Reviews on Gastropub food in Kingersheim, France including La Closerie, Restaurant Le Petit Paris, Brasserie Le St-B, Hotel Restaurant au Cheval Blanc, Le cercle
4 based on 297 reviews
We decdied to eat here since our normal restaurant was overbooked. This was also recommended by a colleague. I hope management will read this review because I see potential. Possitives: 1. staff was friendly2. the wine expert was execellent and the restaurant has an extensive local wines which were all execellent. The cost of expensive but it goes with quality wine.3. table and decoration were perfected presented4. The quality of the food was good (the steak was bit too tough poor meat quality.)Negatives;1. Service was too slow getting the menu. We waited 15 min before someone approached us.2. The presentation of the food for this sort of restaurant was a bit poor--> messy. There was no attention to plating the food.3. This point drrove me mad. The waitress NEVER explained the food. I hate this. Sometimes I would refuse to eat without having someone to explain what I am eating. For this restaurant, I would expect this. It was more like here is your, eat it. hmmm 4. It was pricey than other restaurants similar qaulity.
4 based on 350 reviews
-Nice interior design-Clean bathroom-Friendly service-Extremely overpriced-Food was tastelessI just don't understand why this restaurant is highly evaluated by many people.We had lunch but probably dinner might be better....
4 based on 314 reviews
Brasserie Ã©lÃ©gante, cosy situÃ©e Ã 2 pas du centre ville de Mulhouse. Cuisine du marchÃ© et du terroir, utilisation de produits frais travaillÃ©s sur place. Une cuisine, un service professionnels alliant la gÃ©nÃ©rositÃ© et la bonne humeur. 2 salles de restaura
Really average brasserie in the centre of Mulhouse . Food was ok but nothing special and you can have better value for money in the area . Good selection of wines by the glass but a bit expensive
3 based on 552 reviews
The restaurant Le Cheval Blanc invites you to enjoy traditional dishes "homemade", prepared in accordance with the Alsatian traditions. Sauerkraut, game accompanied spaÃ«zlÃ© famous "house" cooked fish to regional fashion as fried carp in the Sundgau, are a
We arrived here after taking 4 hours to go throught the Gotthard tunnel (after Easter) and were rather tired and thought we would get nothing more to eat at that time. However the reception said smilingly that they could still do us a steak with chips and salad, and even offered us a cheese board. This along with a nice red pinot noir from Ruff (?) went down very smoothly and restored our faith in human nature.The rooms were smart comfortabel and newly renovated, breakfast was excellent with a huge choice, including home made jams and compote and we made the most of the wellness area in the morning. Would recommend this hotel to anyone coming through Alsace, as we have eaten here several times and wanted to try the hotel. It certainly came up to our expectations and we look forward to arriving here at a more reasonable time.Thank you very much for your message, and we hope to see you again in Alsace !
4 based on 145 reviews
Because all the top recommended restaurants (of trip advisor) were fully booked, we searched for an alternative and found this restaurant. It was almost empty, which we found strange after all the fully booked restaurants, but we gave it a try. The food was very good and the staff nice, although it was relatively expensive (maybe this was the reason it wasn't as full?) Anyway, it was a good experience. The decoration was in a modern baroque style, like it or notâ¦
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