Discover Restaurants offering the best Middle Eastern food in Villeurbanne, Lyon, Auvergne-Rhone-Alpes. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Villeurbanne
5 based on 74 reviews
We went there for dinner. The service is really nice and cozy. The food is diverse and delicious. All the dishes have excellent taste. Highly recommended
4 based on 140 reviews
Friends suggested this joint, for a taste of the true Lebanese cuisine!Held by a Lebanese couple - husband handling the kitchen!! - everything listed on menu is boasted as being traditionally prepared with authentic Lebanese ingredients and recipes!A PURE DELIGHT : small mezzes (cold / hot starters & meals) to be chosen from a wide variety!!U get the whole experience!Special thought to the 'hommos' & 'kafta', which go perfectly together!The arayes (raw meat cooked in lebanese bread) is a MUST!!We couldn't get enough, so we basically tried everything!! Never once disappointed by the quality or taste of ALL the dishes served!!It was truly 'AKLE' (delicious in Lebanese).Place is basic and spacious, a small terrace seats abt 10 persons!!The spouse tends to every client, smiling, recommending, ensuring a gratifying experience!Closed on sundays & mondays, if in Lyon, you shouldn't miss it!!!
4 based on 514 reviews
Simply delicious.is not a tourist trap.if you want to enjoy delicious home cooked-style tajines in Lyon ,this the place.Gresh and beautifully seasoned.
Great hospitality and very friendly service. Food beyond superb and truly delicious. We were a big group of 11 and all of us loved our tajines very much!!
4 based on 87 reviews
A pleasant, warm and friendly atmosphere with exceptional and delicious food which reminds the great memories. The high quality of the food is obvious. And above all, it has an adorable chef who gives us an unforgettable meal which is certainly the sign of her artistic talent. For sure I would like to repeat this experience many, many and many times.
4 based on 123 reviews
I had the chicken taginer ccoked with lemon, mushrooms and olives, it was excellent really hit the spot and sufficient that no starter required. Nice restuarant & decor. Definately worth a try. If you're visiting on a busy night I would book to be safe as on a Tuesday night in March it was still pretty full at 8pm
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