Location: Lasne
Top Restaurants in Lasne
Lasne Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Lasne
Lasne (Walloon: Lane) is a Walloon municipality in the Belgian province of Walloon Brabant, south east of Brussels. In 2008, Lasne had a population of 14,043. The total area is 47.22 km² which gives a population density of 297 inhabitants per km². Lasne is the richest municipality in Wallonia, measured by the average taxable income of the inhabitants. It also has the lowest local taxes of any municipality in Belgium.
Things to do in Lasne
1. La Cuisine au Vert
Overall Ratings
4.5 based on 166 reviews
Reviewed By PedroFSJ - Elche, Spain
Great restaurant at Le Cote Vert hotel. They always have new dishes, plus keep a good list of classics in the menu (e.g. T Bone steak), just in case!
They start with an apetizer, then a soup, first course, main dish and desert. Totally worth it on each and every occasion I have eaten there (many). The meat is excellent, both the beef and the lamb. On the side dishes you can always go for the frites maison, or try something else - salad, or whatever the chef has chosen for each dish, you won´t be disappointed.
Desert, although I am not a big fan of them in general, have been good. There´s always a chocolate option, that, in my many visits, has always been great (souffle, mouse, cake, etc).
The maitre is well versed in wines, if in doubt, you can fully trust him.
2. La Pate Et Ose
Overall Ratings
4.5 based on 295 reviews
Reviewed By Trine L
This is my second visit here, and the service and food is great. Owner (?) and waiters speak english. Fresh food made from the bottom, and the duck tasted like nothing i have ever tasted before, exciting and spicy! One in the party is vegetarian...MoreThank you very much to take time to put this laudatory comment, all the team and myself we thank you. See you soon we hope Gérard LACHARRIERZ
3. La Sucrerie
Overall Ratings
4 based on 218 reviews
Sit down for dinner where history saw the birth of Europe... Within reach of the cannon of the Waterloo battlefield and the famous Lion, Martin's Grand Hotel pays tribute to the fathers of European history, like Napoleon, Wellington and Blucher... Giving the hotel's friendly bar and delectable restaurant an extraordinary soul and charm.
Reviewed By bauwens - YYC
So there we went again, on a Sunday night where potentially preferred choices were not open.
The restaurant in in a vaulted room that was part of a sugar factory that apparently never operated as such. By lack of water, talk about planning. But anyway, room is quite nice.
Service very good. We liked the food but we good the feeling that there was a bit of a problem with salt, with some components of most dishes overly salty, while overall the dishes were OK. We still enjoyed our dinner.
Place is not cheap BTW. Appears that the default language is English, not French. Probably because the restaurant caters mostly to hotel customers.
4. Reve Richelle
Overall Ratings
4.5 based on 146 reviews
Reviewed By minhue - Brussels
very small restaurant, look like "table d'hôte", the lady who serve us was friendly and she told us her husband was the cooker?? We appreciate the food, very correctly done But the atmosphere was little bit too quiet, you go there for eating not for going out
5. Brasserie Chez Clement
Overall Ratings
4 based on 263 reviews
Reviewed By Atletiek - Heverlee, Belgium
Good location:huge parking place in front (Carrefour supermarket). friendly service. Very trendy place (it's the place to be for the BW). Very noisy. Quality of the food is bad!! The only good thing that I ate were the French Frites. The price is: expensive brasserie.
6. Genval.Les.Bains
Overall Ratings
4 based on 140 reviews
Delightful surroundings where refined architecture and world flavours are united in perfect harmony. During the summer months, the restaurant opens its two terraces, which are equipped with comfortable teak furniture and giant parasols covered in ecru-coloured canvas.
Reviewed By Jan-Tiny - Sittard, The Netherlands
We had diner in Genval Les Bains during a stay in Chateau du Lac. Staff is friendly. Most of them speak Dutch, which was convenient considering our limited French knowledge. Service is good, allthough it sometimes seems a bit chaotic. Tables are sufficiently far from eachother to have enough privacy. In summertime it could be interesting to reserve a window table to have a nice view of the lake. In our case it was dark already.
The food was very good, with a good price - quality balance.
Overall had a lovely evening, and would not hesitate to go back again.
7. Pierre & Leloup
Overall Ratings
4.5 based on 63 reviews
Reviewed By mavdso - Lasne, Belgium
everything ! from start to finish ! the view of the kitchen and vice versa ! the chef sees everything !
8. Nanoo's
Overall Ratings
4 based on 250 reviews
Cadre cosy et intime,cuisine naturelle gastronomique de saisons faite maison et de préférence bio Sélection de vins en accord avec vos plats
Reviewed By EUConsumer - Brussels, Belgium
A perfect family lunch for seven. Innovative and delicious menu, preceded by a superb gin & tonic or two (the local GemBlue gin recommended). Polite, courteous and multilingual service (English, French and Spanish). More enjoyable than several of the fêted Michelin-starred restaurants in Brussels.
9. Brasserie Restaurant L'Hotel de la Gare
Overall Ratings
4 based on 126 reviews
Reviewed By fatbear2000 - Oxford, United Kingdom
I've always found the food in the Hotel de la gare to be of a good standard and the service excellent
10. Aux Trois Canards
Overall Ratings
4 based on 107 reviews
Reviewed By janbnl - Hoeilaart
The restaurant is situated in the countryside just outside of Ohain. The building is attractive and nice. The buildings have a great potential, but are a bit worn out. Windows not very well painted, a bit off, garden could be very nice, but is not well maintained. So after all that is what stays in your mind, the great potential.
With the food it is not much different. My starter was a bouillabaisse. The bowl was filled well, but it tasted overcooked. As if the pan had been on the stove for too long time or on a. Too high temperature. Also there as no fish or shellfish in the soup, which is quite a normal thing with bouillabaisse. My main course was an entrecôte of veal with a sauce of morilles. The veal was excellent and cooked exactly to my likings, however the sauce didn't taste to morales and I after careful scrutiny I found one part of a mushroom in the sauce. My wife had the mussels which were OK, but the accompanying French fries were an offence to the Belgian traditions. That there was a dog in the restaurant so now and then that was hence chased out by the owner (I think) was for me a sign that the owners are not really passionate with what they do. All elementary hygiene rules will tell you 'no live animals in areas were food is processed'. So we willed our stomachs, but didn't really enjoy.
