Jackson Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Jackson

Bin22 in Jackson Hole reflects the sophisticated energy of New York City and the rustic elegance of the Italian countryside, all in a quaint space in the heart of Jackson. This cozy downtown addition flaunts a diverse selection of great value wines, craft beers and regional spirits unparalleled by any shop in the Valley. Adjacent to the libations lies a small grocer featuring homemade pastas, pizza dough, cheeses, salumi, ice cream and more. Venture beyond the specialty grocer and bottle shop to the intimate wine bar area and outdoor deck, open for lunch and dinner daily. Order from the extensive wine, beer and cocktail menu while enjoying Spanish and Italian style tapas and delectable desserts. Belly up to one of the community tables and get lost amidst the rustic wood surroundings or stop for a quick visit with the cheese monger pulling fresh mozzarella at the open kitchen window. Sip Wyoming Whiskey from the state's first legal distillery, poured straight from the cask behind the marble bar. An experience for the senses, Bin22 offers a contemporary take on an old world culinary experience.

Established in 2011.<br><br>MacPhail&apos;s...a family restaurant that serves the best burgers, fries and milk shakes (and a good, cold, locally-brewed beer) anywhere! Awarded America&apos;s 10 Most Delectable Burger Joints (TripAdvisor July 2015).<br><br>Premium Angus beef(USDA Certified) fresh ground daily. Optimal burger bun custom baked to hold a juicy burger. Fries (Idaho&apos;s best & real sweet potatoes) fresh cut daily. <br><br>We offer a clean, friendly environment that we hope makes you feel right at home. Visit after visit, the food is consistently delicious and the service impeccable. MacPhail&apos;s is a place we hope you&apos;ll want to tell all your friends about.<br><br>Dine-In or Call For To-Go Orders 307-733-8744. Located at 399 West Broadway. Owner & operated.

Inspired by bakeries in France and beyond, Persephone Bakery Boulangerie and Cafe remains rooted in Wyoming, a local orientation expressed in our breakfast and lunch menus&apos; focus on fresh, seasonal ingredients. The cafe carries a core collection of classic artisanal breads as well as a spectrum of sweets, from French croissants and kouign amann to macarons and tarts. To complement our creations, Persephone proudly carries Chicago-based artisanal roaster Intelligentsia Coffee. Housemade flavor syrups and European hot chocolate round out the barista bounty.

The Blue Lion was built as a residential home in the late 1930&apos;s, in 1974 it became The Tourist Trap restaurant and then in 1976 The Blue Lion. I bought it in 1978 after graduating college. The Blue Lion has evolved a lot since the early days. We continue to add and change dishes semi-annually. The lamb, elk and fresh fish are our biggest sellers. There was a restaurant in southern California where I grew up that served mud pie and my mother made a home made hot fudge sauce which we incorporated into our own version of mud pie, a local favorite. The restaurant has been enlarged several times, the upstairs dining, the kitchen, the waiting area and the outdoor deck. In the winter The Blue Lion can accommodate 60 diners at one time. In the summer we open the deck enabling us to accommodate 80 diner. We are open nightly at 5:30 and usually feature an acoustical guitarist as entertainment.

As featured in Gourmet, Bon Appetit, The Wine Spectator and Quarterly Review of Wines, the Snake River Grill offers the finest in mountain dining. Our mostly organic menu promotes seasonal foods, fresh seafood, prime chops and steaks, vegetarian dishes, and free-range game and chicken. Our chef has been nominated by the James Beard Foundation for "Best Chef North West" the past two years. A recipient of Wine Spectator&apos;s "Award of Excellence", The Grill offers over 300 wines, as well as a full cocktail and beer list.