4 based on 81 reviews
The Churrasco: The Real Chicken Grilled with Ember In Montargis, enjoy a table on the terrace or in the dining room in a warm and family atmosphere. Come and taste Authentic Grilled Chicken with unique taste, accompanied by its secret sauce and homemade f
trÃ¨s bon poulet frites au dÃ©but qui se dÃ©grade mÃªme le travers de porc copieux et Ã©pais il y a pas si longtemps c'est trÃ¨s affinÃ© pas beaucoup de viande au tour et ne correspond plus au 300g promises le service est trÃ¨s long pas possible de manger a l'intÃ©rieur en Ã©tÃ© fournaise (un ventilateur Ã§a coute rien) de plus on affiche 20% de rÃ©duction tous es jours pour les arrivÃ©es avant 12h et 19h30 et bien faut croire que le vendredi ne fait pas parti de TOUS LES JOURS???(publicitÃ© mensongÃ¨re je crois que Ã§a s'appelle comme Ã§a..)dommage tout Ã§a est trÃ¨s moyen
3 based on 113 reviews
You can eat here from 11AM to 11 PM! awsome when you are on the road. there is a large choice of meat and salads. it is fast but a little bit expensive. But perfect anyway.
We enjoy the nice meat, barbecued as we love it, and the all you can eat vegetables, especially when we are travelling. The service was excellent.
3 based on 41 reviews
We were recommended by a local hotel and whilst the car park isn't the best the restauant was well worth the visit. The welcome was very warm and friendly and we, without a reservation, were able to select the table of our choice which was close to the large log fire and grill where the cooking of the meat took place. The menu was quite substantial and varied and we selected our courses the drinks having already been delivered. Whilst there were a few people in the restaurant when we arrived it very quickly filled up with hotel guests as well as locals which is always a good sign. We were able to watch our steaks being cooked, as well as all of the other meat dishes, which is reassuring and when they were served to us the result was stunning. Overall good food, excellent service and great value, all that is required to make a great restaurant. As it was just before Christmas we were also lucky enough to be visited by Santa Claus.
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