Holroyd, New South Wales Food Guide: 8 Indian food Must-Eat Restaurants & Street Food Stalls in Westmead
Find out what Indian restaurants to try in Westmead including Itihaas Indian Restaurant, not just curries, Ginger Indian Restaurant, Chatkazz Harris Park Store, Daawat Indian Feast, Punjabi Fusion, Mix Masala Restaurant, Sankalp
8. Sankalp
Overall Ratings
3 based on 41 reviews
Reviewed By Deepmead
Been there couple of times . Not a bad restaurant.not great either. Plenty of space to sit . Decent food. Iâm not impressed with the service. May be bit under trained newbies or may be need to polish the skill. Decent quality n quality food
7. Mix Masala Restaurant
Reviewed By jaithoonv
Great service, lovely papadi chat and chicken Tikka. good authenic tea with Samosaclose to station and 15 mins walk from Westmead hospital.
6. Punjabi Fusion
Overall Ratings
4 based on 50 reviews
Let us take you on a culinary journey of the North Western state of India â Punjab! Our mission is to reintroduce Punjabi cuisine as the epitome of Indian food in the modern locale of Wigram Street, Harris Park. We warmly invite you to experience our menu
Reviewed By hobbit_8
This was my third visit to this restaurant. Always had a great food experience. Friendly staff and good quality food but takes a while to arrive. Twice I have gone with a deal and twice our booking was not reflected in their books and even at time of the billing. We had to point that out for the billing to be amended. However the quality of food and the cocktails is worth the effort.
5. Daawat Indian Feast
Overall Ratings
4 based on 26 reviews
Westmead's first and the best Indian restaurant! Our mission is to serve Indian cuisine that is fresh, nutritious and delicious so that you can eat out more often and not feel guilty! At Daawat Westmead restaurant, we invite you for a daawat (feast) to ex
Reviewed By saigsrik2
I've visited to order dinner and they were not even busy however staff were busy talking to each other. My order still took time and I had to buy some sweets to pass on the time. Veg Biryani was not that great. Curries are ok.We apologise for your experience. We take genuine complaints seriously. However, here we fail to understand what the real issue was. You mentioned that (1) your order took time, (2) staff was talking to each other and (3) Biryani was not that great.(1) We cook fresh on order and it does take some time for the cooking. Upon inquiring, we found your order only took around 10 mins which is very reasonable time for a restaurant. We thrive to provide quality food and that does take some time depending on how many orders are in front of you as we deliver as well as take-aways and dine-ins.(2) Regarding front staff talking to each other- that doesn't affect your order completion time as kitchen staff is preparing it. Staff could be talking about work also. We encourage a healthy work environment where staff is allowed to talk to each other. You were merely waiting for the take-away order to arrive and there was no special attention/service required at your table. (3) Biryanis are our specialty and we sell this a lot. We are sorry if you didn't find it that great.Thank you for your rating. We apologise for your experience and hope we can satisfy you better next time.Regards
4. Chatkazz Harris Park Store
Overall Ratings
4 based on 218 reviews
Chatkazz... For Indian home-style comfort food ..That's , fresh, seasonal, vegetarian & tasty. One can enjoy Indian vegetarian food cooked and served the way you get back home in India............ Fresh, seasonal, and healthy Gujarati , Maharashtrian , Pu
Reviewed By mrdom
Chatkazz is a good place for brunch, opening at 10am (and actually being open when many others around here with signs saying they opened at 10 were still shut at 11), serving up food very fast and having many interesting street foods to try. The dahi vada lentil/yoghurt balls were an interesting creamy item getting a slow-burn flavour from the sauce. The price is probably ok but I did notice that the balls were much smaller than in the promo photos, with a bigger sea of yoghurt making up the difference. Also had a samosa with a great rich spicy interior but I got it in a bun and I'm not sure what the point is. I'd heard that you get a contrast between the crispy samosa and soft bun but my samosa was not crispy and my bun was not soft, plus there was a sizeable price increase just to add a possibly-stale bun. The interior of the samosa was so good though that I'd like to return to try the curries.
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3. Ginger Indian Restaurant
Overall Ratings
4 based on 166 reviews
Ginger Indian Restaurant was established in 2007 with a passion to serve the original Indian flavour. We strictly follow Mughlai cuisine in the real authentic form and give people the feel of Mughal-Era. Has Gluten Free, Vegan, Jain & 100% veg menu.
Reviewed By sydneysider48
Our group of 11 enjoyed a delcious banquet here, selected from a very extensive menu. The food was excellent, very tasty, with very generous servings and well presented. The restaurant is a pleasant space, with comfortable seating and a tasteful decor. The service was prompt, friendly and attentive. Both the food and drinks were very reasonably priced, and the overall experience was really excellent.
2. not just curries
Overall Ratings
4 based on 711 reviews
Reviewed By MD_Shariful_Islam
Have tried different items of their menu all together and really enjoyed them. Took our order even though we were too late. They tried to serve us their best. Chefs are working hard to cope with the volume of orders, no doubt.
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1. Itihaas Indian Restaurant
Overall Ratings
4 based on 90 reviews
Here at Itihaas, we endeavour to create an traditonal Indian gourmet experience which elevates the emotional and physical well-being of our guests. â A 70 seat contemporary restaurant in the heart of the Parramatta, Itihaas is named after the history of i
Reviewed By AdrianS582
We were looking for a place with vegan options, as two of our daughters are vegetarian, and the other is vegan, so we settled on Itihaas, as Parramatta is pretty central to all of us. We were pleasantly surprised by the choices, understanding many places can't/don't cater for vegans, and we had decided all six of us would eat vegan to make sharing dishes easier. There were enough vegan options to allow us to order five different mains, rice, and two breads, and all the food was delicious. My favourite was Rajasthani Bhindi, "a delicacy of tender baby okra sauteed with mango powder and tomatoes". the service was excellent, and Happy Hour from 5 -7pm with $5 Kingfisher beer added to the night. Can recommend the house Shiraz, also. We'll be back!
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