Find out what Italian restaurants to try in Hrabusice including La Primavera, Lujza Restaurant, Restaurant Cafe - Pizza Bomba, Utopia, Sottopassaggio
4 based on 286 reviews
We arrived at the restaurant because of a recommendation and yet we were surprised by the amazing quality. The service is just wonderful, kind and courteous. The food was really tasty. And the price is really not high. Highly recommend you will have a great experience on your trip.
Food and Bar Food : Pizza ,Burger ,Salads ,Soups ,Pasta
I visit often for pasta or pizza. You can easily build some pizza of your own taste there. They serve their own pasta and offer couple of burgers also. The menu is not large, yet the food is always tasty. You can pick some good house wine with it and two or three types of beer.
4 based on 24 reviews
Very kind and helpful service. No menu in English, but willing to show the ingredients. Soup was very good and pizza was clearly fresh and stone-oven baked. Bit little choice on pasta. Nice!
3 based on 112 reviews
Among the better known restaurants in Poprad. Was there with family and friends. Tried their Halusky, a Slovak National Fish but found it a bit dissapointing. Their version of crepes was great. Went down well with Kofola, a version of Coke from the Communist times. Nice ambience with pleasant staff.
4 based on 47 reviews
We were introduced to Sotto by a Slovak friend who suggested we could do better than the usual restaurants we'd frequented for the past 9 years... good heavens, was he right!To me, pretty much everything about this place is great: the unprepossessing approach belies the super Italian/Italianate restaurant therein. We have been here four times over the last couple of months and each time the experience has been great. A couple of nights ago we took friends from London who were bowled over by the atmosphere, friendly service and great food.We struggled to agree on a wine so were invited to scale the dodgy stairs down to the cellar and picked one for ourselves with advice from the charming waiter. This was a real treat - as was the wine - and it set the evening off on a great footing.The food was good too! Although the menu changes regularly, look out for the home-made pasta with clams as a starter. I then had lamb cutlets - pretty much a rarity in this part of Slovakia - which were cooked beautifully.Having just dropped our friends back to the airport, we will be back soon for more of the same. Whatever they served with the fresh pasta, I will have it!This is a lovely and unpretentious restaurant.
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