buffalo over cliffs. Visitors can also take advantage of a wide array of outdoor recreation opportunities. With a fantastic view of the Missouri River, the 24-mile River's Edge Trail is great for walking, biking, in-line skating or jogging. Bird watchers will enjoy the Benton Lake Wildlife Refuge, and hiking, biking and camping opportunities in nearby mountain ranges offer even more outdoor fun.
Things to do in Great Falls
4 based on 98 reviews
A many generation 'family run' restaurant, packed with hundreds, yes, hundreds of hungry families waiting for a table... as we were only a couple they found us a small table and while waiting, we enjoyed a large glass of delicious white wine, reasonable price.The friendly waitress advised us on the best cut of steak which we shared... they even cut it up onto 2 plates with the side dishes and the portion was so large we were really glad we shared.
3 based on 34 reviews
Outstanding food selection and wonderful steaks and seafood. 5 minute easy walk from the hotel. Great seating choices as well.
We were just touring 10 St in Great Falls looking for a good place to eat. With no previous recommendations the Cody Bill's sign caught my eye. Pulled in with no preconceived expectations. We were greeted promptly at the door and asked to sit on any side of the restaurant.The menu was quite large with a good variety of dinners for all tastes. I opted for the meatloaf and my wife ordered her favourite liver and onions. Both dishes came with mashed potatoes which were the instant variety. It's hard to believe that restaurants in this age of consumerism would even serve dry packaged products to their customers. Newsflash...the main reason to go out to eat is to enjoy better food than they can prepare at home!!! A child could prepare instant potatoes. Customers notice these seemingly little things. Fresh potatoes are better, cheaper and most importantly taste better.The meat loaf was plentiful as was the liver and onions. Meat loaf was not bad and the liver was somewhat tough but was purported to be the most tender in GF. The broccoli was steamed and not killed. Pretty average meal. The bright spot was the bill was just over $20.
Cattlemenâs Cut Steakhouse features Certified Angus beef steaks and prime rib. We also have Seafood, Chicken, Buffalo and Lamb chops. Homemade soups, and salads bar with a 40 pound block of cheese. Our salad bar has over 40 items on it from cut up fresh v
This restaurant just opened recently at its new location. The service was good and the food, once received, was ample and good. The only negative was the length of time to get food. We were first customers and thought the food would be prepared faster
ThingsTodoPost © 2018 All rights reserved.