Location: Champigny-sur-Marne
Top Restaurants in Champigny-sur-Marne
Top Things to do in Champigny-sur-Marne
Ile-de-France, France Food Guide: 10 European food Must-Eat Restaurants & Street Food Stalls in Champigny-sur-Marne
Discover Restaurants offering the best European food in Champigny-sur-Marne, Ile-de-France, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Champigny-sur-Marne
10. L'ardoise
Overall Ratings
4 based on 187 reviews
Reviewed By edbl5
This is a charming little restaurant (recommended by our B&B host) which successfully goes for the authentic, traditional feel. It is relaxed and friendly - no white tablecloths or pretensions - the kind of place where they bring a chalkboard with the daily specials to your table. If you're reading this review, you know that the area is off the tourist routes - especially for Americans - but if you happen to be in town, it's a great little find. The two folks waiting on us (owners?) spoke enough English to get us through the menu. We had lamb and duck - my wife rated the former as "superb" and my duck was very good. The creme brulee was excellent. They appear to have some very nice & pricey wines - we just asked for the house wine (not on menu) which was fine and reasonably priced.
9. Osteria uno sei tre
Overall Ratings
4 based on 372 reviews
Cuisine gastronomique italienne. Mozza bar. Pizza al taglio (pizza de forme carree typiquement romaine)
Reviewed By Nina L
We ate at Osteria in the end of July and were very disappointed. First of all, the service was terrible. The waiters were absent and careless. Even though more than 3/4 of the tables were free we had to draw attention to ourselves just to get a table. When we finally got our table, there was no menu card, which we also had to ask for. The salt shaker was empty and we also had to ask for that. All in all, the waiters were not interested in their guests. Regarding our dinner, everything was wrong. We ordered burgers with fries and were served a red beef (from minced meat), which we promptly asked them to roast thoroughly. First, they claimed it was exactly how it should be, but of course we argued that minced meat needs to be well done in order to be safe to eat.When they agreed to roast it again, we got a black beef back - STILL red inside. Again we felt compelled to complain. This time we were told that it was inevitable not to burn the beef.The fries were nothing special. The prize was way too high for such a crappy meal. However, we heard that they had just opened, so we have a hope that Osteria has become better since we were there.First of all, I want to thank you for taking time to review our restaurant.As you say so, we had just opened when you came to visit us (we opened on july the 11th), and our organisation was not yet settled. Therefore, we would like to apologize for the poor service you had to endure. However, minced meat does not have to be well done as you claimed. What with a "tartare" ( which, for your information, is RAW minced meat, not cooked at all) ? The fries which you claimed were "nothing special" are fresh and handmade, which is rare enough to be noted.I can only regret your choice of word to qualify your meal : "crappy" seems quite an inappropriate word since we serve only fresh quality food. We hope to see you again so that you can enjoy an excellent meal and thus forget that first visit.
8. La Villa Saint Baudile
Overall Ratings
5 based on 285 reviews
Réservation fortement conseillé Devenir pizzaïolo câest avant tout une passion et de lâamour. Un pizzaïolo est lâauteur de sa créativité, il aime comprendre. Il déambule souvent dans les marchés, se laisse séduire par les parfums, il repère, recherche la
Reviewed By Evert V
Being a professional in the food business, it was a great pleasure to have lunch in this small pizzeria/traiteur. My customer invited me to this place to see a real pizza professional at work. The chef is a real expert who loves his job and takes pride in selecting the best ingredients for his pizza. It was a pleasure to discuss with him about the food business and taste at the same time one of the best pizzas I have ever had. Strongly recommended, you will not be disappointed!
7. Le Nogentais
Overall Ratings
4 based on 309 reviews
Reviewed By Traipsing
Le Nogentais was very pleasant and the food was a good standard brasserie selection. It was not a place I would go for a special evening, but it was certainly commendable. The server was very pleasant, and the atmosphere was enjoyable.
6. A La Maison
Overall Ratings
4 based on 249 reviews
Reviewed By jeremyw871
Great little place, improbably located next to a kebab house in down town Champigny. Don't be fooled though this is a top notch restaurant!We were taken straight to the courtyard garden which was cool and quiet. Staff were very friendly and attentive and even helped with my struggling French. We were with teenage children who also enjoyed the food - including my daughter who is a vegetarian.Mains were truly excellent. We all had different meals and everyone was very pleased. Desserts were even better, my mille-feuille one of the best I have eaten.Will return next time we are in Paris as we have great memories of a happy evening.
5. Les Magnolias
Overall Ratings
4 based on 569 reviews
Good place for romantic "rendez-vous", family reunions and of course meals and business Meetings. Sit back confortably in an armchair and let yourself be a very refined taste journey. The chef, Pierre Henri Morel, invites you to discover all the delicacy
Reviewed By carrieae1
We have been going to Les Magnolias for at least 8 years. Every trip is full of delicious plates, surprises and joy. For instance, last night's lamb was served with a leaf of "garlic of the bears", which is wonderful and very seasonal. The macaroon with mustard was served on the side as was their delicious mashed potatoes. If one thinks of the cost of the top quality ingredients, the number of hard-working employees plus the services of both Mr. and Mrs. Chauvel, both the 3 course menu and menu degustation are excellent values! The Nuits St. George rouge at 44 Euros/bottle was delicious!If it were not for the type of suburb it is in, it would have at least 2 Michelin stars. But, please! don't move! The prices would go up and I could not afford to go twice per year. I recommend it whole heartedly.
4. Bistrot de Lacaze
Overall Ratings
4 based on 286 reviews
Reviewed By guillaume j
I ate here with one of my friends on a Saturday night and we had an absolutely amazing meal. It was orgasmically good. The wine recommendations were great and really went with the dishes we chose. My duck with pear was one of the best meals I've had for ages and it was nice to have a meal not served with chips but with real potatoes roasted in garlic.If you are in the area you must go to this small but amazing place.
3. Le Gourmet
Overall Ratings
4 based on 615 reviews
Reviewed By Loungelizaard
We arrived at this restaurant without a reservation (in a quiet residential area) and there was no problem seating out group of 4. The staff were very efficient and friendly and nothing seemed to much trouble.The surroundings are tastefully decorated and the food is outstanding without being over priced. Testimony to this, is the fact that the restaurant was almost full when we left.I would recommend the steak, I can't honestly remember the last time I had one that good..... It was like cutting butter!Cannot recommend highly enough.
2. Le Chateau des Iles
Overall Ratings
4 based on 587 reviews
Reviewed By Monpetit
The diner here is of very good quality.Perhaps too much mushrooms "cream"(we preffer the real mushrooms) but quality of the veal, and the cauliflower cream are exceptional.Desserts in lower quality than the appetizerrs and entrées, cheese plate exceptional.Very good winelist.Highly recommanded
1. Les Mignardises
Overall Ratings
4 based on 265 reviews
Reviewed By TheParisianEagleEye
Located in a quiet street (3 min walk from the train station), the place is very pleasant, spacious, with a terrace open when weather allows. The food is excellent (French, traditional and modern at the same time). New menu every month which gives you a good reason to book more often. The "Terre et Mer" salad is very generous (everything from the starter to the dessert is!) and offers a variety of flavors (home made smoked salmon, foie gras, crab ravioli, even lobster sometimes...). The Chef and his staff are great (we appreciated their suggestions and service). It is definitely a place to go for a good time.
Where to eat French food in Champigny-sur-Marne: The Best Restaurants and Bars
