France Food Guide: 7 European food Must-Eat Restaurants & Street Food Stalls in Maurs
Reviews on European food in Maurs, France including Auberge de la Tour, Auberge du Peyral, Hotel Restaurant Beausejour, Chez Marie, Le Sarrasin, Le Safran, La Table de Marinette
7. La Table de Marinette
Overall Ratings
4 based on 388 reviews
At the crossroads of Auvergne , Rouergue and Quercy has developed one of the fastest growing cities in the medieval noon. Come discover a Refined traditional cuisine and terroir. A large market of flavors in the heart of the Lot , you wait! A 1930's style
Reviewed By Lorna P
Our hotel reception recommended this restaurant as the hotel restaurant was closed on the evening we arrived.The food was just outstanding - all prepared in house. Cold tomato soup with basil sorbet gives perhaps a flavour of the style of cooking. There were three or four menus to choose from - catering for the poor soul on a diet to someone (ie my husband) who was out to make the most of this opportunity to sample local produce beautifully cooked.The service was excellent - with a little presentation when the dish was brought to the table.The decor was, to our eyes, unusual but don't hesitate for a moment - you'll not regret it.
6. Le Safran
Overall Ratings
4 based on 184 reviews
Reviewed By 618DavidB
Dinner for seven business associates, and the food was up and down. The fish soup was excellent, while the foie gras flan was unremarkable. The scallops were very good while the lamb was poor. The wine selections were good and well priced. Not sure what to make of it.
5. Le Sarrasin
Overall Ratings
4 based on 292 reviews
Small typical restaurant in the historic center of Figeac. You will enjoy lunch or diner with buckwheat pancakes, big salads, meat, sea food, sweet pancakes and deserts. The team will welcome you with "Lotois smile" and will give you recommendation in Fre
Reviewed By 830ronaldp
We ended up here when walking thru Figeac. Not sure what to expect, we were pleasantly surprised. The salad cabecous was very well and the galette fromagiere was a very nice surprise. I have a weakness for melted cheese and the combination of mozzarella, emmental, cabecous and roquefort is perfect.
4. Chez Marie
Overall Ratings
4 based on 213 reviews
Reviewed By Marc Philippe G
A real nice place in Grand-Vabre - simple but excellent food, at very reasonnable price.What I especially enjoyed was the way I have been welcomed - I was on a one day hiking trip, looked quite dirty when I arrived there around 1pm, with my back-pack, and still, I was welcomed with a great, truely genuine smile !I really love people who love their job and can communicate such great and true feelings upon arriving at their place !Besides, the place is very simply set-up, but it's nice, with great food.
3. Hotel Restaurant Beausejour
Overall Ratings
4 based on 59 reviews
Reviewed By DavidF0777
Very straightforward hotel, no airs and graces, but good clean comfortable rooms with good views, and good well cooked food. Quiet location.
2. Auberge du Peyral
Overall Ratings
4 based on 172 reviews
Reviewed By John S
Stopped off here for a lunch and after reading the tripadvisor reviews we were very excited about having a great meal. However the main course of farcous was quite bland and felt like it had been reheated badly. The chips, we expected to be fresh but they were frozen - but they had been fried very well! The tomato salad was fresh and had a lovely dressing too. The staff were very friendly and attentive. The walk up the hill (as you cannot park your car too close to the restaurant) brought you to some spectacular views. It was raining when we visited and we'd've loved to have been able to eat on the terrace. Check out the small chapel next door too.
1. Auberge de la Tour
Overall Ratings
4 based on 207 reviews
At the crossroads of Quercy, Rouergue and the Auvergne mountains, gastronomy and conviviality are in the spotlight! Auberge de la Tour in the Cantal is a perfect example. Chef Renaud Darmanin invites you to discover his gourmet restaurant in the heart of
Reviewed By K C
A stunning meal - innovative, creative, delicious - accompanied by glorious wines, in the heart of the beautiful Chataignerais, provided a very special backdrop to a long-awaited celebration with friends. The young chef and his talented team produced a wonderful menu, bursting with flavour and dedicated to local specialities (including the decorative flowers and leaves picked from neighbouring meadows!), exquisitely crafted and elegantly served. In addition to delicious amuse-bouches and gorgeous petits-fours, the stand out dishes for me were the slow cooked pork with carrots; and the foie-gras. But it was all a visual and gastronomic treat.Special thanks to the head sommelier, Sophie, who made us feel entirely at home, and recommended a wonderful selection of fabulous wines. Congratulations to the enthusiastic young team running the Auberge de la Tour - your recent Michelin star is very well deserved, and your attention to detail and warm welcome much applauded!
Where to eat French food in Maurs: The Best Restaurants and Bars
