Reviews on Central European food in Isernhagen, Lower Saxony, Germany including Steak- und Kartoffelhaus Kampe, Ambrosia, Basil Restaurant, Gasthaus Dehne, Beef and Reef, Gondel Restaurant, Ole Deele, Restaurant Kokenstube, Block House Am Kropcke, Ristorante Tesoro
4 based on 364 reviews
Dropped in for dinner sitting outside and highly impressed , the food was quick and absolutely beautiful, I had pork with an orange reduction others had spaghetti and it was utterly amazing.Highly recommended
4 based on 568 reviews
QualitÃ¤t ist unsere Leidenschaft! Block House steht fÃ¼r eine gesunde, ausgewogene ErnÃ¤hrung & hÃ¶chste QualitÃ¤t.
The setting is nice. They are friendly. German efficiency in attention and service. Not cheap but for downtown acceptable. However, the beef is terrible. My Ribeye was chewy (I requested medium rare) and not tasty at all. Needs a steak sauce. Like deep frozen walking dead. No idea why people review this place among the Hanoverâs best.
4 based on 59 reviews
When it comes to dining, we can provide a truly special experience at the Kokenstube restaurant. It is run by head chef Alexander Melicker, who trained under the Michelin-starred Heinz Winkler at "Tristan" on Mallorca and at "Residenz" in Chiemgau and is
Had an excellent meal here in the recently renovated restaurant. I had the asparagus soup and the veal with asparagus for my main. It was outstanding as was the service. Best restaurant that I have eaten at in Burgwedel in 10 years !!Dear Guest,many thanks for your great Feedback. The whole staff really appreciate it.Hope to see you soon back at our Kokenhof.Best regardsDirk GruhnManager
4 based on 45 reviews
Before it got the Michelin star this was our favorite place. However, with the star they went over-board price-wise. Kokenhof offers (almost) the same quality at less than half the price. What is more, Elfrun KÃ¼hn, the owner, shares gossip about her guests with everyone, after we had found about that we don't go there anymore.
4 based on 797 reviews
The Gondel - The meeting point for gourmets. Resolutely modern, elegant design, a unique atmosphere and the proximity to Hanover's stage legend, the GOP Variety Theater make the restaurant to a place for gourmets who live their passion for good food and d
Average food, average service and nothing extraordinary. In the beginning I was impressed that you could pick the ingredients of your dish and will be cooked for you but the end result was not really what I had hoped for. Took too long and by that time we had to assemble upstairs for the artistic show. had only couple of bites and at the end left hungry!!
4 based on 311 reviews
Became a regular when in town... I appreciate the consistent high quality of the food, especially the meat. They offer different cuts and, if you wish, customized weight. Always something different on the menu to try. Shout out to Conrad and Melissa: really friendly and professional service(!)- yet casual atmosphere with a mixed business/leisure/visiting mostly local crowd. Modern and inviting ambiance. Learned to call ahead and make a reservation.
Die Familientradition fÃ¼hrt uns immer wieder einmal ins Gasthaus Dehne. Getreu dem Motto " was gestern gut war, kann heute nicht schlecht sein ". Leider kann ich das nicht bestÃ¤tigen. Immer Sonntags gibt es Auswahl von ca. 6-7 MenÃ¼s, bestehend aus Suppe, Hauptspeise und Nachtisch. Dies sollte der KÃ¼che die MÃ¶glichkeit bieten sich optimal auf die zahlenden GÃ¤ste einzustellen. Festtagssuppe war ok, dann die Hauptspeisen ( JÃ¤gerschnitzel, Schollenfilet, Kalbsleber, Schweinemedallions, Putenschnitzel und gemischter Grillteller. ) Wie man liest alles deftige Gerichte und keine Salate, Steaks oder sonstige Alternativen aber gut wir haben es ja vorher gewusst. Wir bestellen JÃ¤gerschnitzel, klein und ganz schlecht mit Kroketten und Champignons und einer InstantsoÃe. Schollenfilet zum gruseln, Geschmacksneutral und dann die Leber. Etwas zu durch und mit Pfifferlingen und handwarmem Kartoffelstampf. Jetzt zu den Preisen: JÃ¤ger = 17,- , Leber = 22,- und die Scholle = 26,-!!!!!Der Nachtisch bestand aus einer Mousse, kann mir nicht vorstellen dass die selbst gemacht war, mit Schokotaler, wie vor 30 Jahren. Service ganz ok aber schlecht vorbereitet da wir drauÃen aÃen und bei Temperaturen um die 30 Grad noch keine Schirme aufgestellt waren, an keinem Tisch. Wer also Nostalgie mag muss zudem " drinnen " essen da paÃt das Ambiente auch zum Essen. Sorry aber das war nix. Dennoch werden wir wohl wieder kommen, denn Tradition verpflichtet.
4 based on 283 reviews
I have been there for a business dinner; location is fascinating, being an old stable finely restored. Maybe a little bit noisyService is careful and reasonably quick, considering the number of guests.A careful kitchen and chef are elaborating nice dishes, extremely well presented. Good for meat or fish, I tried monkfish, definitely to be recommended. Good list of wines.Considering the level of the location, of the service and of the food, good ratio price/quality
4 based on 57 reviews
Dined here with a very large group. Service was exceptional. Lovely ambience inside.Menu was extensive with many tempting dishes.Food was excellent. I had lamb chops which was superb. Great wine selection.The friendly service with a smile topped off a lovely dining experience.
4 based on 82 reviews
We had a really good Schnitzel and Weissbier here and they are very reasonably priced. The kitchen is open until late, so if you are arriving in Hannover late at night it is a very good place to stop.
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