Lucca, Province of Lucca Food Guide: 4 Barbecue food Must-Eat Restaurants & Street Food Stalls in Ponte a Moriano

December 21, 2020 Leida Jutras

Discover Restaurants offering the best Barbecue food in Ponte a Moriano, Lucca, Province of Lucca including The Chicken Farm, Le Colonne, Antica Macelleria e Ciberia Pucci, The Chicken Farm

1. The Chicken Farm

Via Borgo Giannotti 435 Indicatore DI Borgo Giannotti, 55100, Lucca Italy Barbecue, Fast Food, Tuscan, Central-Italian Reservations, Seating, Table Service [email protected] +39 0583 197 9457 http://WWW.THECHICKENFARM.IT
The Chicken Farm

Benvenuto a The Chicken Farm Il pollo più buono che ci sia Assapora il pollo come in una vera fattoria a The Chicken Farm, nel cuore di Lucca. Il pollo più buono, genuino e gustoso preparato secondo la ricetta segreta del fattore Luciano. Dalla marinatura

Reviewed By Gabrielecasss

Non servono altre parole, dopo due bocconi(per fortuna) ci accorgiamo che la carne è piena di VERMI Vivi! Presi dal panico non siamo riusciti a documentare il fatto. Il proprietario, forse preso dall'imbarazzo, si nasconde nelle cucine liquidandoci piuttosto in fretta. Usciamo nella semi indifferenza. Esperienza più brutta della mia vita in termini culinari, costretti ad antibatterici e controlli medici.ASSURDO.

Ugento, Province of Lecce Food Guide: 4 Bar food Must-Eat Restaurants & Street Food Stalls in Lido Marini

2. Le Colonne

via Com. Matraia 31, 55018, Lucca Italy Italian, Pizza, Barbecue, Soups Lunch, Dinner, Late Night Reservations, Seating, Parking Available, Serves Alcohol, Table Service, Outdoor Seating, Highchairs Available, Full Bar +39 0583 402390 http://www.ristorantelecolonne.com
Food
Service
Value
Atmosphere
Overall Ratings

4 based on 191 reviews

Reviewed By 369ceciliad

Real typical Lucchese food. If you want to have a great time, you should come over this place. The view is breathtaking. The food will make you go delirious, and the portions are huge. The waitress and owners are extremely polite. The price is very reasonable, I think anyone could afford it. This is the real deal, straight up! I'll go back there again... That's for sure!

Where to eat Contemporary food in Vercurago: The Best Restaurants and Bars

3. Antica Macelleria e Ciberia Pucci

Via Lorenzo Nottolini 871, 55100, Lucca Italy Italian, Tuscan, Central-Italian, Steakhouse, Mediterranean, Barbecue Lunch, Dinner Reservations, Seating, Street Parking, Free Off-Street Parking, Serves Alcohol, Wine and Beer, Accepts American Express, Accepts Mastercard, Accepts Visa, Accepts Credit Cards, Table Service, Takeout, Outdoor Seating, Parking Available, Highchairs Availab +39 0583 953731 http://www.facebook.com/Antica-Macelleria-e-Ciberia-Pucci-116211698727973/
Food
Service
Value
Overall Ratings

4 based on 200 reviews

Antica Macelleria e Ciberia Pucci

Reviewed By Simone O

We ate here on a Saturday evening during Lucca Comics and Games 2018. The place is quite small so it's better to make a reservation if you want to be sure to find a free table.As the name suggests, this place was originally born as a butcher's shop only, and evolved into a restaurant later (the name "ciberia" itself is really cool). Obviously, here you can eat mainly meat so it's not suggested if you're a vegan/vegetarian.The meat is incredible and if you order any kind of steak you can choose which one you want from a selection, too. The soup is great, too.The staff is kind, professional and helpful (it's not necessary to be a meat-expert to choose your steak, they will help you out).

Province of Como, Italy Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Merone

4. The Chicken Farm

Via Borgo Giannotti 435 Indicatore DI Borgo Giannotti, 55100, Lucca Italy Barbecue, Fast Food, Tuscan, Central-Italian Reservations, Seating, Table Service [email protected] +39 0583 197 9457 http://WWW.THECHICKENFARM.IT
The Chicken Farm

Benvenuto a The Chicken Farm Il pollo più buono che ci sia Assapora il pollo come in una vera fattoria a The Chicken Farm, nel cuore di Lucca. Il pollo più buono, genuino e gustoso preparato secondo la ricetta segreta del fattore Luciano. Dalla marinatura

Reviewed By Gabrielecasss

Non servono altre parole, dopo due bocconi(per fortuna) ci accorgiamo che la carne è piena di VERMI Vivi! Presi dal panico non siamo riusciti a documentare il fatto. Il proprietario, forse preso dall'imbarazzo, si nasconde nelle cucine liquidandoci piuttosto in fretta. Usciamo nella semi indifferenza. Esperienza più brutta della mia vita in termini culinari, costretti ad antibatterici e controlli medici.ASSURDO.

Where to eat Italian food in Quarto D'Altino: The Best Restaurants and Bars

ThingsTodoPost © 2018 - 2024 All rights reserved.