Find out what Pizza restaurants to try in Asini including Da Bosco, Il Porto, Scuola Pizza-bar, Leimonia, La Gratella, Bob's Snack Cafe, Tzanis Corner, Ambrosia, To Tzaki tou Kaza
We came here every night for 1 week straight to eat. The food was excellent and the owners Chris and Diamando were fantastic. Everything was made Fresh and delicious. The pizza was my favourite thing to eat on the menu. A definite must-try. We will be going again for dinner tonight.
4 based on 42 reviews
Home made cuisine , family stuff , best quality food ! Located in the center of Tolo , a stone - walled building , guarantees beutiful moments ! Grills - meat and fish . Starters - salads - pizza -pasta . You have to try the traditional Greek dishes and t
When we visited this October we enjoyed the relaxed atmosphere in this taverna and the food. The food was cooked beautifully and all fresh ingredients with large portions. As we ate here two nights in a row we also got free raki. The service was good and with a smile. The restaurant itself looked good and clean. We really enjoyed the experience.
This became our regular stopping off place for one of their delicious ice creams each evening. Lovely natural looking flavours unlike some of the neighbouring places selling hideous coloured concoctions! I assumed it was made from sheeps milk as the flavour signs were in the shape of a sheeps head, it was certainly rich enough.A firm favourite with families enjoying huge waffles or one of their delicious looking pizzas at the tables in the side terrace.Generous scoops of ice cream at a good price and lovely staff - what's not to like!
4 based on 41 reviews
We are waiting for you to taste our Variety of meze and snacks, made by Mrs Nikki plus drinks milkshakes cocktails etc. to our traditional-family run cafe-snack-bar next to the sea..
Unfortunately we were the only customers on the evening we went and being on the balcony under large trees the views are more limited. However the food was excellent and we were looked after very well. We shared an aubergine bake, followed by grilled sardines and meatballs. With half a litre of wine the cost was just under 30e which was good value for the quality of the food.
4 based on 404 reviews
We love this Italian restaurant - weâve been there twice during our stay in Nafplion. Lovely outdoor seating area, helpful and friendly staff and delicious food. The rocket and Parmesan salad is fabulous and huge! The pizzas are excellent - great crust and generous toppings. Last night I had one of my favorite dishes - Cacio e pepe. Delicious! I want to go back and try the risotto and the ravioli! Excellent choice for families, couples, meat eaters and vegetarians. I know weâre in Greece but weâve had a lot of Greek food so are enjoying a little variety! We were just in Sicily and this is honestly better than food we had there.
4 based on 108 reviews
We ordered bruschettas which came as a huge portion (way too big for two adults) with no tomatoes, a mountain of rocket salad and walnuts?! We ordered pasta with pesto which came with olives, sundried tomates and mushrooms?! We also had a greek salad and a mixed grill which were really good. Very nice location in a garden.
4 based on 1270 reviews
We absolutely loved it! Nothing negative to say!Very well priced, restaurant decor was unique to the name Scuola, staff was so polite and attentive.The food was delectable! Pizza crust was crunchy and tasted like heaven. Was so good it deserved a second visit! Will be missed! Thank you so much and well done!
4 based on 769 reviews
We've brought a little piece of Italy to Nafplio's port city! Using only the finest ingredients, we bake to perfection the traditional Neapolitan pizza cooked in our wood burning Italian Valoriani oven. Enjoy pasta dishes made from authentic recipes and f
After a good experience two years ago, we visited Il Porto again. We (3 adults) ordered a starter and a main course. The starters were ok, but the main course came immediately after without our asking. The Restaurant was almost empty, so no need for this rush. The two ladies had Tagliatelle that was overcooked. The Calzone was big but not very tasty. Nobody of the staff asked what we thought about the food or the service.
4 based on 88 reviews
The restaurant is open from april to late october. Pizza baked in a wood oven. Ravioli and tagliatelle are homemade.
Not a logical place, away from the town's main square, but very worthwhile. Simple restaurant, unpretentious but very tasty! Great pizza's!! Price-quality is excellent!
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