Location: Siasconset
Top Restaurants in Siasconset
Massachusetts, United States Food Guide: 4 French food Must-Eat Restaurants & Street Food Stalls in Siasconset
Discover Restaurants offering the best French food in Siasconset, Massachusetts, United States. Siasconset is a census designated place (CDP) at the eastern end of Nantucket island, Massachusetts, United States with an elevation of 52 feet (16 m), and a population of 205 at the 2010 census. Although unincorporated, the village has a post office, with the ZIP code 02564.
Things to do in Siasconset
1. The Chanticleer
Overall Ratings
4 based on 150 reviews
Reviewed By strangersblog
Locals will tell you this is a must-do experience on Nantucket, especially if you are celebrating a special occasion. From the moment I entered the charming courtyard garden, I was hooked. Once the domain of a traditional French chef, the one-page menu now features creative tastes that put local seafood front and center. Meat eaters will love the filet mignon and kids will enjoy the burger, but I got my seafood fix with codfish beignets and organic salmon over cauliflower risotto. Extensive wine list includes a few brilliant selections by the glass. Eating in the garden offers the added bonus of people watching as Nantucket regulars arrive in their island finery and pose for pictures. Attentive but not pushy service. Yes, it is a splurge but worth it for the quality.
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2. Le Languedoc Inn & Bistro
Overall Ratings
4 based on 288 reviews
Reviewed By Jim K
We ate here several years ago and vowed we had to return and we got to fulfill our promise last week. The service was friendly but on point and the food was delicious and we did go through 4 bottles of wine for the 4 of us. We ate upstairs this time which has a different ambiance from the first floor but both are lovely. They did everything to make us feel comfortable and at home. A must stop for foodies.
Most Popular Italian food in Siasconset, Massachusetts, United States
3. Boarding House
Overall Ratings
4 based on 245 reviews
Chef-Owners Seth and Angela Raynor, and team cook with produce from local farms, seafood caught daily by local fishermen, and regional heritage meats, the Boarding House offers authentic farm-to-table cuisine served with a focus on old school hospitality.
Reviewed By Hollmark
Called to see if reservation was available for two hostess was extremely rude said no we are booked, she said both sitting some booked, did not know they did settings then looked at open table and Rightaway got the seats in the bar .Spoke to the manager when we get there apologize but did not seem like he really cared, sat at the bar food was delicious ,We started with two appetizers when was that Aaron Cheeni, the other was the peppers both were very good, I ordered the lobster spaghetti fresh baguette he with chunks of lobster on top my friend ordered the fried chicken, lightly fried very good meal, but the hostesses have to goThank you for joining us, so glad you enjoyed your food. Reservations system with opentable can cause some challenges , we are adjusting to allowing bar seats and tables to be booked on-line. Thank you for the info about the host experience - we have made some recent changes and truly appreciate your patronage.Best ,Angela
Siasconset Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Siasconset
4. Company of the Cauldron
Overall Ratings
4 based on 247 reviews
Owned and operated by Chef Joseph Keller The Company of the Cauldron Is a unique dinning experience! Quindesential old school hospitality at it's finest, our Price fixe "dinner only" Menu changes daily If you want to feel as if you have your own private c
Reviewed By MVTracey
Unreal food, unreal staff, unreal decor! Cannot wait to go back! Went twice in 2 weeks when we travelled to Nantucket! Seriously my favorite restaurant...........Amazing dinners!Hello MV Tracey, We are blushing! Thank you so very much for taking the time to share your experience. I will share your review with our entire team and they will be thrilled! Truly, Thank you from the bottom of our hearts for sharing. We all work so very hard to ensure our guests feel comfortable and taken care of so they can enjoy the moment and Chef Keller's beyond delicious food. It is so nice to hear that attention is appreciated. We are great full for you and look forward to your return at the table soon. Cheers, The Company Team
What to do and see in Siasconset, United States: The Best Places and Tips
